Dr. Adel Gabr Abdel-Razek SallamProfessor
Department of Fats & Oils, Food Industries and Nutrition Institute, National Research Centre, Egypt
Ph.D. in Food Science and Technology from Cairo University, Egypt
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Professor of Food Science and Technology at Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt. He was awarded Prize for the Best Ph. D. thesis in the applied field of food industries of the Scientific Society for Food Industries 2006. He participated in several Scientific Missions and funded National and International cooperation projects. Also, He was attended several International Conferences (Germany, Netherlands, Poland, Malaysia, Turkey, France, Italy and China). He is a Membership of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid) and many Local Scientific and Professional Societies. He is a Consultant in the field of Food Industries. He is a supervisor for Ph. D. & M. Sc. students and He has many international publications.