Prof. Dr. Ibrahim Hassan Badawy
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Prof. Dr. Ibrahim Hassan Badawy

Professor and Head of Department
National Research Center, Egypt

Highest Degree
Ph.D. in Nutrition and Biochemistry from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
Food Chemistry
Food Analysis
Food Nutrition
Food Safety

Research Publications in Numbers


Selected Publications

  1. Maha, H., M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2016. The mechanism underlying hyperglycemia in streptozotocin injected rats and the effect of a dietary supplement. Int. J. Pharma Tech Res., 9: 247-255.
  2. El-Shattory, Y., G.A. Abo-Elwafa, S.M. Aly, M. Foda, W.K. Bahgaat, A.E. Hegazy and I.H. Badawy, 2016. Studies on the Application of Nano-fortified InteresterifiedOlein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation. Am. J. Food Technol., 11: 171-181.
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  3. El-Azeem, A.S.A., A.M. Hegazy, I.H. Badawy, G.A. Ibrahim, K. El-Shafei , H.S. El-Sayed and O.M. Sharaf, 2016. Effectiveness of Functional Wheat - Fermented Milk Beverage against Tannic Acid Induced Anemia. Res. J. Pharma. Biol. Chem. Sci., 7: 2622-2632.
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  4. Halaby, M.S., I.H. Badawy, M.H. Farag, M.H. Mahmoud, N.S. Abd Rabou and S.M.F. El-Zahraa, 2015. Effect of consumption of Milk and Yoghurt on Lipid metabolism and atherosclerosis in adult male rats. Int. J. ChemTech Res., 8: 388-398.
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  5. El-Shobaki, F.A., H.M. Maha, I.H. Badawy and M. Marwa, 2015. A dietary supplement to Ameliorate Hyperglycemia and associated complications in Streptozotocin injected rats. Int. J. ChemTech. Res., 8: 399-410.
  6. El-Shattory, Y., G.A. Abo-Elwafa, S.M. Aly, S.S. Kassem, A.E. Hegazy and I.H. Badawy, 2014. Nutritional studies on Nano-Fortified Zero Trans Vegetable Butter from Palm Olein and Stearin Interesterified Fat Blend. J. Chem. Tech. Res., 7: 1-19.
  7. Mahmoud, M.H., A.Z.E. Qura, I.H. Badawy, Y.A. Abdel-Hady and G.M. Badawi, 2013. Hypocholesterolemic effect of antioxidantcontaining fruits in rats fed on high-cholesterol and fat diet. J. Appl. Sci. Res., 9: 4233-4244.
  8. Kassem, S.S., M.M. Abdel-Kader, M.S. Mohamed, A.M.S. Hussein, I.H. Badawy and F.A. El-Shobaki, 2011. Formulation and production of school lunch meals with high nutritional and health value. Int. J. Acad. Res., 3: 841-845.
  9. El-Shobki, F.A., A.M. Attia, I.H. Badawy, H.M. Maha and S.M. Sherif, 2011. Preparation of Infant Formulas Supplemented with Long Chain Polyunsaturated Fatty Acid Precursors. Med. J. Cairo Univ., 79: 1-8.
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  10. El-Azeem, A.S.A., A.M. Hegazy, M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2011. Efficiency of fortification of formulated school meals with iron to alleviate anemia. Int. J. Acad. Res., 3: 133-139.
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  11. Hussein, A.S., Z.A. Saleh, I.H. Badawy and F.A. El-Shobaki, 2008. Rheologicaland Sensory Evaluation of Some Snacks Modified to Improve Their Nutritive and Health Value. J. Agric. Sci. Mansoura Univ., 33: 321-330.
  12. Abdel-Khader, M.M., A.M. Hegazy, Z.A. Saleh, I.H. Badawy and F.A. El-shobaki, 2008. Biological Evolution of Some Modified Snacks. Egypt. J. Nutr., 23: 89-99.
  13. El-Maati, S.M.A., I.H. Badawy and S.T.M. Hanan, 2006. Effects of Breast and Bottle Feeding on Growth and Diseases Infection of Infants at Sharkia Governorate, Egypt. J. Agric. Sci. Mansoura Univ., 31: 7001-7014.
  14. Ghanem, K.Z., I.H. Badawy and A.M. Abdel-Salam, 2004. Influence of yoghurt and probiotic yoghurt on the absorption of calcium,magnisum iron and bone mineralization in rats. Milchwissenschaft J., 59: 472-475.
  15. Ghanem, K.Z. and I.H. Badawy, 2004. Effect of dietary wheat germ on hypercholesterolemia and its protective effects against carbon tetrachloride-induced liver damage in rats. Bull. Nat. Nutr. Inst., 24: 145-160.
  16. Badawy, I.H., Z.G. Kadadry and A.M. Abdel-Salam, 2004. Biological Evaluation of Prebiotic, Probiotic and Synbiotic Yoghurt. Bull. Nat. Nutr. Inst., 24: 42-53.
  17. Badawy, I.H. and S.M. Hegazi, 2004. Effect of Natural and Synthetic Sweeteners on Serum Lipids and Glucose of Alloxan Diabetic Rats. Egypt. J. Nutr., 19: 131-150.
  18. Badawy, I.H. and S.M. Hegazi, 2004. Biological and Biochemical Effects of Synthetic baby food flavoring on rats. Zagazig J. Agric. Res., 31: 2315-2330.
  19. 0sfor, M.M.H., I.H. Badawy, A. Nagwa, M.A. Gafar and M.A. Kutkat, 2002. Immunological studies on the effect of panax ginseng on the nutritional value of food in albino rats. Egypt. J. Food Sci., 30: 125-125.