Dr. Soad Hassan Taha Mohamed

Dr. Soad Hassan Taha Mohamed

Professor
Cairo University, Egypt


Highest Degree
Ph.D. in Dairy Science from Humboldt University of Berlin, Germany

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Area of Interest:

Food Science Technology
100%
Dairy Science
62%
Protein Functions
90%
Antioxidant Studies
75%
Probiotic
55%

Selected Publications

  1. Taha, S., M. El-Abd, C.D. Gobba, M. Abdel-Hamid, E. Khalil and D. Hassan, 2017. Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures. Food Sci. Biotechnol., 26: 1325-1332.
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  2. Taha, S.H., S.A. Mokbel, M. Abdel-Hamid and A.H. Hamed, 2015. Antiviral activity of lactoferrin against potato virus x in vitro and in vivo. Int. J. Dairy Sci., 10: 86-94.
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  3. Taha, S.H., F.A.M. Ramadan, S.I. Harby and Z.F.A. Mohammed, 2015. Improving quality of low-fat Ras cheese using kefir or aroma cultures. Egypt. J. Dairy Sci., 43: 65-76.
  4. Taha, S. and A.M.A. Hanafy, 2014. Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends. Int. Food Res. J., 21: 1609-1613.
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  5. Taha, S.H., M. El-Abd and D.F. Hassan, 2011. Influence of orange fibers and Bifidobacterium longum ATCC15708 on the properties of flavored stirred yoghurt Egypt. J. Dairy Sci., 2: 229-241.
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  6. Hamad, E.M., S.H. Taha, A.G.I.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid, 2011. Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids Health Dis., Vol. 10. 10.1186/1476-511X-10-57.
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  7. Hamad, E.M., S.H. Taha, A.G.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid, 2011. Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids Health Dis., 10: 57-76.
    CrossRef  |  Direct Link  |  
  8. Taha, S.H., M.A. Mehrez, M.Z. Sitohy, A.G.I.A. Dawood, M.M. Abd-El Hamid and W.H. Kilany, 2010. Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A: H5N1. Virol. J., 7: 330-334.
    Direct Link  |  
  9. Taha, S.H., M.A. Mehrez, M.Z. Sitohy, A.G.A. Dawood, M.M.A.E. Hamid and W.H. Kilany, 2010. Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza a (H5N1). Virol. J., Vol. 7. 10.1186/1743-422X-7-330.
    CrossRef  |  PubMed  |  
  10. Abdelbacki, A.M., S.H. Taha, M.Z. Sitohy, A.I.A. Dawood, M.M. Abd-El Hamid and A.A. Rezk, 2010. Inhibition of tomato yellow leaf curl virus using whey proteins. Virol. J., 7: 26-32.
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  11. Abdelbacki, A.M., S.H. Taha, M.Z. Sitohy, A.I. Abou Dawood, M.M. Abd-El Hamid and A.A. Rezk, 2010. Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins. Virol. J., Vol. 7. 10.1186/1743-422X-7-26.
    CrossRef  |  Direct Link  |  
  12. Taha, S.H., A.A. El-Nimr, S.A. Nada and J.M. Kassem, 2007. Hepatoprotective and antioxidant action of whey protein and its fractions in rats after acute CCl4 exposure. J. Agric. Sci. Mansoura Univ., 32: 533-541.
  13. Abou-Dawood, A.I., S.H. Taha and M.A. Mohamed, 2005. Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza government. Egypt. J. Dairy Sci., 33: 201-214.
  14. Ghita, E.I., S.H. Taha, S.G. Osman and A.I. El Dardery, 2004. Improving the characteristics of low fat Cheddar cheese made from mixed buffaloes and cow's milk. Egyptian J. Dairy Sci., 32: 125-140.