Dr. Emad Ali Soliman AliAssociate Professor
Advanced Technology and New Materials Research Institute, Egypt
Ph.D. in Food Science and Technology from Alexandria University, Egypt
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Dr. Emad Ali Soliman Ali is currently working as Associate Professor at Polymeric Materials Research Department, Institute of New Materials and Advanced Technologies, MUCSAT, Alexandria, Egypt. He obtained his Ph.D. in Food Science and Technology from same University in 2003. He also worked as Teaching Assistant NRC, Cairo, Egypt, Assistant Teacher, and Assistant Professor at MUCSAT, Alexandria, Egypt, and Visiting Scientist at Osaka Prefecture University, Osaka, Japan. His field of interest related to Food Science and Engineering, Food Packaging, Food-packaging Interactions, Biodegradable Packaging Materials, Antimicrobial Polymers, Environmental Chemistry and Science, Biomaterials for Biotechnological Applications, and Water Treatments. He also attended number of conferences and workshops. He is member of different scientific societies such as Agriculture Engineers Syndicate, Scientific Society of Food Industries, Arab Society of Materials Science, American Society for Testing and Materials, and International Society of Food, Agriculture and Environment. He is also serving as reviewer of International Journal of Biotechnology and Biochemistry – Inderscience, and Journal of Applied Polymer Science - John & Wiley Sons, Inc. He is also member of editorial board of International Journal of Food, Agriculture and Environment - Inderscience. He also completed number of local and international research projects as Principal Investigator, Co-principal Investigator and Member in Investigation Teamwork. He has 22 publications in journals as well as 3 papers in conferences and 3 posters as author/co-author. He is also supervising number of MSc student in his active supervision.