Dr. Frederick  Adzitey

Dr. Frederick Adzitey

Associate Professor
University for Development Studies, Ghana


Highest Degree
Ph.D. in Food Safety from Universiti Sains Malaysia, Malaysia

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Biography

Dr. Adzitey Frederick is currently working as Lecturer at University of Development Studies, Animal Science Department, Nyankpala, Tamale, Ghana, Africa. His responsibilities as Lecturer are delivering lectures, supervising students thesis and designing/organizing researches. He obtained his PhD in Food Safety from University Sains Malaysia, MSc in Meat Science and Technology from University of Bristol. His topic of PhD thesis is “Prevalence, antibiotic resistance and genetic diversity of Campylobacter species, Salmonella serovars and Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia”. His area of interest includes animal science, meat processing and technology, isolation, identification, characterization and control of foodborne/waterborne pathogens, antibiotic resistance of foodborne/waterborne pathogens and foodborne pathogen identification using molecular techniques. His experience includes Assistant Lecturer at University of Development Studies, Graduate Research Assistant at the University Sains Malaysia, and Consultant at TAGAD Company. Dr. Adzitey Frederick is professional member of Ghana Young Academy, Vice President, Ghana Animal Science Association and Society for Applied Microbiology, International Association for Food Protection and American Society for Microbiology, Ghana Society of Animal Production. He published 30 articles in national and international journals and 1 book as author/co-author. He has also attended number of conferences.

Area of Interest:

Food Science Technology
100%
Food Safety
62%
Food Engineering
90%
Meat Processing
75%
Food Quality
55%

Selected Publications

  1. Tay, M.Y., F. Adzitey, S.A. Sultan, J.M. Tati, K.L. Seow and J. Schlundt, 2019. Whole-genome sequencing of nontyphoidal Salmonella enteric isolates obtained from various meat types in Ghana. Microbiol Resour Ann., Vol. 8. 10.1128/MRA.00033-19.
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  2. Herman, R.A., F. Adzitey and G.A. Teye, 2019. The shelf life of coarse beef sausage using dawadawa (Parkia biglobosa) pulp powder as an extender. J. Postharvest Technol., 7: 62-68.
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  3. Adzitey, F., P. Assoah-Peprah and G.A. Teye, 2019. Whole-genome sequencing of Escherichia coli isolated from contaminated meat samples collected from the Northern Region of Ghana reveals the presence of multiple antimicrobial resistance genes. J. Global Antim. Resist., 18: 179-182.
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  4. Adzitey, F., H.H. Dei and J.Y.D. Quansah, 2019. Using information and communication technology to improve the use of microscope among year two veterinary nursing students. Int. J. Pedagogy, Policy ICT Educ., 7: 90-103.
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  5. Adua, E.A., F. Adzitey and A. Abu, 2019. Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds. Int. J. Food Sci. Nutr., 4: 76-79.

  6. Abu, A., G.A. Teye and F. Adzitey, 2019. Effects of sweet basil (Ocimum basilicum) leaf powder on the sensory and nutritional qualities of beef and frankfurter sausages. UDS Int. J. Dev., 6: 84-91.
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  7. Sulleyman, K.W., F. Adzitey and E.F. Boateng, 2018. Knowledge and practices of meat safety by meat sellers in the Accra metropolis of Ghana. Int. Vet. Sci., 7: 167-171.
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  8. Noersidiq, N., Y. Marlida, M. Zain, A. Kasim, F. Agustin, F. Adzitey and N. Huda, 2018. The roles of ammoniation, direct fed microbials (DFM), and cobalt (co) in the creation of complete cattle feed based from oil palm trunk. J. Agrobiotechnol., 9: 92-107.
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  9. Maslami, V., Y. Marlida, Mirnawati, Jamsari, S.Y. Nur, F. Adzitey and N. Huda, 2018. A review on potential of glutamate producing lactic acid bacteria of West Sumatera’s fermented food origin, as feed additive for broiler chicken. J. World’s Poultry Res., 8: 120-126.
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  10. Bahurmiz, O.M., M. Al-Saady and F. Adzitey, 2018. Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen. Int. J. Food Sci. Nutr., 3: 13-18.

