Dr. Masoud Hedayatifard

Associate Professor
Islamic Azad University, Iran

Highest Degree
Ph.D. in Fish Processing Technology from Islamic Azad University, Science and Research Branch, Tehran, Iran

My URL
https://livedna.org/98.551

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Biography

Dr. Masoud Hedayatifard is currently working as Faculty member of Advanced Educational Center, Islamic Azad University Qaemshahr. He worked as Established-Chairman in MSc Department of Fisheries Sciences and Technology in 2005-2009. In 1998, he was appointed as Instructor at the Department of Fisheries Sciences and Technology and in 2001, he was appointed as General Director at the Persia Fisheries Industries Company, Iran. In 2001, he was appointed as Assistant Professor at the Department of Fisheries Sciences and Technology, Islamic Azad University, Iran.

Area of Interest:

Animal and Veterinary Sciences
Fisheries
Aquaculture
Fish Nutrition
Fish Processing

Selected Publications

  1. Miri, S.M. and M. Hedayatifard, 2019. Comparative evaluation of lipid and fatty acids compounds if grass-carp fillet Ctenopharyngodon idella under raw, salted and microwave cooked conditions. Innov. Food Sci. Technol., 11: 79-89.

  2. Ardebili, F.M. and M. Hedayatifard, 2019. Using nano-encapsulated grape seed (Vitis vinifera) extract for improvement of chemicals and bacteria indices and increasing the self-life of rainbow trout (Oncorhynchus mykiss) fillet. Food Technol. Nutr., 16: 75-88.
    Direct Link  |  

  3. Rezaei, M., M. Hedayatifard, R. Safari and A. Makhlough, 2018. The effect of nutrients concentration and light intensity on the growth and density of the economic microalgae Chlorella vulgaris. J. Aquat. Caspian Sea, 2: 25-35.

  4. Jorjani, S., A. Ghelichi and M. Hedayatifard, 2018. Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage. J. Food Res., 28: 153-167.

  5. Jolodar, M.N., M. Hedayatifard, S. Naderi and H. Bagherpoor, 2018. Changes of richness and density of macroinvertebrates fauna in Polour region, Haraz River (Northern Iran) affected by trout farm wastewater. J. Wetland Ecobiol., 9: 101-115.
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  6. Hedayatifard, M., N. Oroumi and M. Khavarpour, 2018. Comparative measurement of heavy metals “Cd, Pb, Hg, Cu” in muscle, liver and skin tissue and fatty acids profile of Persian Sturgeon Acipenser persicus in the some areas of Southern Caspian Sea. J. Nat. Environ., 70: 719-734.
    CrossRef  |  Direct Link  |  

  7. Niknaghsh, H., M. Hedayatifard and A. Keramat, 2017. The effect of fish meal replacement by meat meal on the production, vicerasomatic and hepatosomatic indices of Rainbow trout (Oncorhynchus mykiss). J. Aquat. Caspian Sea, 2: 46-58.

  8. Miri, S.M. and M. Hedayatifard, 2017. Study of qualitative and quantitative changes of polyunsaturated fatty acids of grass-carp Ctenopharyngodon idella fillet affected by dry-salting. J. Aquat. Caspian Sea, 2: 20-31.

  9. Hosseini Mashhadi, S.H., M. Hedayatifard and S. Ghobadi, 2017. The effect of different levels of ascorbic acid on the growth performance and survival of fingerling common carp cyprinus carpio. Iranian Sci. J., 26: 1-15.
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  10. Hedayatifard, M., M. Khavarpour and N. Oroumi, 2017. Evaluation of relationship between fatty acids and heavy metals accumulation (Cd, Pb, Hg, Cu) in fillet, liver and skin tissues of stellet sturgeon (Acipenser stellatus) in Southwest and Southeast of Caspian Sea. Vet. Res. Biol. Prod., 30: 212-224.
    CrossRef  |  Direct Link  |  

  11. Hedayatifard, M., A. Fadavi and N. Youseftabar-Miri, 2017. Effect of thermal drying process on the chemical indices and fatty acids composition of grass-carp (Ctenopharyngodon idella) and those changes during storage at 4°C. Iranian J. Nutr. Sci. Food Technol., 12: 105-116.

  12. Hedayatifard, M. and S.M. Miri, 2017. Changes of lipid oxidation indices and fatty acids composition of salted fillet of grass-carp Ctenopharyngodon idella affected by methods of cooking. Iran. Scient. Fish. J., 26: 57-72.
    CrossRef  |  Direct Link  |  

  13. Hassannataj, M.A., M. Hedayatifard and M. Yousefian, 2017. Absorption and adjustment process of zinc (Zn) using rice bran on the returned-water in the semi-intensive rainbow trout oncorhynchus mykiss culture systems. J. Appl. Bio., 2: 59-78.

