Dr. Manal Abdel Rahman Ali SorourProfessor
Agricultural Research Center, Cairo University, Egypt
Ph.D. in Food Engineering from Cairo University, Egypt
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Dr. Manal Sorour obtained her PhD in Food Engineering from Cairo University, Egypt. She is currently working as Professor at Food Engineering and Packaging Department, Food Technology Research Institute, (FTRI), Agriculture Research Center (ARC), Egypt. Her area of interest is related to Food Engineering such as Rheological properties of food, Effect of properties of food on the design of unit operation in industries, Drying of fruits and vegetables, Studying chemical, mechanical, and thermal treatment and the effect of additives, storage, handling of food. She has published 23 research articles in journals as author/co-author.