  11. Annor, J., F. Adzitey, T. Ansah and O.M. Ampadu, 2018. Effect of rumen content to water ratio in biogas production. J. Applied Sci. Environ. Manage., 22: 1257-1262.
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  12. Adzitey, F., K.W. Sulleyman and S.S. Mensah, 2018. Knowledge and practices of meat safety by meat sellers in the Kumasi Metropolis of Ghana. Res. Rev. J. Food Sci. Technol., 7: 34-41.
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  13. Adzitey, F., G.T. Ayum and J.K. Nsoah, 2018. Contamination of beeves, tables, knives and aprons by Escherichia coli in the techiman municipality of ghana-a preliminary study. Ghanaian J. Anim. Sci., 9: 129-134.

  14. Adzitey, F., D. Mireku and N. Huda, 2018. Assessment of selected heavy metal concentration in fresh and grilled beef-A case study in East Legon, Ghana. Int. J. One Health, 4: 40-44.
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  15. Adzitey, F., A. Abu, G.A. Teye, A. Weyire, A.I. Evans and F. Boateng, 2018. Handling and storage of leftover meat by butchers in the tamale metropolis and bolgatanga municipality of ghana. J. Meat Sci. Technol., 6: 30-35.
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  16. Adzitey, F., 2018. Antibiotic resistance of Escherichia coli and Salmonella enteric isolated from cabbage and lettuce samples in tamale metropolis of Ghana. Int. J. Food Contam., 5: 1-7.
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  17. Owusu, M., A.K. Abebrese and F. Adzitey, 2017. Hematological characteristics of ‘Djallonke’ sheep reared at ejura sheep breeding station of ghana. Vet. Res. Int., 4: 106-109.
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  18. Deli, R.N.R., F. Adzitey and S. Suhaimee, 2017. The efficiency of several enrichment broths and selective medium for the isolation of Salmonella from spent hens and their environment. Buletin Teknol. MARDI, Bil., 11: 1-8.

  19. Bahurmiz, O.M., F. Adzitey and W.K. Ng, 2017. Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen. Int. Food Res. J., 24: 2387-2393.
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  20. Adzitey, P.S., M. Wombeogo, M. Abdul-Hassan and F. Adzitey, 2017. Knowledge and attitude of nurses in the tamale metropolis toward kangaroo mother care (KMC). Ann. Med. Health Sci. Res., 7: 454-459.
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  21. Arief, D. and F. Adzitey, 2017. Prevalence and antibiotic resistance of Salmonella serovars isolated from spent hens and its environmental samples in Penang and Kedah, Malaysia. J. Trop. Agric. Food Sci., 45: 37-50.
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  22. Owusu, M., J.O. Sekyere and F. Adzitey, 2016. Prevalence and burden of gastrointestinal parasites of Djallonke sheep in ayeduase, Kumasi, Ghana. Vet. World, 9: 361-364.
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  23. Ossom, R.N., F. Adzitey and G.A. Teye, 2016. The effect of higher levels of egg albumen as binder in beef burger. J. Food Res. Technol., 4: 16-20.
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  24. Mahaboubil-Haq, M. and F. Adzitey, 2016. Meat production and consumption in the Wa Municipality of Ghana. Int. Food Res. J., 23: 1338-1342.
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  25. Birteeb, P.T., A.K. Essuman and F. Adzitey, 2016. Variations in morphometric traits of local chicken in Gomoa West District in Southern Ghana. J. World's Poult. Res., 6: 153-160.

