Dr. Abdelrahman Said Talab
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Dr. Abdelrahman Said Talab

Assistant Professor
Fish Processing and Technology Lab., Fisheries Division, Inland-water and Aquaculture Branch, National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt

Highest Degree
Ph.D. in Dairy Technology from Astrakhan State University, Russia

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Area of Interest:

Food Science and Technology
100%
Fish Processing
62%
Fishing Technology
90%
Fisheries and Aquatic Science
75%
Microbiology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
40
Abstracts
0

Selected Publications

  1. Talab, A.S. and M.H. Ghanem 2021. Effects of Different Salt Concentrations on the Quality Alterations and Shelf-Life of the Grey Mullet Fish. Egypt. J. of Aquatic Biolo. and Fish. 25: 583-595.
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  2. Talab, A.S. and M. Abou-Taleb, 2021. Effect of different hydrocolloids on the quality criteria of fish fingers during frozen storage. Egypt. J. Aquatic Biol. Fish., 25: 323-335.
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  3. Sayed M. Ibrahim et al. 2021. Determination of Quality and Aqua Veterinary Drugs Residues of Some Cultured Fish and Their Processed Products. Egypt. J. of Aquatic Biolo. and Fish. 25: 525-530.
    CrossRef  |  Direct Link  |  
  4. Abbas, M.M.M., S.M. Shehata, A.S. Talab and M.H. Mohamed 2021. Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt. Part I. Mineral and Heavy Metal Concentrations. Biol. Trace Elem. Res. 10.1007/s12011-021-02840-w.
    CrossRef  |  Direct Link  |  
  5. Abou-Zied, A.S., A.S. Talab, M.A. Ibrahim and S.M. Ibrahim 2020. Quality Attributes of Artificial Dried and Dried Salted Sand Smelt Fish (Atherina boyeri). Egypt. J. of Aquatic Biolo. and Fish. 24: 307-317.
    CrossRef  |  Direct Link  |  
  6. Shehata, S.M.A., A.S.A. Talab, M.H.M. Ghanem and M.M.M. Abbas, 2019. assessment of salted grass carp (Ctenopharyngodon idella) fillets stored at ambient temperature. Res. J. Pharm. Biol. Chem. Sci., 10: 226-237.
  7. Shehata, S., M.H. Ghanem, A.S. Talab and M.M. Abbas, 2019. Quality assessment of salted grass (Carptenopharyngodon idella) fillets stored at ambient temperature. Res. J. Pharm. Biol. Chem. Sci., 10: 1436-1453.
  8. Shehata, S., M. Ghanem, A. Talab and M. Abbas 2019. Changes in the Nutritional Value of the Smoked Grass Carp Fillets During Refrigerator Storage. Afr. J. Biol. Sci. 14: 109-120.
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  9. Ghannam, E.H., S.A.A. Shama, A.S. Talab, A.M. El-Sharkawy and K.O. Abbas, 2019. Adsorption of heavy metals from polluted water using low cost materials. Egypt. J. Aquatic Biol. Fisher., 23: 275-284.
    CrossRef  |  Direct Link  |  
  10. Abou-Taleb, M., A.S. Talab, M.A. Ibrahim, M.E. Genina and F.R. Anees et al. 2019. Frozen Fish Chips Properties Processed from some Economic Underutilized Fish Species. Egypt. J. of Aquatic Biolo. and Fish. 23: 493-502.
    CrossRef  |  Direct Link  |  
  11. Shehata, S.M.A., A.S.A. Talab, M.H.M. Ghanem and M.M.M. Abbas, 2018. Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C. Egypt. J. Aquat. Biol. Fisher., 22: 341-351.
  12. Abou-Taleb, M., A.S. Talab, M.A. Ibrahim, F.R. Anees, M.E. Genina, M.M. Mahmoud and S.M. Abou-Taleb, 2018. Quality evaluation of three types of fish pastirma during frozen storage. Egypt. J. Aquat. Biol. Fisher., 22: 263-271.
  13. Talab, A.S., S.S. Abd El-Ghafour and S.A. El-Sherif, 2017. Estimation of biogenic amines in some fresh and processed fish commonly consumed in Egypt. Int. J. ChemTech Res., 10: 486-495.
