Dr. Matthew Olaleke Aremu

Dr. Matthew Olaleke Aremu

Professor
Federal University Wukari, Nigeria


Highest Degree
Ph.D. in Industrial Chemistry from University of Ado-Ekiti, Nigeria

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Biography

Dr. Matthew Olaleke AREMU currently works as a Professor of Industrial Chemistry at Federal University Wukari (FUW), Taraba State Nigeria. He was a former Dean of Science and Deputy Vice-Chancellor, Academic at FUW. He obtained his B.Sc, M.Sc and Ph.D in Industrial Chemistry from three Nigerian Universities of Ilorin, Lagos and Ado-Ekiti, respectively. Professor M. O. Aremu also obtained certificate in Development of University Based Entrepreneurship Centre at Kennesaw University, Atlanta, USA in August 2015. He does research into isolation, structure & functional relationship of proteins, lipids and physico-chemical properties of under–utilized plant seeds and pulps. His research group won Institution and TETFund research grants at different times. He has published over 130 articles in national and international journals of repute as principal author/co-author. He is also a member of editorial board of quite a number of peer-review journals. He is a fellow of Chemical Society of Nigeria (FCSN) and Institute of Chartered Chemists of Nigeria (FICCON).

Area of Interest:

Chemistry
100%
Industrial Chemistry
62%
Analytical Chemistry
90%
Food Chemistry
75%
Chemical Biology
55%