  26. Bahurmiz, O., R. Ahmad, N. Ismail, F. Adzitey and S.F. Sulaiman, 2016. Antimicrobial activity of various plant extracts on Pseudomonas species associated with spoilage of chilled fish. Turk. J. Agric. Food Sci. Technol., 4: 1017-1023.
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  27. Adzitey, F., P. Birteeb and K.B. Holdbrook, 2016. Quality characteristics of whole guinea fowl egg as binder in beef and chevon burgers. J. World's Poult. Res., 6: 66-72.
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  28. Adzitey, F., C.N.K. Ashiagbor and H. Abu, 2016. Prevalence and antibiotic susceptibility of Salmonella spp. from water sources in Tamale, Ghana. Int. J. One Health, 2: 24-28.
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  29. Adzitey, F., C.K.S. Saba and A.T. Gabriel, 2016. Antibiotic susceptibility of Escherichia coli isolated from milk and hands of milkers in Nyankpala community of Ghana. Curr. Res. Dairy Sci., 8: 6-11.
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  30. Adzitey, F., 2016. The prevention and control of bacterial foodborne hazards in meats and meat products-An overview. J. Meat Sci. Technol., 4: 1-10.

  31. Teye, G.A., F. Adzitey, J. Bawah and F. Takyi, 2015. Dawadawa (Parkia biglobosa) pulp as an extender in beef sausage. UDS Int. J. Dev., 1: 30-35.
    Direct Link  |  

  32. Teye, G.A., F. Adzitey, J. Bawa and A.B. Boateng, 2015. Sensory characteristics and nutritional qualities of pork sausage treated with boiled ‘Prekese’ (Tetrapleura tetraptera) pod extract. UDS Int. J. Dev., 2: 1-10.

  33. Saba, C.K.S., S.I. Atayure and F. Adzitey, 2015. Assessment of formaldehyde levels in local and imported fresh fish in Ghana: A case study in the tamale metropolis of Ghana. J. Food Prot., 78: 624-627.
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  34. Saba, C.K.S., E. Yankey and F. Adzitey, 2015. Prevalence of Escherichia coli and Shiga toxin producing Escherichia coli in cattle faeces and raw cow milk sold in the tamale metropolis, Ghana. J. Dairy Vet. Anim. Res., Vol. 2. 10.15406/jdvar.2015.02.00052.
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  35. Muktar, A., F. Adzitey, G.A. Teye, M. Alhassan and H.K. Dei, 2015. Effects of Albizia julibrissin leaf meal-based diet on carcass and sensory characteristics of broiler chickens. Global J. Anim. Sci. Res., 3: 388-392.
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  36. Haslia, F., F. Adzitey, N. Huda and G.R.R. Ali, 2015. Effect of temperature on the growth and survival of pathogens in duck and quail meatballs. J. Life Sci. Biomed., 5: 48-52.
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  37. Haslia, F., F. Adzitey, N. Huda and G.R.R. Ali, 2015. Effect of steaming and storage time on the microbial quality of duck and quail sausages. Global Anim. Sci. J., 2: 1209-1214.
    Direct Link  |  

  38. Frederick, A., K. Andrew, B.K. Seddoh and K. Mensah, 2015. Assessment of the presence of selected heavy metals and their concentration levels in fresh and smoked beef/Guinea fowl meat in the Tamale Metropolis, Ghana. Res. J. Environ. Sci., 9: 152-158.
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  39. Banangman, R., F. Adzitey and L. Suuk, 2015. Effective management of e-justice system will improve justice delivery: A focus study in Tamale Metropolis of Ghana. Scholars J. Arts Hum. Soc. Sci., 3: 72-78.

  40. Anachinaba, I.A., F. Adzitey and G.A. Teye, 2015. Assessment of the microbial quality of locally produced meat (beef and pork) in Bolgatanga municipal of Ghana. Internet J. Food Saf., 17: 1-5.
    Direct Link  |  

  41. Amanfo, D.O., F. Adzitey and G.A. Teye, 2015. The effect of ‘prekese’ (tetrapleura tetraptera) pod extract processed at different time intervals on the sensory qualities of pork sausage. Ghana J. Sci. Technol. Dev., 2: 54-58.
    Direct Link  |  

  42. Adzitey, F., S. Nafisah and A. Haruna, 2015. Antibiotic susceptibility of Escherichia coli isolated from some drinking water sources in Tamale Metropolis of Ghana. Curr. Res. Bacteriol., 8: 34-40.
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  43. Adzitey, F., N. Sumaila and C.K.S. Saba, 2015. Isolation of E. coli from drinking water sources for humans and farm animals in Nyankpala community of Ghana. Res. J. Microbiol., 10: 126-131.
    CrossRef  |  Direct Link  |  

