Dr. Ahmed  M. Abdel-Salam

Dr. Ahmed M. Abdel-Salam

National Research Centre, Egypt

Highest Degree
Ph.D. in Physiological Chemistry from University of Veterinary Medicine Hanover, Germany

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Area of Interest:

Environmental Analysis
Peptide Chemistry
Food Chemistry

Selected Publications

  1. Al-Soqeer, A.A., Q.D. Alsubaie, M.I. Motawei, H.M. Mousa and A.M. Abdel-Salam, 2017. Isolation and identification of allergens and biogenic amines of Prosopis juliflora genotypes. Elect. J. Biotechnol., 30: 24-32.
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  2. Al-Furaih, L.Y., I.M. Ababutain, A.B. Abd-El-Khalek and A.M. Abdel-Salam, 2016. Effect of different microencapsulation materials on stability of Lactobacillus plantarum DSM 20174. Afr. J. Biotechnol., 15: 1207-1216.
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  3. Abdel-Salam A.M., I.S. Ashoush, E.M. Hamad and H.M. Mousa, 2015. Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium-intoxicated male rats. Int. J. Humanit. Arts Med. Sci., 3: 131-148.
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  4. Zeitoun, M., M. Farahna, K.Al-Sobayil and A. Abdel-Salam, 2014. Impact of the aqueous extract of dandelion, probiotic and their synbiotic on male lamb's testicular histopathology relative to semen characteristics. Open J. Anim. Sci., 4: 23-30.
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  5. Mousa, H.M., M.M. Farahna, M.S. Ismail, A.A. Al-Hassan, A.S. Ammar and A.M. Abdel-Salam, 2014. Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats. J. Agric. Vet. Sci. Qassim Univ., 7: 181-192.
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  6. Al-Hassan, A.A., A.M. Abdel-Salam and A. El-Taher, 2014. Assessment of natural radioactivity levels and heavy metals in different types of rice consumed in Qassim, Saudi Arabia. Life Sci. J., 11: 829-836.
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  7. Abdelsalam, M.M., M.M. Zeitoun, M.A. Ateah, A. Al-Hassan and A.M. Abdel-Salam, 2014. Impact of probiotic fermented milk, palm date extract and their mixture supplementation on neonatal traits and hematological parameters of late pregnant najdi ewes. Int. J. Biol. Chem., 8: 37-47.
  8. Abdel-Salam, A.M., M.M. Zeitoun and M.M. Abdelsalam, 2014. Effect of synbiotic supplementation on growth performance, blood metabolites, insulin and testosterone and wool traits of growing lambs. J. Biol. Sci., 14: 292-298.
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  9. Abdel-Salam, A.M., K.B. Alharbi, M.A. Magzoub and H.M. Mousa, 2014. Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk. J. Food Agric. Environ., 12: 20-23.
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  10. Abdel-Salam, A.M., 2014. Preparation and evaluation of high antioxidant Talbina as a protective and therapeutic meal. J. Agric. Sci. Technol. B, 4: 418-428.
  11. Abdel-Salam, A.M., E.I. El-Agamy, M.M. Zeitoun, M. Farahna and H.M. Mousa, 2013. Immunoprophylactic and protective effects of synbiotic fermented mare's milk against mercury toxicity in rats. J. Food Technol. Photon, 105: 171-178.
  12. Al-Sobayil, K.A., M.M. Zeitoun and A.M. Abdel-Salam, 2010. Effectiveness of a functional synbiotic syrup on pregnancy rate, neonatal birth weight and progesterone profile of oestrous-synchronized Najdi ewes. J. Food Agric. Environ., 8: 80-85.
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  13. Al-Humaid, A.I., H.M. Mousa, R.A. El-Mergawi and A.M. Abdel-Salam, 2010. Chemical composition and antioxidant activity of dates and dates-camel-milk mixtures as a protective meal against lipid peroxidation in rats. Am. J. Food Technol., 5: 22-30.
