Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333. Direct Link |
Mehanna, N.S., F.A.M. Hassan, T.M. El-Messery and A.G. Mohamed, 2017. Production of functional processed cheese by using tomato juice. Int. J. Dairy Sci., 12: 155-160. CrossRef | Direct Link |
Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery, 2017. Sweet processed cheese spread analogue as a novel healthy dairy product. Int. J. Dairy Sci., 12: 331-338. CrossRef | Direct Link |
Attalla, N.R., E.F. Mohamed, A.G. Mohamed and T.M. El-Messery, 2017. Production of functional ice milk by using microalgae Chlorella Vulgaris. J. Food Ind. Nutr. Sci., 7: 11-21.
El-Khalek, A.B.A., H.S. El-Sayed, G.A. Ibrahim, K. El-Shafei and H.M.F. El-Din et al., 2016. Phenolic compounds, microbial content and sensory evaluation of synbiotic labneh conaining ginger and probiotic. Int. J. Chem. Tech. Res., 9: 238-247.
El-Messery, T.M., H.M.F. El Din, N.S. Mehanna, A.A. Ali, Z.M.R. Hassan and R. Amarowicz, 2015. Determination of Interaction between Some Planted Tannins and Milk Protein by HPLC. Int. J. Food Nutr. Sci., 4: 21-27.
El Din, H.M.F., T.M. El-Messery, N.S. Mehanna, A.A. Ali, Z.M.R. Hassan and R. Amarowicz, 2015. Interaction between some plants tannins and milk protein. Int. J. Food Nutr. Sci., 4: 16-20.
Mehanna, N.S., Z.M.R. Hassan, H.M.F. El-Din, A.A.E. Ali, R. Amarowicz and T.M. El-Messery, 2014. Effect of interaction phenolic compounds with milk proteins on cell line. Food Nutr. Sci., 5: 2130-2146. CrossRef | Direct Link |
El Din, H.M.F., S.S. Mohamed and T.M. El-Messery, 2014. Role of the functional food (pomegranate-yoghourt) as hepatoprotective effect on liver injured rats. Int. J. Curr. Microbiol. Applied Sci., 3: 185-196. Direct Link |
Hassan, Z.M.R., H.M.F. El Din, A. Ali, N.S. Mehanna and T. El-Messery, 2013. Interaction of some low molecular weight phenolics with milk proteins. World Applied Sci. J., 23: 182-187. Direct Link |
Gad, A.S. and T.M. El-Messery, 2010. New functional yoghurt supplemented with ginseng. Alex. J. Fd. Sci. Technol., 7: 43-49.
El-Din, H.M.F. and T.M. El-Messery, 2007. Antioxidant activity and total phenolic contents of reconstitute skim milk-rosemary water extract mixture. J. Agric. Sci. Mansoura Univ., 32: 9001-9015.