Dr. Hossam El-Din Saad El-Beltagi
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Dr. Hossam El-Din Saad El-Beltagi

Professor
King Faisal University, Saudi Arabia

Highest Degree
PostDoc. in Biochemistry from Cairo University, Egypt

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Area of Interest:

Biochemistry and Molecular Biology
100%
Agricultural Sciences
62%
Antioxidants
90%
Proteins
75%
Abiotic Stress
55%

Research Publications in Numbers

Books
1
Chapters
8
Articles
127
Abstracts
1

Selected Publications

  1. Mansour A.T., M.M.M. El-feky, H.S. El-Beltagi and A.E. Sallam, 2020. Synergism of dietary co-supplementation with lutein and bile salts improved the growth performance, carotenoid content, antioxidant capacity, lipid metabolism, and lipase activity of the marbled spinefoot rabbitfish, siganus rivulatus. Animals 10: 1643-1643.
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  2. El‐Maksoud A.A.A., R.M.S. Korany, I.H.A. El‐Ghany, H.S. El‐Beltagi and G.M.A.F.de. Gouveia, 2020. Dietary solutions to dyslipidemia: milk protein–polysaccharide conjugates as liver biochemical enhancers. Journal of Food Biochemistry 10.1111/jfbc.13142 http://dx.doi.org/10.1111/jfbc.13142.
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  3. El-Beltagi H.S., M.M.E. Metwally, A. Abdel-Fatt and M.A. Ameen, 2020. Hepatoprotective effect of casein glycomacropeptide as compared to pterostilbene and curcumin. International Journal of Dairy Science 15: 10-21.
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  4. Dhawi F., H.S. El-Beltagi, E. Aly and A.M. Hamed, 2020. Antioxidant, antibacterial activities and mineral content of buffalo yoghurt fortified with fenugreek and moringa oleifera seed flours. Foods 9: 1157-1157.
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  5. Alaqil, A.A., A.O. Abbas, H.S. El-Beltagi, H.K.A. El-Atty, G.M.K. Mehaisen and E.S. Moustafa, 2020. Dietary supplementation of probiotic Lactobacillus acidophilus modulates cholesterol levels, immune response, and productive performance of laying hens. Animal, Vol. 10. 10.3390/ani10091588.
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  6. Abbas, A.O., A.A. Alaqil, H.S. El-Beltagi, H.K.A. El-Atty and N.N. Kamel, 2020. Modulating laying hens productivity and immune performance in response to oxidative stress induced by E. coli challenge using dietary propolis supplementation. Antioxidants, Vol. 9. 10.3390/antiox9090893.
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  7. Rezk A.A., J.M. Al-Khayri, A.M. Al-Bahrany, H.S. El-Beltagi and H.I. Mohamed, 2019. X-ray irradiation changes germination and biochemical analysis of two genotypes of okra (hibiscus esculentus l.). Journal of Radiation Research and Applied Sciences 12: 393-402.
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  8. El-Maksoud A.A.A., S. Anankanbil, Y. Zhou, I.H.A. El-Ghany, H.S. El-Beltagi, C. Banerjee, S.V. Petersen and Z. Guo, 2019. Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: synthesis and characterization. Food Chemistry 301: 125298-125298.
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  9. El-Beltagi, H.S., H.I. Mohamed, A.A. Elmelegy, S.E. Eldesoky and G. Safwat, 2019. Phytochemical screening, antimicrobial, antiaxidant, anticancer activities and nutritional values of cactus (Opuntia ficus indicia) pulp and peel. Fresenius Environ. Bull., 28: 1534-1551.
  10. El-Beltagi, H.S., H.I. Mohamed and G. Safwat, 2019. Antioxidant, antimicrobial, anticancer activity and chemical constituents of Physalis peruviana L. fruit. Gesunde Pflanzen, Vol. 47. .
  11. El-Beltagi, H.S. and H.I. Mohamed, 2019. Role of Secondary Metabolites from Seaweeds in The Context of Plant Development and Crop Production: Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder. CRC Press, Taylor and Francis Group, USA.
