Dr. Chakirath Folakè Arikè Salifou

Dr. Chakirath Folakè Arikè Salifou

Lecturer
University of Abomey-Calavi, Benin


Highest Degree
Ph.D. in Food Science and Technology from University of Abomey-Calavi, Benine

Share this Profile

Area of Interest:

Food Science Technology
100%
Quality and Safety
62%
Food Safety Management
90%
Health and Nutrition
75%
Food and Nutrition
55%

Selected Publications

  1. Kiki, P., M. Dahouda, S. Toléba, G.S. Ahounou and I.O. Dotché et al., 2018. Pig feeding management and pig farming constraints in Southern Benin. Rev. Elev. Med. Vet. Pays Trop., 71: 67-74.
    CrossRef  |  Direct Link  |  
  2. Houaga, I., A.W.T. Muigai, C.F.A. Salifou, S.O.G. Idrissou and K.S. Kassa et al., 2018. Effect of herd, age, parity and stage of lactation on milk production traits in indigenous borgou cattle breed in Benin. Int. J. Adv. Res., 6: 92-100.
    CrossRef  |  Direct Link  |  
  3. Dotché, I.O., S.G. Ahounou, C.F.A. Salifou, R. Biobou and P. Kiki et al., 2018. Critères de choix et de réforme des reproducteurs mâles et femelles dans les élevages de porcs des départements de l’Ouémé et du Plateau au Bénin. Rev. d’élevage Méd. Vét. Pays Trop., 71: 47-57.
    CrossRef  |  Direct Link  |  
  4. Dognon, S.R., C. Douny, C.F.A. Salifou, G.S. Ahounou and J. Dougnon et al., 2018. Qualité des antibiotiques vétérinaires utilisés en Afrique de l’Ouest et méthodes de détection de leurs résidus dans les denrées alimentaires. J. Anim. Plant Sci., 36: 5858-5878.
    Direct Link  |  
  5. Salifou, C.F.A., K.S. Kassa, S.G. Ahounou, H. Moussa and I.O. Dotché et al., 2017. Plantes lactogènes des bovins et leurs modes de préparation dans les élevages traditionnels au Bénin. Livest. Res. Rural Dev., Vol. 29, No. 2. .
    Direct Link  |  
  6. Idrissou, N.D., C.F.A. Salifou, U. Tougan, M.I. Tamimou and G.A. Bonou, G.A. Mensah and A.K.I. Youssao, 2017. Influence of castration and dressing mode on body composition and meat quality of the dwarf goat male in Benin. Int. J. Biosci., 11: 159-170.
    CrossRef  |  Direct Link  |  
  7. Djenontin, J., M. Senou, C.F.A. Salifou, G.S. Ahounou, T.M. Issifou and A.K.I. Youssao, 2017. Influence du type génétique sur la composition corporelle et la qualité de la viande des ovins élevés dans les systèmes d’élevage traditionnels. Arch. Zootec., 66: 523-533.
    Direct Link  |  
  8. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, K. Bachabi and F.H. Paraiso et al., 2017. Influence of pre-slaughter capture chase duration stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin. Int. J. Adv. Res., 5: 187-199.
    CrossRef  |  Direct Link  |  
  9. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, A.Y. Fanou and S.S. Toleba et al., 2017. Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin. Int. J. Agron. Agric. Res., 10: 27-40.
    Direct Link  |  
  10. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, A.Y. Fanou and S.S. Toleba et al., 2017. Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin. Int. J. Biosci., 11: 249-256.
    CrossRef  |  Direct Link  |  
  11. Bonou, G.A., C.F.A. Salifou, S.G. Ahounou, F.H. Paraïso and K. Bachabi et al., 2017. Stress ante-mortem et qualité de la carcasse et celle de la viande des animaux de production. J. Anim. Plant Sci., 34: 5518-5534.
    Direct Link  |  
  12. Kassa, S.K., G.S. Ahounou, G.K. Dayo, C.F.A. Salifou and O.I. Dotché et al., 2016. Évaluation et modélisation de la production de lait des vaches Girolando, Borgou, Lagunaire et croisées Azawak × Lagunaire, élevées dans le système semiamélioré au Bénin. J. Applied Biosci., 103: 9829-9840.
    Direct Link  |  
  13. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, S. Ahounou and O.I. Dotché et al., 2016. Assessment of milk production and resilience of girolando cattle, reared in semi-improved breeding system in Benin. J. Vet. Adv., 6: 1268-1280.
    CrossRef  |  Direct Link  |  
