Karima Mogahed Fahim

Karima Mogahed Fahim

Lecturer of food hygiene and control
Faculty of veterinary medicine, Cairo university


Highest Degree
Ph.D. in Food Hygiene and Control from Cairo University, Egypt

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Biography

Karima M. Fahim, is a lecturer of food hygiene and control, at faculty of veterinary medicine, Cairo university.
- Membership of the Egyptian Association for food control and consumer
protection.
- Membership of the Egyptian Association for food industries and nutrition.
-Teaching of food hygiene, dairy microbiology, analysis and technology courses for undergraduate and postgraduate students (Credit hours system)in Cairo University.
- Sharing in student practical books preparation.
-Participation as a trainer in many workshops which held by the regional center for food safety and control (Robert von ostertag service lab.) Faculty of veterinary medicine, Cairo University, in the field of food safety management systems, food additives and food analysis; in addition, sharing in the chemical and microbiological analysis of food samples.
- Supervision of many masters and PhD theses.
- Attendance and participation in many scientific conferences.
- Participation as a member at “The Quality Assurance Unit” and sharing in the accreditation of the faculty of Veterinary Medicine, Cairo university.

Area of Interest:

Food Science Technology
100%
Food Dairy Sciences
62%
Food Microbiology
90%
Food Safety
75%
Food Analysis
55%

Selected Publications

  1. GadAllah, A.H., Abdel-Hay, M.A. Zied and K.M. Fahim, 2020. Risk profile of some food safety hazards associated with ice-cream sold in Egypt. Int. J. Dairy Sci., 15: 123-133.
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  2. Fahim, K.M., E. Ismael, H.S. Khalefa, H.S. Farag and D.A. Hamza, 2019. Isolation and characterization of E. coli strains causing intramammary infections from dairy animals and wild birds. Int. J. Vet. Sci. Med., 7: 61-70.
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  3. Ahmed, L.I. and K.M. Fahim, 2018. Incidence of subclinical mastitis with special reference to lactate dehydrogenase (LDH) enzyme as a biomarker. Int. J. Dairy Sci., 13: 30-39.
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  4. Ahmed, K.M.F., R.S.Hafez, S.D. Morgan and A.A. Awad, 2015. Detection of some chemical hazards in milk and some dairy products. Afr. J. Food Sci., 9: 187-193.
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