Area of Interest:

Food Science and Technology

100%

Food Technology

62%

Food Nutrition

90%

Nutrition and Disease

75%

Chemical Analysis

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Mohamed, R.S., D.A. Marrez, S.H. Salem, A.H. Zaghloul, I.S. Ashoush, A.R.H. Farrag and A.M. Abdel-Salam, 2019. Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats. Heliyon, Vol. 5. 10.1016/j.heliyon.2019.e01197.
CrossRef | Direct Link |
Mohamed, D.A., S.S. Abdelgayed, R.S. Mohamed and H.A. Essa, 2019. Impact of safflower petals and Moringa leaves extracts in experimental hyper and hypothyroidism in rats. Int. J. Pharmacol., 15: 219-228.
CrossRef | Direct Link |
Mohamed, D.A., S.S. Abdelgayed, H.A. Essa and R.S. Mohamed, 2018. Preparation and evaluation of functional foods for prevention of non-alcoholic fatty liver disease. Pak. J. Biol. Sci., 21: 454-462.
CrossRef | Direct Link |
Hussein, A.M.S., M.M. Hussein, M.F. Salama, I.M. Hamed, K.A. Fouda and R.S. Mohamed, 2018. Formulation and evaluation of functional cookies for improving health of primary school children. Pak. J. Biol. Sci., 21: 401-408.
CrossRef | Direct Link |
Abdel-Rahim, E.A., M.M. Rashed, Z.M. El-Hawary, M.M. Abdelkader, S.S. Kassem and R.S. Mohamed, 2016. Anti-diabetic effect of Cichorium intybus leaves and Plantago ovate seeds in high fat diet-streptozotocin induced diabetic rats. J. Food Nutr. Res., 4: 276-281.
Direct Link |
Gabrial, S.G., A.H. Zaghloul, A.E.R. Khalaf-Allah, N.M. El-Shimi, R.S. Mohamed and G.N. Gabrial, 2010. Synbiotic Tarhana as a functional food. J. Am. Sci., 6: 847-857.
Direct Link |