  14. Molanezhad, M., M. Hedayatifard and L. Golestan, 2016. Increasing of shelf-life of heated ham using natural preservative chitosan as replacing of sodium nitrite. J. Food Res., 26: 99-112.
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  15. Kordkatooli, F. and M. Hedayatifard, 2016. Evaluation of salted persian sturgeon (Acipenserpersicus). J. Mar. Biol., 7: 55-66.
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  16. Hedayatifard, M., S.A. Kavousi and M., Khavarpour, 2016. Comparative study of chemical, sensory and microbal attributes of fried and cooked marinades of silver carp (Hypophthalmichthys molitrix) during storage at 4°C. J. Vet. Res., 73: 1-25.

  17. Hedayatifard, M., P. Ariaei, and E. Hassani-Moghadam, 2016. Effect of cold-smoking on the production of polycyclic aromatic hydrocarbons (PAHs), qualityindexes, microbal community and omega-3 fatty acid profile of common carp cyprinus carpio. Fish. Sci. Technol., 5: 73-93.

  18. Hedayatifard, M., N. Youseftabar-Miri and A. Fadavi, 2016. Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C. J. Food Microbiol., 3: 11-23.

  19. Hedayatifard, M., M. Molapour and M. Yousefian, 2016. Improvement of microbiological, chemical and sensory attributes of northern pike Esoxlucius meat affected by gutting during storage at -18°C. Vet. J., 29: 32-40.
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  20. Hedayatifard, M., 2016. Sensory, chemical, microbial load and fatty acid composition changes of Silver carp (hypophthalmichthys molitrix) after thermal drying process, vacuum packaging and holding in 4°C. Iran. Sci. Fish. J., 24: 127-143.
    Direct Link  |  

  21. Hedayatifard, M. and N. Rezaei, 2016. Quality changes, bacterial community and shel life of fish fingers of big-head carp aristichthys nobilis during storage at -18°C. Experimental Anim. Bio., 5: 97-109.
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  22. Fard, M.H. and N.P. Molaei, 2016. Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets. J. Food Sci. Technol., 13: 145-158.
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  23. Soltanmoradi, F. and M. Hedayatifard, 2015. Tracing growth of Staphylococcus Aureus in a medium containing peptone derived from rainbow trout (Oncorhynchusmykiss) viscera. J. Applied Environ. Biol. Sci., 5: 156-160.

  24. Shokri, F., M. Hedayatifard and Z. Raftani-Amiri, 2015. The effect of gutting on the sensory attributes microbial load, chemical characteristics and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18°C. J. Food Hyg., 5: 35-51.

  25. Jorjani, S., A. Ghelich, M. Hedayatifard and L. Roumiani, 2015. Surveying of changes of chemical and sensory properties of common carp fish burger (Cyprinuscarpio) during storage in -18°C. J. Fish., 8: 43-56.

  26. Hedayatifard, M., M. Alinezhad and M. Hashemi Karouei, 2015. Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) stored at 4°C. J. Aquat. Nutr. Biochem., 2: 69-84.

  27. Behrouzi , S., S.M.V. Farabi, M. Hedayatifard and M. Sharifian, 2015. The survey effect of salinity performed on survival rate and histological changes in kidney tissues of Rutilus frisii kutum juvenile. Vet. J., 28: 31-37.
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  28. Askarifar, S., M. Hedayatifard and H. Khara, 2015. Improvement of growth properties, survival, hematological-humoral immunity factors and intestinal bacterial density of brown trout (Salmo truttacaspius Kessler, 1870) affected by different levels of beta-plus as probiotic. Aquat. Physiol. Biotechnol., 3: 1-28.
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  29. Aghili, M., M. Hedayatifard and S. Soltani, 2015. Changes of growth, density and chlorophylls indexes of Chlorella sp. and Dunaliella sp. algae under different concentrations of hydrophytes Typhalatifolia and Cyperuslongus. Environ. Sci. Eng., 4: 45-56.
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  30. Rezaei, K., M. Hedayatifard, E. Fattahi and I. Amol, 2014. Identification and extraction of Polycyclic Aromatic Hydrocarbons (PAHs) from smoked fish and their effects on the quality, microbial and fatty acid indexes. J. Mazandaran Univ. Med. Sci., 23: 109-121.
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  31. Khanzamani, M.M., M. Hedayatifard and A. Ghelichi, 2014. Surveying of biochemical composition, fatty acid profiles and fillet energy of cultured bighead carp (Hypophthalmichtys nobilis) in Mazandaran province, Iran. Breed. Aquacult. Sci. Q., 1: 23-40.
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  32. Hedayatifard, M., M. Moslemi and A. Aghajani, 2014. Enrichment effects of daphnia magna by vitamin C, on growth and survive increases in perck fish (esox lucius). Breeding Aquacult. Sci. Q., 2: 77-88.
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  33. Ghosseiri, S.H., M. Hedayatifard and A. Motamedzadegan, 2014. Evaluation of qualitative changes, microbial count and sensory indexes of fish cake from big-head carp Aristichthys nobilis and study its shelf-life in the freezing conditions. J. Food Hyg., 4: 33-45.