  14. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, S. Ahounou and I.D. Ogoudanan et al., 2016. Influence du système de production et du temps de pâture sur la production de lait des vaches Borgou au Bénin. Tropicultura, 34: 385-395.
    Direct Link  |  
  15. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, G.S. Ahounou and O.I. Dotché et al., 2016. Production de lait des vaches Bororo blanches et Borgou en élevage traditionnel au Bénin. Livest. Res. Rural Dev., Vol. 28, No. 9. .
    Direct Link  |  
  16. Youssao, A.K.I., C.F.A. Salifou, D.S. Alassane, M. Senou, A.M. Yacoubou, F.Z. Toure and T.I. Alkoiret, 2013. [Modeling live weight growth in Borgou cattle raised on natural pasture in Benin]. Livestock Res. Rural Dev., Vol. 25. .
    Direct Link  |  
  17. Tougan, U.P., M. Dahouda, C.F.A. Salifou, S.G. Ahounou and M.T. Kpodekon et al., 2013. Variability of carcass traits of local poultry populations of Gallus gallus Species of Benin. Int. J. Poult. Sci., 12: 473-483.
    CrossRef  |  Direct Link  |  
  18. Tougan, P.U., M. Dahouda, G.S. Ahounou, C.F.A. Salifou and T.M. Kpodekon et al., 2013. Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin. Int. J. Biosci., 3: 81-97.
    Direct Link  |  
  19. Tougan, P.U., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and D.N.F. Kossou et al., 2013. Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin. Int. J. Biol. Chem. Sci., 7: 2450-2467.
    Direct Link  |  
  20. Tougan, P.U., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and D.N.F. Kossou et al., 2013. Nutritional quality of meat from local poultry population of Gallus gallus species of Benin. J. Anim. Plant Sci., 19: 2908-2922.
    Direct Link  |  
  21. Tougan U.P., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and T.M. Kpodekon et al., 2013. Conversion of chicken muscle to meat and factors affecting chicken meat quality: A review. Int. J. Agron. Agric. Res., 3: 1-20.
    Direct Link  |  
  22. Salifou, S., S. Attindehou, C.F.A. Salifou and L.J. Pangui, 2013. Prevalence and zoonotic aspects of small ruminant mange in the lateritic and waterlogged zones, southern Benin. Rev. Bras. Parasitol. Vet., 22: 243-247.
    CrossRef  |  Direct Link  |  
  23. Salifou, C.F.A., M. Dahouda, K.C. Boko, S.K. Kassa and I. Houaga et al., 2013. [Assessment of beef technological and organoleptic qualities of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture in Benin]. J. Applied Biosci., 63: 4736-4753.
    CrossRef  |  Direct Link  |  
  24. Salifou, C.F.A., M. Dahouda, I. Houaga, B. Picard and J.L. Hornick et al., 2013. Muscle characteristics, meat tenderness and nutritional qualities traits of Borgou, Lagunaire and zebu Fulani bulls raised on natural pasture in Benin. Int. J. Anim. Vet. Adv., 5: 143-155.
    Direct Link  |  
  25. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2013. Assessment of offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture and analysis of macroscopic lesions associated with potential hazards for the consumer. Int. J. Anim. Vet. Adv., 5: 216-225.
    Direct Link  |  
  26. Salifou, C.F.A., K.C. Boko, Y.E. Attakpa, R. Agossa and I. Ogbankotan et al., 2013. [Assessment of the bacteriological quality of fresh meat of slaughtered bovines in the slaughterhouses of Cotonou-Porto-Novo during the chain of distribution]. J. Anim. Plant Sci., 17: 2567-2579.
    Direct Link  |  
  27. Kpodekon, T.M., S.E.J. Goussanou, Y.E. Attakpa, K.C. Boko and G.S. Ahounou et al., 2013. Evaluation of macroscopic and microbiological hazards of indigenous pork consumption in south of Benin. Int. J. Curr. Microbiol. Applied Sci., 2: 98-109.
    Direct Link  |  
  28. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2012. Relationships between carcass characteristics and offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture. Int. J. Biosci., 2: 117-128.
    Direct Link  |  
  29. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2012. Evaluation of carcass traits of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture in Benin. J. Anim. Plant Sci., 22: 857-871.