Selected Publications

  1. Salau, R.B., M.T. Bisiriyu, A. Zalihat, A. Alheri, M.O. Aremu and I.O. Olushola, 2020. Evaluation of chemometric analysis of the mineral profile of locally prepared soups in Minna, Niger State, Nigeria. J Chem. Soc. Niger., 45: 21-28.
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  2. Audu, S.S., M.O. Aremu, C. Beetseh, G.S. Haruna and J. Adoga, 2019. Phytochemical screening, antioxidant activity and mineral composition of soursop (Annona muricata) pulp, peel and seed. FUW Trends Sci. Technol. J., 4: 501-505.
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  3. Aremu, M.O., D.S. Aboshi, A. David, I.J.H. Agere, S.S. Audu and B.Z. Musa, 2019. Compositional evaluation of bitter melon (Momordica charantia) fruit and fruit pulp of ebony tree (Diospyros mespiliformis). Int. J. Sci., 8: 80-89.
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  4. Aremu, M.O., C. Andrew, R.B. Salau, B.O. Atolaiye, G.G. Yebpella and M.O. Enemali, 2019. Comparative studies on the lipid profile of shea (Vitellaria paradoxa C.F. Gaertn.) fruit kernel and pulp. J. Applied Sci., 19: 480-486.
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  5. Aremu, M.O., A.A. Waziri, F.J. Faleye, A.M. Magomya and U.C. Okpaegbe, 2019. Lipids profile of bitter melon (Momordica charantia L.) fruit and ebony (Diospyros mespiliformis Hochst ex A. DC.) tree fruit pulp. Bang. J. Sci. Ind. Res., 54: 367-374.
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  6. Audu, S. S., A.A. Ehanwo, M.O. Aremu, B.W. Tukura, A.I. Ambo and A. Usman, 2018. Chemical composition of finger millet (Eleusine coracana) flour. FUW Trends Sci. Technol. J., 3: 905-908.
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  7. Aremu, M.O., H. Ibrahim, T.O. Bamidele, R.B. Salau, B.Z. Musa and F.J. Faleye, 2018. Nutrient and anti-nutrient composition of Shea (Vitellaria paradoxa C. F. Gaertn) kernel and pulp in the North East Nigeria. Int. J. Sci., 7: 56-66.
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  8. Aremu, M.O., D.B. Passali, H. Ibrahim and R.O. Akinyeye, 2018. Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria. Bangladesh J. Sci. Ind. Res., 53: 125-132.
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  9. Adeyeye, E.I., M.O. Aremu and A.J. Adesina, 2018. Lipid profile of the brain of male free-roaming domestic dog [Canis lupus VAR. Familiaris (Linneaus, 1758)]. FUW Trend Sci. Technol. J., 3: 30-38.
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  10. Ortutu, S.C. and M.O. Aremu, 2017. Effect of maturation on the fatty acids and phospholipids composition of guava(Psidium guajava) fruit pulp. La Riv. Ital. Delle Sostanze, 94: 265-271.
  11. Oko, O.J., M.O. Aremu and C. Andrew, 2017. Evaluation of the physicochemical and heavy metal content of ground water sources in Bantaji and Rafin-Kada settlements of Wukari Local Government Area, Taraba State, Nigeria. J. Environ. Chem. Ecotoxicol., 9: 43-53.
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  12. Gav, B.L., M.O. Aremu and A.C. Etonihu, 2017. Seasonal variation in physicochemical parameters of Doma and Ibuwan dams in Nasarawa State, Nigeria. J. Sci., 7: 210-219.
  13. Aremu, M.O., S.S. Audu and B.L. Gav, 2017. Comparative review of crude protein and amino acid composition of some leguminous seeds grown in Nigeria. Int. J. Sci., 6: 88-97.
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  14. Aremu, M.O., O.J. Oko and C. Andrew, 2017. Ground water and river quality assessment for some heavy metals and physicochemical parameters in Wukari town, Taraba State, Nigeria. Int. J. Sci., 6: 73-80.
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  15. Aremu, M.O., H. Ibrahim and C. Andrew, 2017. Comparative Studies on the Lipid composition of blood plum (Haematostaphis barteri) pulp and seed oils. Open Biochem. J., 11: 94-104.
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  16. Aremu, M.O., A. Haruna, O.J. Oko and S.C. Ortutu, 2017. Fatty acid, phospholipid and sterol compositions of breadfruit (Artocarpus altilis) and wonderful kola (Buchholzia aoriacea) seeds. Int. J. Sci., 6: 116-123.
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  17. Aremu, M.O. and H. Ibrahim, 2017. Dietary phospholipids and phytosterols: A review on some Nigerian vegetable oils. Int. J. Sci., 6: 94-102.
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  18. Andrew, C., M.O. Aremu, O.J. Oko and G.A. Shenge, 2017. Seasonal analysis of water quality in two settlements of Wukari local government area, Nigeria. FUW Trends Sci. Technol. J., 2: 455-461.
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  19. Adeyeye, E.I. and M.O. Aremu, 2017. Lipid profile of Lanistes libycus edible portion (Morelet, 1848). FUW Trends Sci. Technol. J., 2: 1000-1007.
