Dr. Tarek Nour Soliman Esmail
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Dr. Tarek Nour Soliman Esmail

Associate Professor
Department of Dairy, National Research Centre, Egypt

Highest Degree
Ph.D. in Dairy Science and Technology from Ain Shams University, Cairo, Egypt

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Area of Interest:

Biomedical Sciences
Food Science
Dairy Microbiology
Food and Chemical Toxicology
Food Biochemistry

Research Publications in Numbers


Selected Publications

  1. Wahba, M.I. and T.N. Soliman, 2018. Whey protein isolate for the preparation of covalent immobilization beads. Biocatal. Agric. Biotechnol., 14: 328-337.
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  2. Soliman, T.N. and M.A.E.F. Hassan, 2018. Preparation and characterization of sustained released zinc citrate encapsulated in whey protein nanoparticles. Pak. J. Biol. Sci., 21: 448-453.
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  3. Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
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  4. El-Batawy, O.I. and T.N. Soliman, 2017. Properties and shelf life of spicy ricotta cheese. Egypt. J. Food Sci., 45: 135-145.
  5. Farrag, A.F., M.M. El-Sayed, M.M. El-Sheikh, A. Shendy and T.N. Soliman, 2016. Effect of heat treatments of whey proteins supplemented with sodium caseinate on the emulsions properties. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 2613-2621.
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  6. Awad, R., Z.M.R. Hassan, A.F. Farrag, M.M. El-Sayed and T.N. Soliman, 2015. The use of whey protein isolate in microencapsulation of curcumin. Int. J. Food Nutr. Sci., 4: 125-131.
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  7. Soliman, T.N., A.F. Farrag, A. Shendy and M.M. El-Sayed, 2010. Denaturation and viscosity of whey proteins solutions as affected by frozen storage. J. Am. Sci., 6: 49-62.
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