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  14. Abdel-Salam, A.M., A. Al-Dekheil, A. Babkr, M. Farahna and H.M. Mousa, 2010. High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats. North Am. J. Med. Sci., 12: 569-575.
    PubMed  |  Direct Link  |  
  15. Abdel-Salam, A.M., 2010. Functional foods: Hopefulness to good health. Am. J. Food Technol., 5: 86-99.
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  16. Abdel-Salam, A.M. and L.K. Effat, 2010. Preparation and evaluation of a novel therapeutic dairy-based drink for phenylketonuria. N. Am. J. Med. Sci., 2: 66-70.
  17. Abdel-Salam, A.M., M.G. El-Ziney, A.H. Zaghloul, A.Y. Babiker and H.M. Mousa, 2009. The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats. J. Food Agric. Environ., 7: 139-144.
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  18. Abdel-Salam, A.M., A.S. Ammar and W.K. Galal, 2009. Evaluation and properties of formulated low calories functional yoghurt cake. Int. J. Food Agric. Environ., 7: 218-221.
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  19. El-Sayed, E.M., A.M. Abdel-Salam, S. Badran and G.A. Ibrahim, 2008. Effect of chicory water extract and lactulose syrup on growth and viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in skim milk. Int. J. Dairy Sci., 3: 144-153.
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  20. Al-Wabel, N.A., H.M. Mousa, O.H. Omer and A.M. Abdel-Salam, 2008. Biological evaluation of aqueous herbal extracts and stirred yoghurt filtrate mixture against alloxan-induced oxidative stress and diabetes in rats. Int. J. Pharmacol., 4: 135-139.
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  21. Al-Turki, A.I., M.G. El-Ziney and A.M. Abdel-Salam, 2008. Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh. J. Food Agric. Environ., 6: 39-44.
  22. Al-Sobayil, K.A., M.M. Zeitoun, M.H. Khalil and A.M. Abdel-Salam, 2008. Effect of oral administration of a functional synbiotic syrup on libido, semen characteristics, serum testosterone and liver and kidney function of goats bucks. Asian J. Biol. Sci., 1: 135-139.
  23. Abdel-Salam, A.M., N. Ammar and A.Z. Abdel-Hamid, 2008. Effectiveness of probiotic labneh supplemented with garlic or onion oil against Schistosoma mansoni in Infected mice. Int. J. Dairy Sci., 3: 97-104.
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  24. Abdel-Salam, A.M. and S.M. Ahmed, 2007. Preparation and evaluation of formulated functional cheesecake for diabetics. J. Food Agric. Environ., 5: 8-11.
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  25. Abdel-Salam, A.M, A.A. Khattab, M.M. Zahran and M.B. Mahfouz, 2006. Biosynthesis of bovine lactoferrin in Saccharomyces cervisiae and its anti-bacterial activity. Milchwissenschaft, 61: 14-18.
  26. Maghraby, A.S., M.A. Mohamed and A.M. Abdel-Salam, 2005. Anti-schistosomal activity of colostral and mature camel milk on Schistosoma mansoni infected mice. Asia Pac. J. Clin. Nutr., 14: 432-438.
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  27. Ghanem, K.Z., A.M. Abdel-Salam and A.S. Maghraby, 2005. Immunoprophylactic effect of yoghurt-containing probiotic feeding on Schistosoma mansoni infected mice. Polish Food Sci. Nutr. J., 15: 123-126.
  28. El-Sayed, M.A., H.A. Fahmy and A.M. Abdel-Salam, 2005. Effect of homogenizion and refrigeration storage of buffalo's milk on the quality of yoghurt. Egypt. Biotechnol. J., 20: 465-473.
  29. Mansour, H.A., S. El behery and A.M. Abdel-Salam, 2004. Evaluation of the antibacterial potential of bovine and buffalo's lactoferrin under heat different treatments. New Egypt. J. Microbiol., 8: 360-375.