  12. El-Beltagi H.S., H.I. Mohamed, G. Safwat, M. Gamal and B.M.H. Megahed, 2019. Chemical composition and biological activity of physalis peruviana l. Gesunde Pflanzen 71: 113-122.
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  13. El-Beltagi H.S., A.A. Aly and W. El-Desouky, 2019. Effect of gamma irradiation on some biochemical properties, antioxidant and antimicrobial activities of sakouti and bondoky dry dates fruits genotypes. Journal of Radiation Research and Applied Sciences 12: 437-446.
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  14. EL-BELTAGI H.S., A.A. AMER, R.F.M. ALI, S.M. MOUSA and E. ABDEL-RAHIM, 2019. The effects of wheat flour and barley flour on the quality and properties of biscuits colored with synthetic and natural colorants. Notulae Scientia Biologicae 11: 30-38.
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  15. ABDEL-RAHIM E., H.S. EL-BELTAGI, R.F.M. ALI, A.A. AMER and S.M. MOUSA, 2019. The effects of using synthetic and natural color foods on lipid profile and liver function in rats. Notulae Scientia Biologicae 11: 363-367.
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  16. Youssef, S.A., G. Safwat, A.B.A. Shalaby and H.S. El-Beltagi, 2018. Effect of phytoplasma infection on plant hormones, enzymes and their role in infected sesame. Fresenius Environ. Bull., 27: 5727-5735.
  17. Mohamed, H.I., S.A. Akladious and H.S. El-Beltagi, 2018. Mitigation the harmful effect of salt stress on physiological, biochemical and anatomical traits by foliar spray with trehalose on wheat cultivars. Fresenius Environ. Bull., 27: 7054-7065.
  18. Mohamed, H.I., H.S. El-Beltagi, H.N. Yousef and E.M. Fawzi, 2018. Biological and Pharmacological Activities of Cowpea (Vigna unguiculata L.) and its bioactive components. Cowpea. Nova Science Publishers, Inc., New York.
  19. Mohamed, H.I., H.S. El-Beltagi, A.A. Aly and H.H. Latif, 2018. The role of systemic and non systemic fungicides on the physiological and biochemical parameters in gossypium hirsutum plant, implications for defense responses. Fresenius Environ. Bull., 27: 8585-8593.
  20. El-Maksoud, A.A.A., I.H.A. El-Ghany, H.S. El-Beltagi, S. Anankanbil and C. Banerjee et al., 2018. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. Food Chem., 241: 281-289.
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  21. El-Desoky, A.H., R.F. Abdel-Rahman, O.K. Ahmed, H.S. El-Beltagi and M. Hattori, 2018. Anti-inflammatory and antioxidant activities of naringin isolated from Carissa carandas L.: In vitro and in vivo evidence. Phytomedicine, 42: 126-134.
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  22. El-Beltagi, H.S., H.I. Mohamed, H.N. Yousef and E.M. Fawzi, 2018. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components. Antioxidants in Nutrition and Diet. InTech, Croatia.
  23. El-Beltagi, H.S., H.I. Mohamed, G. Safwat, B.M.H. Megahed and M. Gamal, 2018. Evaluation of some chemical constituents, antioxidant, antibacterial and anticancer activities of Beta vulgaris L. root. Fresenius Environ. Bull., 27: 6369-6378.
  24. El-Beltagi, H.S., H.I. Mohamed, A.S. Abdelazeem, R. Youssef and G. Safwat, 2018. GC-MS analysis, antioxidant, antimicrobial and anticancer activities of extracts from Ficus sycomorus fruits and leaves. Notulae Bot. Horti Agrobot. Cluj-Napoca, 47: 493-505.
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  25. El-Beltagi, H.S., A.E. El-Ansary, M.A. Mostafa, T.A. Kamel and G. Safwat, 2018. Evaluation of the phytochemical, antioxidant, antibacterial and anticancer activity of Prunus domestica Fruit. Notulae Bot. Horti Agrobot. Cluj-Napoca, 47: 395-404.
