Dr. Soumia Mohamed Ibrahim Darwish

Dr. Soumia Mohamed Ibrahim Darwish

Associate Professor
Assiut University, Egypt


Highest Degree
Ph.D. in Food Science and Technology from Bielefeld University, Germany

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Area of Interest:

Food Science Technology
100%
Food Agriculture
62%
Food Processing
90%
Dairy Products
75%
Food Analysis
55%

Selected Publications

  1. Darwish, S.M., 2017. Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake. World J. Dairy Food Sci., 12: 25-32.
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  2. Darwish, S.M. and A.Z.M. Darwish, 2017. Preparation and evaluation of oat-kishk flakes as a new product. World J. Dairy Food Sci., 12: 19-24.
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  3. Darwish, A.Z.M., S.M. Darwish and M.A. Ismail, 2017. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. J. Food Process. Technol., Vol. 8. 10.4172/2157-7110.1000645.
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  4. Soumia, M.D. and M.D. Al-Zahraa, 2016. Volatile Compounds in `Alvaich` Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. J. Microb. Biochem. Technol., 8: 183-187.

  5. Al-Zahraa M.D., M.D. Soumia and F.E. El-Gazzar, 2016. Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. J. Environ. Anal. Toxicol., 6: 412-416.

  6. Mohamed, R.A.A., M.B.E. Omar, M. Al-anwar, H. El-Geddawy, B.M.D. Mostafa and M.I.D. Soumia, 2015. Influence of essential oils in improving the quality of catfish fingers during frozen storage. Minia J. Agric. Res. Dev., 35: 283-297.

  7. El-Kashef, A.H.M., R.A.R. Mohamed, H.A.K. Ahmed and M.I.D. Soumia, 2014. Effects of some aromatic plant oils on thermo oxidative stability of sun flower oil. Assiut J. Agric. Sci., 45: 45-57.
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  8. Ismail, M.A., A.Z.M. Darwish, N.A. Hussein and S.M. Darwish, 2014. In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage. Food and Public Health, 4: 110-122.
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  9. Soumia, D.M. and AL-Zahraa, D.M., 2012. Incidence of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt. J. Food Dairy Sci., 3: 541-551.

  10. Darwish, S.M.I., M.A.H. El-Geddawy, M.B.K. Reda and A.A.M. Rewaa, 2012. Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Front. Sci., 2: 192-199.
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  11. Darwish, S.M.I., M.A.H. El-Geddawy, M.B.K. Reda and A.A.M. Rewaa, 2012. Antioxidant activities of some spices and herbs added to frozen chicken burger. Front. Sci., 2: 144-152.
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  12. Mohamed, R.A.A., M.A.H. El-Geddawy, M.B.K. Reda and M.I.D. Soumia, 2011. Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Assiut J. of Agric. Sci., 42: 136-151.

  13. Darwish and M.I. Soumia, 2011. Utilizing of potato starch residue stream to produce fatty acids and other products by saccharomyces cerevisiae (Y- 1646). J. Food Dairy Sci., 2: 33-42.

  14. Darwish and M.I. Soumia, 2011. Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Egypt. J. Food Sci., 39: 29-40.

  15. Hashem, M. and S.M.I. Darwish, 2010. Production of bio-ethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae. Biomass Bioenergy, 34: 953-959.
    CrossRef  |  

  16. Darwish, S.M.I., M.M. Afifi, E.M. Mostafa and A.A. El-Shanawany, 2009. Production of amylase enzymes by filamentous fungi. Assuit Univ. J. Bot., 38: 1-14.

  17. Darwish, M.I. Soumia and M.A. Ismail, 2009. Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains. J. Agric. Mansoura Uni., 34: 8759-8770.

  18. Darwish and M.I. Soumia, 2009. Pesticide residues in tubers of some potato varieties grown in egypt. J. Agric. Mansoura Uni., 34: 8775-8780.

  19. Darwish and M.I. Soumia, 2009. Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. J. Agric. Mansoura Uni., 34: 8781-8788.

  20. Darwish, M.I. Soumia, M.H.Y. Naema and M.A. Ismail, 2008. Microbiological quality and elemental analysis of some ready-to-eat meat products. J. Agric. Mansoura Uni., 33: 5601-5613.