  30. Khattab, A.A., K.M. Soliman, Y.H. Abu Sree and A.M. Abdel-Salam, 2004. Application of interspecific protoplast fusion for construction new hybrid probiotic bacteria inhibited some of mycotoxigenic fungi growth in yoghurt. Egypt. J. Biotechnol., 17: 515-527.
  31. Ghanem, K.Z., I.H. Badawy and A.M. Abdel-Salam, 2004. Influence of yoghurt and probiotic yoghurt on the absorption of calcium,magnisum iron and bone mineralization in rats. Milchwissenschaft J., 59: 472-475.
  32. Badawy, I.H., Z.G. Kadadry and A.M. Abdel-Salam, 2004. Biological Evaluation of Prebiotic, Probiotic and Synbiotic Yoghurt. Bull. Nat. Nutr. Inst., 24: 42-53.
  33. Badawy, I.H., A.M. Abdel-Salam, E.A. Omara and A.H. Farrag, 2004. Hepatoprotective effect of colostrum, mature and fermented camel milk on carbon tetrachloride-induced liver damage in mice. Bull. Nat. Nutr. Inst. Cairo, Egypt, 24: 58-76.
  34. Abdel-Salam, A.M., I.H. Badawy, A.H. Farrag and A.M. Mohamed, 2004. Anticarcinogenic activity of colostral, mature and fermented camel milk against Ehrlich ascites caricinoma cells (in vitro and vivo studies). Egypt. J. Nutr., 19: 51-67.
  35. Abdel-Salam, A.M., A.H. Zaghloul and A.S. Salem, 2004. Evaluation of physical and organolyptic properties of some herb beverage commonly consumed blend with milk permeate. Bull. Nat. Nutr. Inst. Cairo, Egypt, 24: 1-17.
  36. Abd-El-Fattah, S.M., A.M. Abdel-Salam and F.A. Abu-Seif, 2004. Anti-microbial activities of yoghurt containing licorice extract against Mycotoxigenic fungi and mycotoxins formation. Bull. Nat. Nutr. Inst., 25: 22-43.
  37. Salem, A.S., A.M. Abdel-Salam and S. El-Shibiny, 2003. Preparation and properties of low fat and low sugar functional ice cream. Egypt. J. Dairy Sci., 31: 399-409.
  38. Mahfouz, M.B., E.M. El-Sayed, A.M. Abdel-Salam, I.A. Abd El Gawad and H. Naim, 2003. Biosynthesis and sorting of N-glycosylated human lysozyme in polar and non-polar epithelial cells. Egypt. J. Dairy Sci., 31: 71-80.
  39. El-Sayed, E.M., M.B. Mahfouz, A.M. Abdel-Salam, I.A. Abd El-Gawad and H.Y. Naim, 2003. Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylatioed human lysozyme. Milichwissenschaft, 58: 266-270.
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  40. Afify, A.M., M.A. Mohamed, A.M. Abdel-Salam and S.A. Abd El-Azim, 2003. Electrophoretic analysis of colostrum and mature Egyptian human milk using SDS-polyacrylamide gel. Milchwissenschaft, 58: 583-585.
  41. Abdel-Salam, A.M., R. Jacob, A.I.A. El-Gawad, E.M. El-Sayed, M.B. Mahfouz and H.Y. Naim, 2003. N-glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells. Milichwissenschaft, 58: 359-363.
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  42. Abdel-Salam, A.M., M. Nadia, A. Dabiza, A.E. Hegazi and Y.H Abu Sree, 2003. Prolongate shelf life and safety of an analogue of sponge yoghurt cake using water activity technique. Egypt. J. Nutr., 18: 219-240.
  43. Abdel-Salam, A.M. and H.A. Fahmy, 2003. Effect of the thermal treatments on carbohydrates, vitamin C, retinol and α-tocopherol of buffalo's milk. Minufya J. Agric. Res., 28: 886-887.
  44. Abd El-Gawad, I.A., E.M. El-Sayed, A.M. Abdel-Salam, M.B. Mahfouz and H.Y. Naim, 2003. Cloning and expression of cDNA encoding bovine lactoferrin in non-polar epithelial cells. Milichwissenschaft, 58: 470-473.
  45. Mahfouz, M.B., E.M. El-Sayed, I.A.A. El-Gawad, H. El-Etriby and A.M.A. El-Salam, 1997. Structural studies on colostrum and milk lactoferrins from different species. Egyptian J. Dairy Sci., 25: 41-53.
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  46. Abd El-Gawad, I.A., E.M. El-Sayed, M.B. Mahfouz and A.M. Abd El-Salam, 1996. Changes of lactoferrin concentration in colostrum and milk from different species. Egypt. J. Dairy Sci., 24: 297-308.
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