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  26. Afify, A.M.R., H.S. El-Beltagi, S.A. Fayed and A.E. El-Ansary, 2018. In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats. Grasas Aceites, Vol. 69, No. 1. 10.3989/gya.1104172.
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  27. Afify, A.E.M.M.R., H.S. El-Beltagi, S.A. Fayed and A.E. El-Ansary, 2018. Beneficial and potent effect of olive leaves extract on hyperglycemic state, kidney and liver function in STZ-induced type 2 diabetes mellitus. Fresen. Environ. Bull., 27: 3733-3739.
  28. Afify, A.E.M.M., H.S. El-Beltagi, S.A. Fayed and A.E. El-Ansary, 2018. Enhancing effect of olive leaves extract on lipid profile and enzymes activity in streptozotocin induced diabetic rats. Fresen. Environ. Bull, 27: 1875-1883.
  29. El-Beltagi, H.S., Y.E. Abdel-Mobdy and E. Abdel-Rahim, 2017. Toxicological influences of cyfluthrin attenuated by Solenostemm argel extracts on carbohydrate metabolism of male albino rats. Fresenius Environ. Bull., 26: 1673-1681.
  30. El-Beltagi, H.S., S.H. Ahmed, A.A.M. Namich and R.R. Abdel-Sattar, 2017. Effect of salicylic acid and potassium citrate on cotton plant under salt stress. Fresenius Environ. Bull., 26: 1091-1100.
  31. El-Beltagi, H.S., O.K. Ahmed and G.M. Shehab, 2017. Nitric oxide treatment and induced genes role against Phytophthora infestans in potato. Gesunde Pflanzen, 69: 171-183.
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  32. El-Beltagi, H.S., N.A. El-Senousi, Z.A. Ali and A.A. Omran, 2017. The impact of using chickpea flour and dried carp fish powder on pizza quality. Plos One, Vol. 12. 10.1371/journal.pone.0183657.
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  33. El-Beltagi, H.S. and E. Abdel-Rahim, 2017. Biochemical changes in fatty acids, hydrocarbons and sterols as well as total lipids of albino rats ingested some synthetic colournates and flavourants as food additives. Notulae Sci. Biol., 9: 40-47.
  34. Afify, A.M.R., H.S. El-Beltagi, S.A. Fayed and A.E. El-Ansary, 2017. Hypoglycemic and iron status ameliorative effects of Olea europea CV.‘Picual’leaves extract in streptozotocin induced diabetic rats. Fresen. Environ. Bull., 26: 6898-6908.
  35. Abdel-Mobdy, Y.E., H.S. El-Beltagi and A.E. Abdel-Mobdy, 2017. Alleviation of carbofuran toxicity effect by parsley on lipids profile of male albino rats. Fresenius Environ. Bull., 26: 4764-4773.
  36. El‐Beltagi, H.S. and M.M. Ahmed, 2016. Assessment the protective role of quercetin on acrylamide‐induced oxidative stress in rats. J. Food Biochem., 40: 715-723.
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  37. El-Beltagi, H.S., O.K. Ahmed and A.E. Hegazy, 2016. Protective effect of nitric oxide on high temperature induced oxidative stress in wheat (Triticum aestivum) callus culture. Notulae Sci. Biol., 8: 192-198.
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  38. El-Beltagi, H.S., E.D. Wael and R.S. Yousef, 2016. Synergistic antioxidant scavenging activities of grape seed and green tea extracts against oxidative stress. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44: 367-374.
  39. El-Beltagi, H.S., A.A. Mohamed, A.K.M. Abdel-Samad and M.M. Rashed, 2016. Effect of lead stress on the hydrolytic enzyme activities and free radical formation in radish (Raphanus sativus L.) plant. Am. J. Biochem. Mol. Biol., 6: 84-94.
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  40. El-Beltagi, H.S., O.K. Ahmed and A.E. Hegazy, 2015. Molecular role of nitric oxide in secondary products production in Ginkgo biloba cell suspension culture. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: 126-135.