  34. Abbaspour, R., M. Hedayatifard, H.R. AlizadehSabet, H. Hassanzadeh and J. MesgaranKarimi, 2014. Assessment of biological and qualitative indices of cheshmeh-kileh river, tonekabon, using macrobenthoses and water physical and chemical factors. Environ. Sci. Eng., 1: 59-73.
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  35. Abbaspour, R., H. Hassanzadeh, H. Alizadeh-Sabet, M. Hedayatifard and J.M. Karimi, 2014. Water quality assessment of Cheshmekileh river with using community of macrobenthic invertebrates and physicochemical factors of water. J. Aquacult. Dev., 7: 43-56.
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  36. Rezaei, N. and M. Hedayatifard, 2013. Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage. Int. J. AgriSci., 3: 796-806.
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  37. Hedayatifard, M., M. Irani, I. Golshahi, M. Bahrkazemi, M. Yousefian and M. Afshin, 2013. Changes of VSI, his indices and fatty acid profile of juvenile rainbow trout liver (Oncorhynchus mykiss W., 1792) affected by vegetable oils. J. Fish., 7: 51-60.
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  38. Abbaspour, M., H.R. Hedayatifard, S. Alizadeh, H. Hassanzadeh and J.M. Karimi, 2013. Bioassessment of macrobenthic fauna of the Cheshmeh Kileh River, Northern Iran. Am.-Eurasian J. Agric. Environ. Sci., 13: 747-753.
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  39. Yousefian, M., M. Hedayatifard, S. Fahimi, M. Shikholeslami, M. Irani, C. Amirinia and S.E. Mousavi, 2012. Effect of prebiotic supplementation on growth performance and serum biochemical parameters of kutum (Rutilus frisii kutum) fries. Asian J. Anim. Vet. Adv., 7: 684-692.
    CrossRef  |  Direct Link  |  

  40. Yousefian, M., F. Laloei, M. Hedayatifard, M. Bahrekazemi and M.J. Tagavi et al., 2012. Microsatellite diversity in rainbow trout (Oncorhynchus mykiss) stocks of different origin. Middle-East J. Scient. Res., 11: 1196-1201.
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  41. Yaghoubi, S., M. Yousefian and M. Hedayatifard, 2012. Time optimization of heat shock after fertilization for triploid induction in rainbow trout (Onchorhynchus myksis). J. Fish., 5: 81-86.
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  42. Jamali, Z., S.A. Jozi and M. Hedayatifard, 2012. Evaluation of hydro-chemical and quality parameters of wetlands in Mazandaran province (Northern Iran) for aquaculture purposes development. J. Fish., 6: 1-12.
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  43. Abbaspour, R., M. Hedayatifard, K.J. Mesgaran and A. Toosi, 2012. The study of effects of pollution on macroinvertebrates populations of Cheshmekile river of tonekabon based on biological indicators. J. Anim. Biol., 4: 55-68.
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  44. Abbaspour, R., H.R. Alizadeh-Sabet, M. Hedayatifard and J. Mesgaran-Karimi, 2012. Biological assessment of river Cheshmekileh tonekabon (Mazandaran) with use biological indicators, population structure and biomaa of large invertebrates macrobrnthic. J. Aquat. Anim. Fish., 2: 63-75.
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  45. Mira, S.M., R. Akrami and M. Hedayatifard, 2011. Effect of different level of dietary prebiotics inulin on the growth performance, survival and body composition of juvenile kutum (Rutilus frisii Kutum). Mar. Biol., 3: 53-59.
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  46. Hedayatifard, M., N.R. Mousavi, K.N. Kham and F. Vahidi, 2011. Changes in the density of zooplankton with chlorophyll-A concentration in the Valasht Lake. J. Aquat. Fish., 2: 65-77.
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  47. Ali, M., M. Hedayatifard, R. Pourgholam, S.H. Farahani and M. Rezaie, 2011. The study of brining and vacuum packaging on some quality aspects such as lipid deterioration of Liza aurata stored at 4°C. J. Anim. Biol., 3: 25-31.
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  48. Ali, M., M. Hedayatifard and R. Pourgholam, 2011. Combined effects of brining and vacuum packaging on some quality aspects and shelf life of Golden Mullet Liza aurata stored at 4°C. J. Mar. Sci. Res., 6: 61-69.

