Dr. Nasrollah Vali
Associate ProfessorIslamic Azad University, Iran
Highest Degree
Ph.D. in Poultry Nutrition from Isfahan University of Technology, Isfahan, Iran
Share this Profile
Area of Interest:
Selected Publications
- Vali, N., 2010. Comparison difference levels of phytase enzyme in diet of japanese quail (Coturnix japonica) and some blood parameters. Asian J. Poult. Sci., 4: 60-66.
CrossRef | Direct Link | - Vali, N., 2009. Growth, feed consumption and carcass composition of Coturnix japonica Coturnix ypisilophorus and their reciprocal crosses. Asian J. Poult. Sci., 4: 132-137.
CrossRef | Direct Link | - Vali, N., 2009. Probiotic in quail nutrition: A review. Int. J. Poult. Sci., 8: 1218-1222.
CrossRef | Direct Link | - Vali, N., 2008. The Japanese quail: A review. Int. J. Poult. Sci., 7: 925-931.
CrossRef | Direct Link | - Vali, N., 2008. Indigenous chicken production in Iran: A review. Pak. J. Biol. Sci., 11: 2525-2531.
CrossRef | PubMed | Direct Link | - Vali, N., M.A. Edriss and H. Moshtaghi, 2006. Comparison of egg weight between two quail strains. Int. J. Poult. Sci., 5: 398-400.
CrossRef | Direct Link | - Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Genetic parameters of body and some carcass traits in two quail strains. Int. J. Poult. Sci., 4: 296-300.
CrossRef | Direct Link | - Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Comparison between hatching of two quail strains. Pak. J. Biol. Sci., 8: 1062-1063.
CrossRef | Direct Link |