  44. Adzitey, F., J.K. Nsoah and G. Teye, 2015. Prevalence and antibiotic susceptibility of Salmonella species isolated from beef and its related samples in Techiman Municipality of Ghana. Turk. J. Agric. Food Sci. Technol., 3: 644-650.
    Direct Link  |  

  45. Adzitey, F., G.A. Teye and I.A. Anachinaba, 2015. Microbial quality of fresh and smoked guinea fowl meat sold in the Bolgatanga municipality, Ghana. Asian J. Poult. Sci., 9: 165-171.
    CrossRef  |  Direct Link  |  

  46. Adzitey, F., 2015. Prevalence of Escherichia coli and Salmonella spp. in beef samples sold at Tamale Metropolis, Ghana. Int. J. Meat Sci., 5: 8-13.
    Direct Link  |  

  47. Adzitey, F., 2015. Antibiotic resistance of Escherichia coli isolated from beef and its related samples in Techiman Municipality of Ghana. Asian J. Anim. Sci., 9: 233-240.
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  48. Adzitey, F., 2015. Antibiotic classes and antibiotic susceptibility of bacterial isolates from selected poultry; A mini review. World's Vet. J., 5: 36-41.
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  49. Adzitey, F., R.A. Deli and G.R.R. Ali, 2015. Characterization of Salmonella typhimurium, Salmonella enteritidis and Salmonella Albany isolated from chickens and ducks using random amplified polymorphic DNA (RAPD)-PCR. J. Microbiol. Immunol. Biotechnol., 2: 15-21.
    Direct Link  |  

  50. Adzitey, F., G.A. Teye, R. Boateng and P.S. Dari, 2015. Effect of Prekese (Tetrapleura tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage. J. Food Resour. Sci., 4: 17-22.
    Direct Link  |  

  51. Teye, G.A., J. Bawah, F. Adzitey and N.N. Lartey, 2014. Effect of sweet basil (Ocimum basilicum) leaf extract as a spice in hamburger. Global J. Anim. Sci. Res., 2: 92-96.
    Direct Link  |  

  52. Geck, O.P., F. Adzitey, R.A. Deli, N. Huda and G.R.R. Ali, 2014. Microbial quality of culled chicken layers in Penang, Malaysia. Vet. World, 7: 478-482.
    Direct Link  |  

  53. Adzitey, F., S.C.S. Kosi and R.A. Deli, 2014. Characterization of S. typhimurium, S. enteritidis and S. albany isolated from chickens and ducks using repetitive extragenic palindromic (Rep)-PCR. Ghana J. Sci. Technol. Dev., Vol. 1. .
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  54. Adzitey, F., G.A. Teye and F.E. Boateng, 2014. Whole egg of chicken as a binder in beef burger. Ghana J. Sci. Technol. Dev., 1: 1-9.
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  55. Adzitey, F., A. Abdul-Aziz and O. Moses, 2014. Microbial quality of beef in the yendi municipality of Ghana. Global J. Anim. Scient. Res., 2: 10-17.
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  56. Adu-Adjei, S., F. Adzitey and G.A. Teye, 2014. The effect of prekese (Tetrapleura tetraptera) pod extract on the sensory and nutritional qualities of pork sausage. Global J. Anim. Sci. Res., 2: 52-57.
    Direct Link  |  

  57. Adzitey, S.P., F. Adzitey and L. Suuk, 2013. Teenage pregnancy in the Builsa district: A focus study in fumbisi. J. Life Sci. Biomed., 3: 185-188.
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  58. Adzitey, F., N. Huda, G.R.R. Ali and C.S. Manuel, 2013. Isolation and characterization of unidentified listeria strains showing phenotypic and genetic similarities to a novel group of listeria species from Malaysian pekin ducks. J. Biol. Sci., 13: 614-620.
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  59. Adzitey, F., N. Huda and G.R.R. Ali, 2013. Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech, 3: 97-107.
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  60. Adzitey, F., N. Huda and A. Yogiswarann, 2013. Growth and survival of Salmonella in duck sausages stored at room (25oC) and chilled (4oC) storage temperature. Ghanaian J. Anim. Sci., 7: 80-84.