  41. Afify, A.E.M.M., H.S. El-Beltagi, S.M.A. El-Salam and A.A. Omran, 2015. Effect of soaking, cooking, germination and fermentation processing on physical properties and sensory evaluation of sorghum biscuits. Notulae Sci. Biol., 7: 129-135.
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  42. El-Beltagi, H.S., H.I. Mohamed, A.M.A. Mohamed, L.M. Zaki and A.M. Mogazy, 2013. Physiological and biochemical effects of γ-irradiation on cowpea plants (Vigna sinensis) under salt stress. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: 104-114.
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  43. El-Beltagi, H.S. and M.H. Badawi, 2013. Comparison of antioxidant and antimicrobial properties for Ginkgo biloba and rosemary (Rosmarinus officinalis L.) from Egypt. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: 126-135.
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  44. El-Beltagi, H.S. and H.I. Mohamed, 2013. Reactive oxygen species, lipid peroxidation and antioxidative defense mechanism. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: 44-57.
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  45. El-Beltagi, H.S. and H.I. Mohamed, 2013. Alleviation of cadmium toxicity in Pisum sativum L. seedlings by calcium chloride. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: 157-168.
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  46. Afify, A.E.M.M.R., M.M. Rashed, A.M. Ebtesam and H.S. El-Beltagi, 2013. Effect of gamma radiation on lipid profile of three oil seeds: Soybean, peanut and sesame. Grasas Y Aceites, 64: 356-368.
  47. Abdel-Rahim, E.A., H.S. El-Beltagi and R.M. Romela, 2013. White bean seeds and pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats. Grasas Aceites, 64: 50-58.
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  48. Kesba, H.H. and H.S. El-Beltagi, 2012. Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection. Asian Pacific J. Trop. Biomed., 2: 287-293.
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  49. Ibrahim, N.M., E.A. Eweis, H.S. El-Beltagi and Y.E. Abdel-Mobdy, 2012. The effect of lead acetate toxicity on experimental male albino rat. Asian Pacific J. Trop. Biomed., 2: 41-46.
  50. Farahat, A.A., A.A. Alsayed, H.S. El-Beltagi and N.M. Mahfoud, 2012. Impact of organic and inorganic fertilizers on nematode reproduction and biochemical alterations on tomato. Notulae Sci. Biol., 4: 48-55.
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  51. El-Beltagi, H.S., S.M.A. El-Salam and A.A. Omran, 2012. Effect of soaking, cooking, germination and fermentation processing on proximate analysis and mineral content of three white sorghum varieties (Sorghum bicolor L. Moench). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40: 92-98.
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  52. El-Beltagi, H.S., A.A. Farahat, A.A. Alsayed and N.M. Mahfoud, 2012. Response of antioxidant substances and enzymes activities as a defense mechanism against root-knot nematode infection. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40: 132-142.
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  53. Afify, A.E.M.R., H.S El-Beltagi, S.M.A. El-Salam and A.A. Omran, 2012. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties. Asian Pac. J. Trop. Biomed., 2: 203-209.
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  54. Afify, A.E.M.M.R., H.S. El-Beltagi, A.A. Aly and A.E. El-Ansary, 2012. Antioxidant enzyme activities and lipid peroxidation as biomarker compounds for potato tuber stored by iodine vapor. Adv. Food Sci., 34: 93-99.
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  55. Afify, A.E.M.M., H.S. El-Beltagi, S.M.A. El-Salam and A.A. Omran, 2012. Protein solubility, digestibility and fractionation after germination of sorghum varieties. PloS One, Vol. 7. 10.1371/journal.pone.0031154.
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  56. Afify, A.E.M.M., H.S. El-Beltagi, S.M.A. El-Salam and A.A. Omran, 2012. Oil and fatty acid contents of white sorghum varieties under soaking, cooking, germination and fermentation processing for improving cereal quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40: 86-92.
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  57. Afify, A.E.M.M., H.S. El-Beltagi, A.A. Aly and A.E. El-Ansary, 2012. Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol. Asian Pac. J. Trop. Biomed., 2: S772-S780.