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  20. Adeyeye, E.I. and M.O. Aremu, 2017. Chemical composition of the raw fruit coat, seed and pulp of passion fruit (Passiflora edulis). FUW Trends Sci. Technol. J., 2: 334-341.
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  21. Ortutu, S.C., M.O. Aremu and S.S. Bako, 2016. Activity of peroxidase (POD) extracted from ripe pawpaw (Carica papaya) fruit pulp. FUW Trends Sci. Technol. J., 1: 225-225.
  22. Ortutu, S.C. and M.O. Aremu, 2016. Antioxidant capacity and free radical scavenging effects on nigerian pineapple (Ananas cormosus) and orange (Citrus sinensis) pulp extracts at different levels of ripeness. Open Pharm. Sci. J., 3: 25-30.
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  23. Ibrahim, H., M.O. Aremu, J.C. Onwuka, B.O. Atolaiye and J. Muhammad, 2016. Amino acid composition of pulp and seed of Baobab (Adansonia digitata L.). FUW Trends Sci. Technol. J., 1: 74-79.
  24. Ibrahim, H., B.O. Atolaiye and M.O. Aremu, 2016. Some parametic effects on fermentation kinetics of Cyperus esculentus using Saccharomyces cerevisiae. Banglandesh J. Sci. Ind. Res., 51: 89-94.
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  25. Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438.
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  26. Aremu, M.O., H. Ibrahim and B.E. Ekanem, 2016. Effect of processing on in-vitro protein digestibility and anti-nutritional properties of three underutilized legumes grown in Nigeria. Br. Biotechnol. J., 14: 1-10.
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  27. Andrew, C., M.O. Aremu and O.A. Ushie, 2016. Electroplating in novel deep eutectic solvent electrolytes. FUW Trends Sci. Technol. J., 1: 321-326.
  28. Adeyeye, E.I. and M.O. Aremu, 2016. Chemical composition of whole shrimp, flesh and shell of pandalus borealis from lagos atlantic ocean. FUW Trends Sci. Technol. J., 1: 26-32.
  29. Ortutu, S.C., M.O. Aremu and S.S. Bako, 2015. Comparison of antioxidant capacity of mango (mangifera indica), pawpaw (asimina triloba) and guava (psidium guajava) pulp extracts at different maturation stages. Chem. Mater. Res., 7: 20-29.
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  30. Oko, O.J., M.O. Aremu, R. Odoh, A.M. Magomya and D. Abutu, 2015. A comparative assessment of the fatty acid and phospholipid composition of irvingia gabonensis (African wild mango) and citrullus lanatus (water melon) seed oils. J. Nat. Sci. Res., 5: 1-6.
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  31. Gav, B.L., M.O. Aremu, Y. Usman and J.N. Tsaviv, 2015. Bioaccumulation of trace metals in fishes from selected rivers of Nasarawa State, Nigeria. Int. J. Chem. Res., 5: 1-10.
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  32. Audu, S.S. and M.O. Aremu, 2015. Effect of domestic processing on the levels of some functional parameters in black turtle bean (phaseolus vulgaris L). Food Sci. Qual. Manage., 38: 55-59.
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  33. Aremu, M.O., T.O. Bamidele, H. Agere, H. Ibrahim and S.O. Aremu, 2015. Proximate composition and amino acid profile of raw and cooked black variety of tiger nut (cyperus esculentus L.) grown in northeast Nigeria. J. Biol. Agric. Healthcare, 5: 213-221.
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  34. Aremu, M.O., O.J. Oko, H. Ibrahim, S.K. Basu, C. Andrew and S.C. Ortutu, 2015. Compositional evaluation of pulp and seed of blood plum (haematostaphis barteri), a wild tree found in taraba state, Nigeria. Adv. Life Sci. Technol., 33: 9-17.
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  35. Aremu, M.O., H. Ibrahim, E.Y. Awala, A. Olonisakin and O.J. Oko, 2015. Effect of fermentation on fatty acid composition of African locust bean (Parkia biglobosa) and mesquite bean (Prosopis africana) grown in Nigeria. J. Chem. Eng. Chem. Res., 2: 817-823.
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  36. Aremu, M.O., H. Ibrahim and T.O. Bamidele, 2015. Physicochemical characteristics of the oils extracted from some nigerian plant foods: A review. Chem. Process Eng. Res., 32: 36-52.
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  37. Aremu, M.O., E.Y. Awala, O.D. Opaluwa, R. Odoh and T.O. Bamidele, 2015. Effect of processing on nutritional composition of African locust bean (parkia biglobosa) and mesquite bean (prosopis africana) seeds. Commun. Appl. Sci., 3: 22-41.
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  38. Zandi, P., S.K. Basu, B.L. Khatibani, M.O. Balogun and M.O. Aremu et al., 2014. Fenugreek (Trigonella foenum-graecum L.): A review of physiological and biochemical properties and their genetic improvement. Acta Physiologiae Plantanum, 37: 1714-1726.