  61. Adzitey, F., G.R.R. Ali, N. Huda and S.L. Ting, 2013. Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia. Int. Food Res. J., 20: 1473-1478.
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  62. Adzitey, F., G.R.R. Ali, N. Huda and R. Ahmad, 2013. Genotyping of Salmonella strains isolated from ducks, their rearing and processing environments in Penang, Malaysia, using RAPD. 3 Biotech, 3: 521-527.
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  63. Adzitey, F., G.R.R. Ali, N. Huda and R. Ahmad, 2013. Genetic diversity in salmonella isolates from ducks and their environments in Penang, Malaysia using enterobacterial repetitive intergenic consensus. Pak. Vet. J., 33: 350-353.
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  64. Adzitey, F., G.R.R. Ali, N. Huda and C.S. Manuel, 2013. Isolation and characterization of unidentified Listeria strains showing phenotypic and genetic similarities to a novel group of Listeria species from Malaysian Pekin ducks. J. Biol. Sci., 13: 614-614.

  65. Adzitey, F., G.R.R, Ali, N. Huda and A. Rosma, 2013. Genotyping of Salmonella strains isolated from ducks and their environments in Penang, Malaysia using Repetitive Extragenic Palindromic (REP). J. Microbiol. Biotechnol. Food Sci., 3: 87-93.
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  66. Adzitey, F., G.R.A. Ali, N. Huda, T. Cogan and J. Corry, 2013. Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia. Food Control, 32: 607-614.
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  67. Adzitey, F., G.A. Teye and O. Gyamfi, 2013. Effects of onion juice from two different Allium cepa (variety red and white) on beef preservation. Ghanaian. J. Anim. Sci., 7: 8-13.

  68. Adzitey, F., 2013. Tracking the possible source of Listeria monocytogenes contamination using Random Amplified Polymorphic Deoxyribonucleic Acid (RAPD). World's Vet. J., 3: 1-4.
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  69. Adzitey, F., 2013. Genetic diversity of Escherichia coli isolated from ducks and the environment using enterobacterial repetitive intergenic consensus. Pak. J. Biol. Sci., 16: 1173-1178.
    PubMed  |  Direct Link  |  

  70. Adzitey, F., 2013. Animal and meat production in Ghana: An overview. J. World's Poult. Res., 3: 01-04.
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  71. Huda, N., Y. Fatma, A. Fazillah and F. Adzitey, 2012. Chemical composition, colour and sensory characteristics of commercial serunding (Shredded Meat) in Malaysia. Pak. J. Nutr., 11: 1-4.
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  72. Adzitey, F., N. Huda and G.R.R. Ali, 2012. Prevalence and antibiotic resistance of Campylobacter, Salmonella and L. monocytogenes in ducks: A review. Foodborne Pathog. Dis., 9: 498-505.
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  73. Adzitey, F., G. Rusul, N. Huda, T. Cogan and J. Corry, 2012. Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia. Int. J. Food Microbiol., 154: 197-205.
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  74. Adzitey, F., G. Rusul and N. Huda, 2012. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia. Food Res. Int., 45: 947-952.
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  75. Adzitey, F., C.Y. Liew, A.P. Aronal and N. Huda, 2012. Isolation of Escherichia coli from ducks and duck related samples. Asian J. Anim. Vet. Adv., 7: 351-355.
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  76. Adzitey, F. and N. Huda, 2012. Effects of post-slaughter carcass handling on meat quality. Pak. Vet. J., 32: 161-164.
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  77. Teye, G.A., F. Adzitey, O. Alidu, T. Ansah and F. Addy et al., 2011. Effects of whole cotton seed supplementation on carcass and meat qualities of the Djallonke Sheep raised on station. Online J. Anim. Feed Res., 1: 47-51.
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  78. Teye, G.A., F. Adzitey, H.K. Dei and A. Kwarteng, 2011. Effect of whole cotton seed supplementation on the carcass and meat qualities of Djallonke sheep raised on-farm in Ghana. Res. Opin. Anim. Vet. Sci., 1: 288-291.