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  58. Afify, A.E.M.M., H.S. El-Beltagi, A.A. Aly and A.E. El-Ansary, 2012. Antioxidant enzyme activities and lipid peroxidation as biomarker compounds for potato tuber stored by gamma radiation. Asian Pacific J. Trop. Biomed., 2: S1548-S1555.
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  59. Afify, A.E.M.M., H.S. El-Beltagi and A.E. El-Ansary, 2012. The impact of γ-irradiation, essential oils and iodine on biochemical components and metabolism of potato tubers during storage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40: 129-139.
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  60. Kobeasy, M.I., H.S. El-Beltagi, M.A. El-Shazly and E.A. Khattab, 2011. Induction of resistance in Arachis hypogaea L. against Peanut mottle virus by nitric oxide and salicylic acid. Physiol. Mol. Plant Pathol., 76: 112-118.
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  61. Ibrahim, N.M., E.A. Eweis, H.S. El-Beltagi and Y.E. Abdel-Mobdy, 2011. The effect of lead acetate toxicity on experimental male albino rat. Biol. Trace Elem. Res., 144: 1120-1132.
    CrossRef  |  PubMed  |  Direct Link  |  
  62. El-Beltagi, H.S., Z.A. Salama and D.M. El-Hariri, 2011. Variations in oil and some phytochemical contents in flaxseed cultivars (Linum usitatissimum L.). EJEAFC, 10: 2711-2721.
  63. El-Beltagi, H.S., O.K. Ahmed and W. El-Desouky, 2011. Effect of low doses γ-irradiation on oxidative stress and secondary metabolites production of rosemary (Rosmarinus officinalis L.) callus culture. Radiat. Phys. Chem., 80: 968-976.
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  64. El-Beltagi, H.S., H.H. Kesba, A.L. Abdel-Alim and A.A. Al-Sayed, 2011. Effect of root-knot nematode and two species of crown gall on antioxidant activity of grape leaves. Afr. J. Biotechnol., 10: 12202-12210.
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  65. El-Beltagi, H.E.S., A.A. Mohamed and B.E.D.B. Mekki, 2011. Differences in some constituents, enzymes activity and electrophoretic characterization of different rapeseed (Brassica napus L.) cultivars. Ann. Oradea Univ. Biol. Fascicle, 18: 45-52.
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  66. El-Beltagi, H.E.S., 2011. Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts. Int. J. Food Sci. Nutr., 62: 453-456.
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  67. Ali, H.F.M., H.S. El-Beltagi and N.F. Nasr, 2011. Evaluation of antioxidant and antimicrobial activity of Aloysia triphylla. Electron. J. Environ. Agric. Food Chem., 10: 2689-2699.
  68. Afify, A.M.R. and H.S. El-Beltagi, 2011. Effect of the insecticide cyanophos on liver function in adult male rats. Fresenius Environ. Bull., 20: 1084-1088.
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  69. Afify, A.M.R. and H.S. El-Beltagi, 2011. Discharge of lead contamination by natural compounds Pectin and Chitin: Biochemical analysis of DNA, RNA, their DNase, RNase and GOT in albino rat as an early bio-marker of leadtoxicity. Asian Pac J. Trop. Biomed. .
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  70. Afify, A.E.MM.R. and H.E.S. El-Beltagi, 2011. A possible biomarker for exposure to cyanophospesticides. Electr. J. Environ. Agric. Food Chem., 10: 1873-1880.
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  71. Afify, A.E.M.R., H.S. El-Beltagi, S.M. Abd El-Salam and A.A. Omran, 2011. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. Adv. Food Sci., 33: 133-140.
  72. Afify, A.E.M.R., H.S. El-Beltagi, S.A. Fayed and E.A. Shalaby, 2011. Acaricidal activity of different extracts from Syzygium cumini L. skeels (Pomposia) against Tetranychus urticae Koch. Asian Pacif. J. Trop. Biomed., 1: 359-364.
