Dr. Olawale Paul Olatidoye
Senior LecturerYaba College of Technology, Nigeria
Highest Degree
Ph.D. in Food Processing and Storage Technology from Federal University of Agriculture Abeokuta, Nigeria
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Highest Degree
Ph.D. in Food Processing and Storage Technology from Federal University of Agriculture Abeokuta, Nigeria
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OLATIDOYE, Olawale Paul, PhD is a lecturer and researcher in the Department of Food Technology, Yaba, Lagos ,Nigeria. He began his lecturing carer at Igbinedion University Okada, Benin-city,Nigeria in 2007 in the Department of Science and Technology. In February 2014, he left for Yaba College of Technology, Lagos where he continued his esteemed carer as Food processing and storage Technology researcher and lecturer. Dr. Olatidoye has attended several trainings, conferences and workshops both locally and internationally on Food processing and preservation, process optimization as well as Flexible Skill Development and Blended E-Learning programming. He is a member of several professional bodies including:Nigeria Institute of Food Science and Technology, International Research and Development Institute and Institute of Public Analysts of Nigeria.He has worked in various research laboratories in Nigeria. He has about 20 publications in scholarly journals. He is a member of several committees at Departmental, School and College levels in Yaba College of Technology, Nigeria. He has played an integral role in various collaborative projects in Nigeria and mentor for my Community.
Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria.