1. Wahba, M.I. and T.N. Soliman, 2018. Whey protein isolate for the preparation of covalent immobilization beads. Biocatal. Agric. Biotechnol., 14: 328-337.
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2. Soliman, T.N. and M.A.E.F. Hassan, 2018. Preparation and characterization of sustained released zinc citrate encapsulated in whey protein nanoparticles. Pak. J. Biol. Sci., 21: 448-453.
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3. Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
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4. El-Batawy, O.I. and T.N. Soliman, 2017. Properties and shelf life of spicy ricotta cheese. Egypt. J. Food Sci., 45: 135-145.
5. Farrag, A.F., M.M. El-Sayed, M.M. El-Sheikh, A. Shendy and T.N. Soliman, 2016. Effect of heat treatments of whey proteins supplemented with sodium caseinate on the emulsions properties. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 2613-2621.
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6. Awad, R., Z.M.R. Hassan, A.F. Farrag, M.M. El-Sayed and T.N. Soliman, 2015. The use of whey protein isolate in microencapsulation of curcumin. Int. J. Food Nutr. Sci., 4: 125-131.
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7. Soliman, T.N., A.F. Farrag, A. Shendy and M.M. El-Sayed, 2010. Denaturation and viscosity of whey proteins solutions as affected by frozen storage. J. Am. Sci., 6: 49-62.
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