  14. Hassanien, F.R., S.M. Ibrahim, A.M. Sulieman, A.S. Talab and H.M. Elsayed, 2017. Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage. Ann. Agric. Sci., 55: 313-320.
  15. Talab, A.S., M.E. Goher, H.E. Ghannam and M.H. Abdo, 2016. Chemical compositions and heavy metal contents of Oreochromis niloticus from the main irrigated canals (rayahs) of Nile Delta. Egypt. J. Aquat. Res., 42: 23-31.
  16. Ghannam, H.E., A.S. Talab, N.V. Dolgano, A. Husse and N.M. Abdelmagui, 2016. Characterization of chitosan extracted from different crustacean shell wastes. J. Applied Sci., 16: 454-461.
    CrossRef  |  Direct Link  |  
  17. Talab, A.S. and H.E. Ghannam, 2015. Organochlorine pesticide residues in raw and cooked fish fillets. J. Biodivers. Environ. Sci., 7: 292-303.
  18. Ghannam, H.E., E.S.E. El Haddad and A.S. Talab, 2015. Bioaccumulation of heavy metals in tilapia fish organs. J. Biodivers. Environ. Sci., 7: 88-99.
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  19. Ghannam, H.E., A.S. Talab and A.A. Elewa, 2015. Impact of seasonal changes on the quality of water and fish from Abu Za'baal Lakes. J. Biosci. Applied Res., 1: 192-199.
  20. Talab, A.S.A., S.H. Jahin, S.E. Gaber and H.E. Ghannam, 2014. Influence of modern cooking techniques on heavy metals concentrations of some freshwater fish fillets. Res. J. Applied Sci. Eng. Technol., 8: 69-75.
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  21. Talab, A.S., 2014. Effect of cooking methods and freezing storage on the quality characteristics of fish cutlets. Adv. J. Food Sci. Technol., 6: 468-479.
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  22. Ghannam, H.E., H.S. Jahin, S.E. Gaber and A.S. Talab, 2014. Occurrence and distribution of chlorinated pesticide residues in water and fish of El-Bahr El- Pharaony drain El-Menoufia Governorate, Egypt. Pollut. Res. J., 33: 19-25.
  23. Ghannam, H.E., A.S. Talab, S.E. Gaber and H.S. Jahin, 2014. Assessment of heavy metals distribution in some freshwater fish organs using inductively coupled plasma optical emission spectrometry (ICP-OES). Ecol. Environ. Conserv. J., 20: 63-74.
  24. Ghannam, H.E., A.S. Talab, H.S. Jahin and S.E. Gaber, 2014. Seasonal variations in physicochemical parameters and heavy metals in water of El-Bahr El-Pharaony drain, El-Menoufia governorate, Egypt. Res. J. Environ. Earth Sci., 6: 174-181.
    Direct Link  |  
  25. Talab, A.S. and H.E. Ghannam, 2010. Effect of additives of rosemary extract on the preservation of fish sausage. Nat. Sci. J., 1: 48-58.
  26. Talab, A.S. and H.E. Ghannam, 2010. Effect of additives extract scallcap Baikal on the quality changes of sausage from carp during cold storage. Nat. Sci. J., 2: 94-104.
  27. Talab, A.S., H.E. Ghannam and A.K. Abdelaal, 2009. Effect of some different natural antioxidants on physicochemical and microbiological quality of minced carp (Cyprinus carpio) during cold storage. Nat. Sci. J., 3: 92-101.
  28. Talab, A.S. and H.E. Ghannam, 2009. New trends for using natural antioxidants in the technology of fishery products. Biol. Sci. J., 41: 68-75.
  29. Talab, A.S. and H.E. Ghannam, 2009. Antioxidant and antimicrobial properties of chitosan. Biol. Sci. J., 4: 60-68.
  30. Rowayshed, G.H., M.S. Salem, M. Abou-Taleb and A.S. Talab, 2007. Chemical, microbiological and sensory quality criteria of fish sausage trials as affected by processing treatments and cold storage. Cairo Univ. Stud. Rev., 29: 1-38.
  31. Abou-Taleb, M., M.S. Salem, G.H. Rowayshed and A.S. Talab, 2006. Healthy safe, quality criteria and sensory acceptability of traditional and fermented Talang queenfish sausage trials as affected by processing treatments. Ann. Agric. Sci., 44: 1659-1674.