  49. Yousefian, M., M.S. Amiri, M. Hedayatifard, A.A. Dehpour and H. Fazli et al., 2010. Serum biochemical parameter of male and female rainbow trout (Onchorhynchus mykiss) cultured in Haraz river, Iran World J. Fish Mar. Sci., 2: 513-518.
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  50. Yousefian, M., M. Hedayatifard, S.V. Farabi, A.M.B. Nourouzian, M. Nikkhou, C.H. Makhtomi and A. Nouri, 2010. The effects of zeolite on growth parameters of common carp of Caspian Sea. J. Fish., 3: 101-108.
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  51. Yousefian, M., M. Hedayatifard and H. Sadeghifar, 2010. Evaluation of zeolit effects on some immunity and enzymatic factors of Mazandran common carp (Cyprinus carpio). J. Fish., 3: 1-10.
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  52. Hedayatifard, M. and M. Yousefian, 2010. The fatty acid composition of golden mullet fillet Liza aurata As affected by dry-salting. J. Fish. Aquat. Sci., 5: 208-215.
    CrossRef  |  

  53. Hedayatifard, M. and A.R. Aroujalian, 2010. Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions. Iran. Scient. Fish. J., 19: 127-140.
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  54. Forghandoust, H.K., M. Hedayatifard and A. Mahdavi, 2010. Presentation and appropriate model of cost for trout culture. J. Fish., 4: 27-38.
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  55. Hedayatifard, M., 2009. Comparative study of fatty acid composition of golden mullet fillet and roe oil (Liza aurata Risso, 1810). Aian J. Anim. Vet. Adv., 4: 209-213.
    CrossRef  |  Direct Link  |  

  56. Hedayatifard, M. and S. Nemati, 2009. Changes of roe fatty acids of kutum Rutilus frisii Kutum and golden mullet Liza aurata affected by salting. J. Fish., 3: 1-10.
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  57. Yousefian, M., H.G. Gezel and H.F. Masoud, 2008. Induction of ovulation in endemic Chalcarburnus (sic) chalcoides, living in the Caspian Sea, using LRH-Aa combined with metoclopramide. Afr. J. Biotechnol., 7: 4199-4201.
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  58. Hedayatifard, M. and Z. Jamali, 2008. Evaluation of omega-3 fatty acids composition in Caspian Sea pike perch (Sander lucioperca). Int. J. Agric. Biol., 10: 235-237.
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  59. Moeini, S. and M. Hedayatifard, 2007. Variation of fatty acids composition in fresh and frozen Persian sturgeon tissues Acipenser persicus. Iranian J. Nat. Resour., 59: 875-884.

  60. Hedayatifard, M., 2007. Production and storage of liquid fertilizer (Silage) from Caspian sea Kilka. J. Fisheries, 1: 58-65.

  61. Hedayatifard, M. and S. Moeini, 2007. Loss of omega-3 fatty acids of sturgeon (Acipenser stellatus) during cold storage. Int. J. Agric. Biol., 9: 598-601.
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  62. Hedayatifard, M. and M. Yousefian, 2007. Investigation of the changes of lipid and fatty acid composition of sturgeon Acipenser stellatus under cold storing condition. Fish. Technol., 44: 193-198.

  63. Hedayatifard, M., S. Moeeni, A. Keyvan and M. Yousefian, 2003. The variation of fatty acids composition of serruga tissues in cold storage condition. Pajouhesh-Va-Sazandegi, 15: 72-75.
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  64. Hedayatifard, M. and S. Moeini, 2003. Quantitative and qualitative identification of fatty acids in Persian sturgeon tissue Asipenser persicus and effect of long term freezing on them. J. Agric. Sci., 14: 123-132.
    Direct Link  |  

  65. Hedayatifard, M., S. Moeini, A. Keyvan and M. Yousefian, 2002. Quantitative and qualitative identification of fatty acids in muscle of golden mullet (Liza aurata). J. Marine Sci., 1: 73-77.

  66. Hedayatifard, M., S. Moeini, A. Keyvan and M. Yousefian, 2002. Quantitative and qualitative identification of fatty acids in muscle of golden mullet (Liza aurata). Iranian J. Marine Sci., 1: 73-78.
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