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  73. Afify, A.E.M.M.R., H.E.S. El-Beltagi, A.A. Hammama, M.M. Sidky and O.F.A. Mostafa, 2011. Distribution of trans-anethole and estragole in fennel (Foeniculum vulgare Mill) of callus induced from different seedling parts and fruits. Not. Sci. Biol., 3: 79-86.
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  74. Afify, A.E.M.M.R., E.A. Shalaby and H.S. El-Beltagi, 2011. Antioxidant activity of aqueous extracts of different caffeine products. J. Med. Plant Res., 5: 5071-5078.
  75. Afify, A.E.M.M., M.M. Rashed, E.A. Mahmoud and H.S. El-Beltagi, 2011. Effect of gamma radiation on protein profile, protein fraction and solubility's of three oil seeds: Soybean, peanut and sesame. Notulae Bot. Hort. Agrobotanici Cluj-Napoca, 39: 90-98.
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  76. Afify, A.E.M.M., H.S. El-Beltagi, S.M.A. El-Salam and A.A. Omran, 2011. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. Plos One, Vol. 6. 10.1371/journal.pone.0025512.
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  77. Afify, A.E.M.M., E.A. Shalaby and H.S. El-Beltagi, 2011. Antioxidant activity of aqueous extracts of different caffeine products. Notulae Botanicae Hort. Agrobotanici Cluj-Napoca, 39: 117-123.
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  78. Abdel-Rahim, E.A., H.S. El-Beltagi and S.A.S. Fayed, 2011. Comparative studies on the influences of Juniperus phoenicea and Hyphaene thebaica as hypoglycemic factors in diabetic rats. Adv. Food Sci., 33: 128-132.
  79. Abdel-Rahim, E.A., H.S. El-Beltagi and R.M. Romela, 2011. Diabetics energy systems improved by Anastatica hierochuntica and Cleome chrysantha. Adv. Food Sci., 33: 153-158.
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  80. Abdel-Rahim, E.A. and H.S. El-Beltagi, 2011. Alleviation of hyperlipidimea in hypercholesterolic rats by lentil seeds and apple as well as parsley as semi-modified diets. Adv. Food Sci., 33: 2-7.
  81. Shehab, G.G., O.K. Ahmed and H.S. El-Beltagi, 2010. Effects of various chemical agents for alleviation of drought stress in rice plants (Oryza sativa L.). Not. Bot. Hort. Agrobot. Cluj., 38: 139-148.
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  82. Shallan, M.A., H.E.S. El-Beltagi, A.M. Mona, T. M. Amera and N.A. Sohir, 2010. Effect of amylose content and pre-germinated brown rice on serum blood glucose and lipids in experimental animal. Austr. J. Basic Applied Sci., 4: 114-121.
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  83. Shallan, M.A., H.E.S. El-Beltagi, A.M. Mona and T.M. Amera, 2010. Chemical evaluation of pre-germinated brown rice and whole grain rice bread. Electr. J. Environ. Agric. Food Chem., 9: 958-971.
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  84. Mohamed, A.A., A.A. Khalil and H.E.S. El-Beltagi, 2010. Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica). Grasas Aceites, 61: 67-75.
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  85. El-Beltagi, H.S. and A.A. Mohamed, 2010. Changes in non protein thiols, some antioxidant enzymes activity and ultrastructural alteration in radish plant (Raphanus sativus L.) grown under lead toxicity. Not. Bot. Hort. Agrobot. Cluj, 38: 76-85.
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  86. El-Beltagi, H.E.S., 2010. Characterization of isoenzymes, enzyme activities and protein profiles of roasted peanut (Arachis Hypogaea L.). Electr. J. Environ. Agric. Food Chem., 9: 1098-1109.
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  87. El-Beltagi, H.E.S. and A.A. Mohamed, 2010. Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars. Grasas Y Aceites, 61: 143-150.
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  88. Aly, A.A. and H.E.S. El-Beltagi, 2010. Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L. Grasas Y Aceites, 61: 288-294.
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  89. Abdel-Rahim, E.A. and H.E.S. El-Beltagi, 2010. Constituents of apple, parsley and lentil edible plants and their therapy treatments for blood picture as well as liver and kidneys functions against lipidemic disease. Electr. J. Environ. Agric. Food Chem., 9: 1117-1127.
