Dr. Gamal Mohamed Shehata Mohamed
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Dr. Gamal Mohamed Shehata Mohamed

City of Scientific Research and Technological Applications, Egypt

Highest Degree
Ph.D. in Food Sciences from Alexandria University, Alexandria, Egypt

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Area of Interest:

Food Science and Technology
Lactic Acid Bacteria
Food Microbiology
Functional Food

Research Publications in Numbers


Selected Publications

  1. El Sohaimy, S.A., S.E. Mohamed, M.G. Shehata, T. Mehany and M.A. Zaitoun, 2018. Compositional analysis and functional characteristics of quinoa flour. Annu. Res. Rev. Biol., 22: 1-11.
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  2. Shehata, M.G., A.N. Badr, A.G. Abdel-Razek, M.M. Hassanein and H.A. Amra, 2017. Oil-bioactive films as an antifungal application to save post-harvest food crops. Annu. Res. Rev. Biol., 16: 1-16.
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  3. Badr, A.N., N. Fatma, M.G. Shehata and H.A. Amra, 2017. Anti-mycotic and anti-mycotoxigenic properties of Egyptian dill. J. Applied Sci., 17: 184-195.
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  4. Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114.
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  5. Abdel-Razek, A.G., A.N. Badr and G.S. Mohamed, 2017. Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins. Annu. Res. Rev. Biol., 14: 1-14.
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  6. Shehata, M.G., S.A. El Sohaimy, M.A. El-Sahn and M.M. Youssef, 2016. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity. Ann. Agric. Sci., 61: 65-75.
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  7. Sabry, B.A., A.S. Hathout, A. Nooh, S.E. Aly and M.G. Shehata, 2016. The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds. Int. J. ChemTech Res., 9: 308-319.
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  8. El Sohaimy, S.A., S.H.D. Masry, G.S. Mohamed and R. Rashad, 2015. Evaluation of functional properties of local and imported honey in Egypt. Am. Eurasian J. Agric. Environ. Sci., 15: 1147-1154.
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  9. El Sohaimy, S.A., S.H.D. Masry and M.G. Shehata, 2015. Physicochemical characteristics of honey from different origins. Ann. Agric. Sci., 60: 279-287.
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  10. Deraz, S.F., M.G. Shehata and A.A. Khalil, 2015. Significant industrial properties of enteriococus faecium SFD as a probiotic and bacteriocin-producing strain. Life Sci. J., 12: 82-91.
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  11. Deraz, S.F., M.G. Shehata, A.A. El-Banna, A.A. Khalil and M.A. El-Sahn, 2013. A complementary in vitro study of bacteriocinogenic activity and probiotic characteristics of newly isolated enterococcus faecium SFD. J. Pure Applied Microbiol., 7: 2673-2689.
  12. Khalil, A.A., M.G. Shehata, A.A. El-Banna, F. Sahar and A. Malak, 2012. Probiotic potential of Lactobacillus plantarum isolated from zabady. Alexanderia J. Food Sci. Technol., 9: 17-31.
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  13. El-Banna, A.A., M.A. El-Sahn and M.G. Shehata, 2011. Yeasts producing killer toxins: An overview. Alexanderia J. Food Sci. Technol., 8: 41-53.