Mr. Diego A.  Martinez-Patino-Patroni

Mr. Diego A. Martinez-Patino-Patroni

Program Associate
University of Arkansas, United States

Highest Degree
Ph.D. Student in Animal Science from National Agrarian University, Peru

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Ph.D. in Poultry Nutrition. Awarded the Diploma of Excellence by the Poultry Science Association (2019 meeting; section: Nutrition) for an outstanding Ph.D. research applying advanced meta-analysis. 19-year experience in poultry and allied industries in nutrition, field production, research, and consultancy. Teaching experience in master and Ph.D. programs. Founded and directed a company focused on poultry research services. Experienced in advanced statistical techniques to boost data value extraction. Advanced English, native Spanish speaker.

Area of Interest:

Animal and Veterinary Sciences
Poultry Nutrition
Feeding Strategies
Feed Additives

Selected Publications

  1. Quisirumbay-Gaibor, J.R., R. Torres, J. Yupanqui, D.M. Patiño-Patroni and C.V. Perales, 2019. Nutritional supplementation of glutamine on the productive performance in broiler chicken. Siembra, 6: 15-24.
  2. Uculmana, M., D. Martínez-Patiño, M. Zea and P. Vílchez, 2018. Effect of the calcium phosphorus ratio on bone characteristics, percent of ashes and skeletal integrity of broilers. Rev. Investig. Vet. Perú (RIVEP), 29: 1268-1277.
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  3. Martinez, D. and C. Uculmana, 2016. Artichoke extract (Cynara scolymus L.): Experiences of use in animal production markets and opportunities for its production in Peru. Agroind. Sci., 6: 155-161.
  4. Martinez, D., E. Alvarado and C. Vilchez, 2003. Effect of a mixture of amoxicillin and norfloxacin in piglets feeding on productive performance and clinical signs incidence. Anales Cientificos UNALM, 55: 141-149.