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  90. Salama, Z.A., H.E.S. El-Beltagi and D.M. El-Hariri, 2009. Effect of Fe deficiency on antioxidant system in leaves of three Flax cultivars. Not. Bot. Hort. Agrobot. Cluj, 37: 122-128.
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  91. Mohamed, A.A., H.S. El-Beltagi and M.M. Rashed, 2009. Cadmium stress induced change in some hydrolytic enzymes, free radical formation and ultrastructural disorders in radish plant. Electron. J. Environ. Agric. Food Chem., 8: 967-983.
  92. Kobeasy, M.I., H.E.S. El-Beltagi, M.A. El-Shazly and E.A.H. Khattab, 2009. Induction of Resistance in Arachis hypogaea L. against peanut mottle virus by nitric oxide and salicylic acid. Egyptian J. Phytopathol., 37: 1-19.
  93. Aly, A.A. and H.E.S. El-Beltagi, 2009. Influence of ionizing radiation on the antioxidant enzymes of Vicia faba L. J. Radiat. Res. Applied Sci., 2: 171-184.
  94. Abdel-Rahim, E.A., H.E.S. El-Beltagi, F.A. Gaber and N.I. Mahmoud, 2009. Alleviation of hyperlipidimea in hypercholesterolic rats by lentil seeds and apple as well as parsley as semi-modified diets cultivars. J. Biol. Chem. Environ. Sci., 4: 695-720.
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  95. Mahmoud, E.A., I.H. El-Geddawy, H.E.S. El-Beltagi and S. Abo-El-Azm, 2008. Chemical composition, yield and its components of sugar beet as affected by NPK treatments. Egyptian J. Applied Sci., 22: 457-479.
  96. Kesba, H.H., H.E.S. El-Beltagi, A.I. Abdel-Alim and A.A. Al-Sayed, 2008. Effect of root-knot nematode and two species of crown on gall antioxidant activity of grape leaves. Egypt J. Agronematol., 6: 109-126.
  97. El-Beltagi, H.S., Z.A. Salama and D.M. El-Hariri, 2008. Some biochemical markers for evaluation of flax cultivars under salt stress conditions. J. Nat. Fibers, 5: 316-330.
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  98. Ali, H.F.M., H.S. El-Beltagi and N.F. Nasr, 2008. Assessment of volatile components, free radical-scavenging capacity and anti-microbial activity of lemon verbena leaves. Res. J. Phytochem., 2: 84-92.
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  99. Afify, A.M.M.R., S.A. Abd El-Azim and H.E.S. El-Beltagi, 2008. Identification of milk species by protein profile after SDS-PAGE. J. Biol. Chem. Environ. Sci., 3: 309-322.
  100. Shehab, G.M.G., O.K. Ahmed and H.E.S. El-Beltagi, 2007. Nitric oxide treatment alleviates drought stress in rice plants (Oryza cativa). Bull. Faculty Agric. Cairo Univ., 58: 256-265.
  101. Kesba, H.H. and H.E.S. El-Beltagi, 2007. Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection. Egyptian J. Applied Sci., 23: 277-292.
  102. El-Beltagi, H.E.S., Z.A. Salama and D.M. El-Hariri, 2007. Evaluation of Fatty acids profile and the content of secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.). Gen. Applied Plant Physiol., 33: 187-202.
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  103. Abdel-Rahim, E.A., H.E.S. El-Beltagi, H.S. Sherifa and R.M.A. Romela, 2007. Diabetics energy systems improved by Anastatica hierochuntica and Cleome chrysantha. Ann. Agric. Sci., 45: 1419-1429.
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  104. Abdel-Rahim, E.A., H.E.S. El-Beltagi, H.S. Sherifa and S.A. Fayed, 2005. Comparative studies on the influences of Juniperus phoenicea and Hyphaene thebaica as hypoglycemic factors in diabetic rats. J. Genetic Eng. Biotechnol., 3: 313-325.