Mr. Samera Hassan Shehata Helel
LecturerMenoufia University, Egypt
Highest Degree
Ph.D. Student in Food Science & Technology from Menoufia University, Egypt
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Menoufia University, Egypt
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Area of Interest:
Food Science and Technology
100%
Diary Technology
62%
Milk
90%
Quality
75%
Fermented Foods
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Soliman, T.N. and S.H. Shehata, 2019. Characteristics of fermented camel's milk fortified with kiwi or avocado fruits. Acta Sci. Polonorum Technol. Alimentaria, 18: 53-63.
Direct Link | - Kebary, K.M.K., S.I. Farag, A.N. Zedan, A.H. El-Sonbaty and S.H.S. Helal, 2015. The quality of ice milk made by replacing buffaloes milk with camels milk. Minufiya J. Agric. Res., 40: 925-933.
- El-Sonbaty, A.H., S.I. Farag, A.F. Farrag and S.H. Shehata, 2011. Effect of replacing skim milk powder with dried retentate on the quality of ice milk. Minufiya J. Agric. Res., 36: 535-548.
- Seham, I.F., A.H. El-Sonbaty, M.M. Amal and S.H. Shehata, 2010. Effect of replacing skim milk powder with oat flour on the quality of ice milk. Minufiya J. Agric. Res., 35: 1359-1372.