El Sohaimy, S.A., S.E. Mohamed, M.G. Shehata, T. Mehany and M.A. Zaitoun, 2018. Compositional analysis and functional characteristics of quinoa flour. Annu. Res. Rev. Biol., 22: 1-11. CrossRef | Direct Link |
Shehata, M.G., A.N. Badr, A.G. Abdel-Razek, M.M. Hassanein and H.A. Amra, 2017. Oil-bioactive films as an antifungal application to save post-harvest food crops. Annu. Res. Rev. Biol., 16: 1-16. Direct Link |
Badr, A.N., N. Fatma, M.G. Shehata and H.A. Amra, 2017. Anti-mycotic and anti-mycotoxigenic properties of Egyptian dill. J. Applied Sci., 17: 184-195. CrossRef | Direct Link |
Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114. CrossRef | Direct Link |
Abdel-Razek, A.G., A.N. Badr and G.S. Mohamed, 2017. Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins. Annu. Res. Rev. Biol., 14: 1-14. CrossRef | Direct Link |
Shehata, M.G., S.A. El Sohaimy, M.A. El-Sahn and M.M. Youssef, 2016. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity. Ann. Agric. Sci., 61: 65-75. CrossRef | Direct Link |
Sabry, B.A., A.S. Hathout, A. Nooh, S.E. Aly and M.G. Shehata, 2016. The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds. Int. J. ChemTech Res., 9: 308-319. Direct Link |
El Sohaimy, S.A., S.H.D. Masry, G.S. Mohamed and R. Rashad, 2015. Evaluation of functional properties of local and imported honey in Egypt. Am. Eurasian J. Agric. Environ. Sci., 15: 1147-1154. Direct Link |
El Sohaimy, S.A., S.H.D. Masry and M.G. Shehata, 2015. Physicochemical characteristics of honey from different origins. Ann. Agric. Sci., 60: 279-287. CrossRef | Direct Link |
Deraz, S.F., M.G. Shehata and A.A. Khalil, 2015. Significant industrial properties of enteriococus faecium SFD as a probiotic and bacteriocin-producing strain. Life Sci. J., 12: 82-91. Direct Link |
Deraz, S.F., M.G. Shehata, A.A. El-Banna, A.A. Khalil and M.A. El-Sahn, 2013. A complementary in vitro study of bacteriocinogenic activity and probiotic characteristics of newly isolated enterococcus faecium SFD. J. Pure Applied Microbiol., 7: 2673-2689.
Khalil, A.A., M.G. Shehata, A.A. El-Banna, F. Sahar and A. Malak, 2012. Probiotic potential of Lactobacillus plantarum isolated from zabady. Alexanderia J. Food Sci. Technol., 9: 17-31. Direct Link |
El-Banna, A.A., M.A. El-Sahn and M.G. Shehata, 2011. Yeasts producing killer toxins: An overview. Alexanderia J. Food Sci. Technol., 8: 41-53.