  79. Herpandi, N. Huda and F. Adzitey, 2011. Fish bone and scale as a potential source of halal gelatin. J. Fish. Aquat. Sci., 6: 379-389.
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  80. Frederick, A., 2011. Escherichia coli, it prevalence and antibiotic resistant in Malaysia: A mini review. Microbiol. J., 1: 47-53.
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  81. Frederick, A. and N. Huda, 2011. Salmonellas, poultry house environments and feeds: A review. J. Anim. Vet. Adv., 10: 679-685.
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  82. Adzitey, F., N. Huda and R. Gulam, 2011. Isolation of Campylobacter species from the large intestines of domestic Pekin ducks obtained from a Wet Market in Penang, Malaysia. Int. J. Food Saf., 13: 170-174.

  83. Adzitey, F., N. Huda and G. Rusul, 2011. Comparison of media for the isolation of Salmonella (XLD and Rambach) and Listeria species (ALOA and Palcam) in naturally contaminated duck samples. Int. J. Food Saf., 13: 20-25.
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  84. Adzitey, F., G.A. Teye, W.N. Kutah and S. Adday, 2011. Microbial quality of beef sold on selected markets in the Tamale Metropolis in the Northern Region of Ghana. Livest. Res. Rural Dev., Vol. 23. .
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  85. Adzitey, F., G.A. Teye and M.M. Dinko, 2011. Pre and post-slaughter animal handling by butchers in the bawku municipality of the upper east region of Ghana. Livestock Res. Rural Dev., Vol. 23. .
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  86. Adzitey, F., 2011. Production potentials and the physicochemical composition of selected duck strains: A mini review. Online J. Anim. Feed Res., 2: 89-94.
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  87. Adzitey, F., 2011. MiniReview: Effect of pre-slaughter animal handling on carcass and meat quality. Int. Food Res. J., 18: 485-491.
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  88. Adzitey, F. and S.P. Adzitey, 2011. Duck production: Has a potential to reduce poverty among rural households in Asian communities: A review. J. World's Poult. Res., 1: 7-10.
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  89. Adzitey, F. and N. Huda, 2011. Campylobacter in poultry: Incidences and possible control measures. Res. J. Microbiol., 6: 182-192.
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  90. Adzitey, F. and J. Corry, 2011. A comparison between hippurate hydrolysis and multiplex PCR for differentiating Campylobacter coli and Campylobacter jejuni. Trop. Life Sci. Res., 22: 91-98.
    PubMed  |  

  91. Adzitey, F. and H. Nurul, 2011. Pale Soft Exudative (PSE) and Dark Firm Dry (DFD) meats: Causes and measures to reduce these incidences-a mini review. Int. Food Res. J., 18: 11-20.
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  92. Dieng, H., P. Talukder, T. Satho, Y. Nakashima and N. Kashige et al., 2010. Lactobacillus infection related to midgut protein synthesis in the dengue vector, Aedes albopictus: Platform of non-symbiont bacteria for the control of Aedes vectors. J. Parasitol. Vector Biol., 2: 14-21.
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  93. Dei, H.K., F. Adzitey, E.O. Otchere and E. Frey, 2010. Egg laying performance of chickens fed a diet containing ten percent of processed mucuna beans. Ghanaian J. Anim. Sci., 5: 43-48.

  94. Adzitey, F., G.A. Teye, H.K. Dei and C. Okine, 2010. Effects of processed Mucuna pruriens (var cochinchiensis) beans on carcass characteristics of broiler chicken. Livestock Res. Rural Dev., Vol. 22. .
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  95. Adzitey, F., G.A. Teye, A.G. Ayim and S. Adday, 2010. Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana. J. Applied Sci. Environ. Manage., 14: 53-55.
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  96. Adzitey, F. and N. Huda, 2010. Listeria monocytogenes in foods: Incidences and possible control measures. Afr. J. Microbiol. Res., 4: 2848-2855.
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  97. Teye, G.A, F.K. Agbove and F. Adzitey, 2009. Carcass characteristics of the Ashanti black pig. Ghanaian J. Anim. Sci., 4: 53-58.