Dr. Mahmoud Abd El-Hamid Mahmoud  Al-Saman
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Dr. Mahmoud Abd El-Hamid Mahmoud Al-Saman

Associate professor
University of Sadat City, Egypt

Highest Degree
Ph.D. in Genetic Engineering and Biotechnology from Menoufia University, Egypt

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Area of Interest:

Agricultural Sciences
Agricultural Biochemistry
Phytochemical Analysis

Research Publications in Numbers


Selected Publications

  1. Shafik, S.M., M.A. Al-Saman, A. Abdella and H. Mahrous, 2020. Enhancement of antioxidant activity, phenolic contents and protective effects of Beta vulgaris root extract against DNA damage by fermentation using lactic acid bacteria. Trends Appl. Sci. Res., 15: 87-96.
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  2. Kandeel, A., A.A. El-Rahman, R. Elsanhoty, M. Al-Saman and A. El-Hadary, 2020. Assessment of 3-monochloro 1, 2-propanediol in some Egyptian foods and its impact on liver and renal toxicity in rats J. Agric. Chem. Biotechnol., 11: 181-187.
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  3. Hamouda, R.A., M.A. Al Saman and M.S. El Ansary, 2019. Effect of Saccharomyces cerevisiae and Spirulina platensis on Suppressing Root-knot Nematode, Meloidogyne incognita infecting banana plants under greenhouse conditions. Egypt. J. Agronematol., 18: 90-102.
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  4. Al-Saman, M.A., A. Abdella, K.E. Mazrou, A.A. Tayel and S. Irmak, 2019. Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb). J. Food Meas. Charact., 13: 3221-3229.
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  5. El-Ghanam, A.A., M.M.H. Rahhal, M.A. Al-Saman and E.K.A. Khattab, 2018. Alternative safety methods for controlling powdery mildew in squash under field conditions. Asian J. Adv. Agric. Res., 7: 1-21.
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  6. El-Ansary, M.S. and M.A. Al-Saman, 2018. Appraisal of Moringa oleifera crude proteins for the control of root-knot nematode, Meloidogyne incognita in banana. Rendiconti Lincei. Sci. Fis. Naturali, 29: 631-637.
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  7. Al-Saman, M.A., R.A. Hamouda, A. Abdella, S.M. El-Sabbagh and G.W.A. El-Seoud, 2018. TLC bioautographic detection and characterization of antibacterial compound from the cyanobacterium Anabaena oryzae. Asian J. Biotechnol. Bioresour. Technol., 3: 1-13.
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  8. Hamouda, R.A., M.A. Al-Saman, S.M. El-Sabbagh, G.W. Abo El-Seoud and A.N. Hendawy, 2017. Approach to improve the productivity of bioactive compounds of the cyanobacterium Anabaena oryza e using factorial design. Egypt. J. Basic Applied Sci., 4: 190-195.
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  9. Ahmed, R.M., R.M. Elsanhoty, M.A.A. Al-Saman and M.F. Ramadan, 2017. Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet. Mediter. J. Nutr. Metab., 10: 1-12.
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  10. Abeer Mohammed, A.B., M.A. Al‐Saman and A.A. Tayel, 2017. Antibacterial activity of fusion from biosynthesized acidocin/silver nanoparticles and its application for eggshell decontamination. J. Basic Microbiol., 57: 744-751.
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  11. Hoda, Mahrous, Wedad, M. El-Kholy and M.A. Al-Saman, 2016. Effects of enrichment with globe artichoke roots and jerusalem artichoke tubers on nutritional and functional properties of whey beverages. World J. Dairy Food Sci., 11: 24-36.
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  12. Al-Saman, M.A.E.H., R.M. Elsanhoty and A.E. Elhadary, 2016. The impact of oil type and lactic acid bacteria on conjugated linoleic acid production. J. Biochem. Microbiol. Biotechnol., 4: 25-29.
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  13. Tayel, A., S. Ibrahim and M. Al-Saman, 2015. Fungal Chitosan as a Food Biopreservative. LAP Lambert Academic Publishing, Germany.
  14. Farfour, S.A., M.A. Al-Saman and A. Hamouda, 2015. Potential activity of some biofertilizer agents on antioxidant and phytochemical constituents of faba bean plant. Global Adv. Res. J. Agric. Sci., 4: 26-32.
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  15. Al-Saman, M.A., S.A. Farfour, A.A. Tayel and N.M. Rizk, 2015. Bioactivity of lectin from Egyptian Jatropha curcas seeds and its potentiality as antifungal agent. Global Adv. Res. J. Microbiol., 4: 87-97.
  16. Al-Saman, M.A., S.A. Farfour and R.A. Hamouda, 2015. Effect of some red algae on antioxidant and phytochemicals content of maize (Zea mays L) plants. Int. J. Agric. Sci., 5: 393-398.
  17. Tayel, A.A., S.I.A. Ibrahim, M.A. Al-Saman and S.H. Moussa, 2014. Production of fungal chitosan from date wastes and its application as a biopreservative for minced meat. Int. J. Biol. Macromol., 69: 471-475.
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  18. Farfour, S.A. and M.A. Al-Saman, 2014. Root-rot and Stem-canker control in faba bean plants by using some biofertilizers agents. Plant Pathol. Microbiol., 5: 1-6.
  19. El-Baz, A.F., Y.M. Shetaia, M.A. Al-Saman, M.M. Ammar and I.A. lbrahim. 2012. Central composite design for the optimization of 18β-glycyrrhetinic acid production by Trichosporon jirovecii. Minufiya J. Agric. Res., 37: 1103-1113.
  20. El-Baz, A.F., Y.M. Shetaia, M.A. Al-Saman, M.M. Ammar and I.A. lbrahim, 2012. Biotransformation of the glycyrrhizin into 18β glycyrrhetinic acid by Trichosporon jirovecii using a Plackett-Burman design. Minufiya J. Agric. Res., 37: 781-791.
  21. Abd-El-Maksoud, I., M.Abd-Al-Kawy, S. El-Kousy, N. Rizk and M.A. Al-Saman, 2005. Extraction and purification of lectin from Jatropha curcas and its application on banana root-knot nematode. Minufiya J. Agric. Res., 30: 1443-1456.
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