Dr. Heba Hassan Abd-El Azim Salama

Dr. Heba Hassan Abd-El Azim Salama

Associate Professor
National Research Centre, Egypt


Highest Degree
Ph.D. in Dairy Science and Technology from Ain Shams University, Egypt

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Area of Interest:

Food Science Technology
100%
Dairy Science and Technology
62%
Food Technology
90%
Food Nutrition
75%
Metabolism
55%

Selected Publications

  1. Elgamily, H., E. Safwat, Z. Soliman, H. Salama, H. El-Sayed and M. Anwar, 2019. Antibacterial and remineralization efficacy of casein phosphopeptide, glycomacropeptide nanocomplex and probiotics in experimental toothpastes: An in vitro comparative study. Eur. J. Dent. 10.1055/s-0039-1693748.
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  2. Youssef, A.M., S.M. El-Sayed, H.S. El-Sayed, H.H. Salama, F.M. Assem and M.H. Abd El-Salam, 2018. Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish). Int. J. Biol. Macromol., 115: 1002-1011.
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  3. Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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  4. Elsayed, H., H. Salama, K. Elshafei and N.M. Hegazi, 2018. Micro-encapsulation of Eugenia supra-auxillaris phenolics rich fraction for its possible use as a natural food preservative. Egypt. J. Chem., 61: 85-91.
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  5. Elgamily, H., H. Salama, H. El-Sayed, E. Safwat and M. Abd El-Salam, 2018. The promising efficacy of probiotics, casein phosphopeptide and casein macropeptide as dental anticariogenic and remineralizing agents part I; an in vitro study. Annu. Res. Rev. Biol., 22: 1-11.
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  6. El-Sayed, H.S., H.H. Salama, K. El-Shafei, B.A. Effat and N.F. Tawfik et al., 2018. Comparative study on antifungal activity of some nanoencapsulated natamycin systems. Middle East J. Applied Sci., 8: 851-855.
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  7. Youssef, A.M., F.M. Assem, S.M. El-Sayed, H. Salama and M.H.A. El-Salam, 2017. Utilization of edible films and coatings as packaging materials for preservation of cheeses. J. Package Technol. Res. 10.1007/s41783-017-0012-3.
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  8. Youssef, A.M., F.M. Assem, S.M. El-Sayed, H. Salama and M.A. El-Salam, 2017. Utilization of edible films and coatings as packaging materials for preservation of cheeses. J. Packaging Technol. Res., 1: 87-99.
    CrossRef  |  Direct Link  |  

  9. Salama, H.H., S.M. El-Sayed and A.M. Abdalla, 2017. Enhancing the nutritive values of ice milk based on dry leaves and oil of Moringa oleifera. Am. J. Food Technol., 12: 86-95.
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  10. Gabber, A., H.H. Salama, H.S. El-Sayed and A. Ebied, 2017. Garlic flavored and self-preserved strained yoghurt (Labneh). J. Applied Sci., 17: 32-40.

  11. El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92.
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  12. El-Sayed, H.S., H.H. Salama and S.A. Saad, 2017. Impact of artichoke puree in frozen yoghurt with encapsulated and free lactic acid bacteria. J. Egypt. Food Sci., 45: 81-94.

  13. Youssef, A.M., S.M. El-Sayed, H.H. Salama, H.S. El-Sayed and A. Dufresne, 2016. Influence of bionanocomposites as packaging material on shelf life of Egyptian soft white cheese. Carbohydr. Polym., 151: 9-19.

  14. Salama, H.H., M.H. Abd El-Salam and M.M. El-Sayed, 2016. Preparation of β-carotene enriched nanoemulsion by spontaneous emulsification using oleic acid as nano carrier. Res. J. Pharm. Biol. Chem. Sci., 7: 585-593.

  15. Youssef, A.M., S.M. El-Sayed, H.H. Salama, H.S. El-Sayed and A. Dufresne, 2015. Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period. Carbohydrate Polymers, 132: 274-285.
    CrossRef  |  Direct Link  |  

  16. Salama, H.H., M.I. Foda, M.M. El-Sayed, Z.M.R Hassan, R.A. Awad and D. Otzen, 2015. Characteristic and cytotoxic activity of different α-Lactalbumin/fatty acids nanocomplex. Am. Int. J. Contemp. Scient. Res., 2: 200-207.

  17. Saad, S.A., H.H. Salama and H.S. EL-Sayed, 2015. Manufacture of functional labneh from uf-retentate with artichoke puree. Int. J. Dairy Sci., 10: 186-197.
    CrossRef  |  

  18. Hamed, M.A., M. El-Sayed Samah, H.H. Salama and M.M. El-Sayed, 2015. Beneficial effect of functional milk beverage as hypolipidemic and antioxidant agent on high-fat-diet-induced hypercholesterolemia in rats. Eur. J. Biomed. Pharm. Sci., 2: 67-82.

  19. El-Sayed, S.M., H.H. Salama and M.M. El-Sayed, 2015. Preparation and properties of functional milk beverage fortified with Kiwi pulp and sesame oil. Res. J. Pharm. Biol. Chem. Sci., 6: 609-618.
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  20. El-Sayed, M.M., Z.M.R. Hassan, I.F. Mervat, R.A. Awad and H.S. Heba, 2015. Chitosan-whey protein complex (cs-wp) as delivery systems to improve bioavailability of iron. Int. J. Applied Pure Sci. Agric., 1: 34-46.
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  21. Desouky, M.M., N.H.I. Abou-Soliman and H.H. Salama, 2015. The effect of using cereals on the quality of fermented camels milk products. Res. J. Pharm. Biol. Chem. Sci., 6: 1484-1497.

  22. Hassan, Z.M.R., R.A. Awad, M.M. El-Sayed, M.I. Foda, D. Otzen and H.H. Salama, 2014. Interaction between whey protein nanoparticles and fatty acids. Integrative Food Nutr. Metab., 1: 91-97.
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  23. El-Sayed, H.S., H.H. Salama and S.M. El-Sayed, 2014. Production of synbiotic ice cream. Int. J. ChemTech Res., 7: 138-147.
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  24. Hassan, Z.M.R., R.A. Awad, M.M. El-Sayed, H. Salama and D. Otzen, 2011. Application of nanotechnology using whey protein concentrates to improve bioavailability of Iron. J. Biol. Chem. Environ. Sci., 6: 235-255.

  25. Salama, H.H., Y. Hammad, L.F. Hamzawi and Z.M.R. Hassan, 2007. Functional properties of some oil seed protein concentrate and its utilization in healthy functional imitation ice milk. Proceedings of the 10th Egyptian Conference for Dairy Science and Technology, November 19-21, 2007, Cairo, Egypt, pp: 503-516.

  26. Hassan, Z.M.R., Y. Hammad, A.M. Hassanin and H. Salama, 2007. Utilization of soy bean flour and flaxseed flake in the manufacture of processed cheese spread. Proceedings of the 10th Egyptian Conference for Dairy Science and Technology, November 19-21, 2007, The International Agriculture Centre, Cairo, Egypt, pp: 463-479.