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  39. Oko, O.J, M.O. Aremu, R. Odoh, G. Yebpella and G.A. Shenge, 2014. Assessment of Water Quality Index of Borehole and Well Water in Wukari Town, Taraba State, Nigeria. J. Environ. Earth Sci., 4: 1-9.
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  40. Audu, S.S., M.O. Aremu, L. Lajide and O.J. Oko, 2014. Functional properties of processed pinto bean (Phaseolus vulgaris L.) grown in plateau state, Nigeria. Chem. Process Eng. Res., 24: 14-20.
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  41. Aremu, M.O., O.D. Opaluwa, T.O. Bamidele, C.C. Nweze and I.M. Ohale et al ., 2014. Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus ) and Bush Mango (Irvingia gabonensis ) Fruits Grown in Nasarawa State, Nigeria. Food Sci. Qual. Manage., 27: 63-70.
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  42. Aremu, M.O., I.M. Ohale, A.M. Magomya, D.B. Longbap and O.A. Ushie, 2014. Compositional evaluation of raw and processed harms (Brachystegia Eurycoma) seed flour. Appl. Food Biotechnol., 1: 9-18.
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  43. Aremu, M.O., G.O. Majabi, J.O. Oko, O.D. Opaluwa and B.L. Gav et al ., 2014. Physicochemical Analyses of Different Sources of Drinking Water in Okene Local Government Area of Kogi State, Nigeria. Civil Environ. Res., 6: 143-150.
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  44. Aremu, M.O., B.S. Namo, Y. Mohammed, C.S. Archibong and E. Ogah, 2014. Effect of Different Sources of Heat on Nutritional Composition of Tilapia Fish (Oreochromis niloticus). Chem. Mater. Res., 6: 85-93.
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  45. Aremu, M.O., B.S. Namo, O.J. Oko, R.O. A. Adelagun and G.G. Yebpella, 2014. Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus). Food Sci. Qual. Manage., 24: 42-50.
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  46. Aremu, M.O. and H. Ibrahim, 2014. Mineral content of some plant foods grown in nigeria: a review. Food Sci. Quality Manage., 29: 73-89.
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  47. Ajayi, F.A., M.O. Aremu, Y. Mohammed, P.C. Madu, B.O. Atolaiye, S.S. Audu and O.D. Opaluwa, 2014. Effect of processing on fatty acid and phospholipid compositions of Harms (Brachystegia eurycoma) seed grown in Nigeria. Chem. Process Eng. Res., 22: 18-25.
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  48. Agbo, C.O., M.O. Aremu, O.J. Oko, P.C. Madu and S. B. Namo, 2014. Change in Lipid Quality of Tilapia Fish (Oreochromis niloticus) After Different Heat Treatments. J. Nat. Sci. Res., 4: 147-155.
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  49. Idzi, A.A., A.M. Olaleke, I. Shekwonyadu and E.A. Christian, 2013. Geochemical studies of mineral bearing ores from Nasarawa Eggon and Udege Beki areas of Nasarawa State, Nigeria. Int. J. Basic Applied Chem. Sci., 3: 93-108.
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  50. Audu, S.S., M.O. Aremu and L. Lajide, 2013. Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria. Int. Food Res. J., 20: 3211-3220.
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  51. Audu, S.S., M.O. Aremu and L. Lajide, 2013. Effects of processing on physicochemical and antinutritional properties of black turtle bean (Phaseolus vulgaris L.) seeds flour. Orient. J. Chem., 29: 979-989.
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  52. Aremu, M.O., S.B. Namo, R.B. Salau, C.O. Agbo and H. Ibrahim, 2013. Smoking methods and their effects on nutritional value of African catfish (Clarias gariepinus). Open Nutraceuticals J., 6: 105-112.
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  53. Opaluwa, O.D., M.O. Aremu, L.O. Ogbo, K.A. Abiola and I.E. Odiba et al., 2012. Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria. Adv. Appl. Sci. Res., 3: 780-784.
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  54. Opaluwa, O.D., M.O. Aremu, L.O. Ogbo, J.I. Magaji and I.E. Odiba et al., 2012. Assessment of heavy metals in water, fish and sediments from UKE stream, Nasarawa state, Nigeria. Curr. World Environ., 7: 213-220.
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  55. Aremu, M.O., T.O. Bamidele and J.A. Amokaha, 2012. Compositional studies of rattle box (Crotalaria retusa L.) seeds found in Nasarawa State, Nigeria. Pak. J. Nutr., 11: 978-983.
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  56. Aremu, M.O., R.B. Salau and A.A. Suleiman, 2012. Compositional evaluation of young shoots of daleb palm (Borassas aethiopum Mart) and white yam (Dioscorea rotundata) flours. Int. J. Chem. Sci., 5: 168-174.
  57. Aremu, M.O., O.D. Opaluwa, K. Nghargbu and H. Yahuza, 2012. Analysis of groundwater and stream for physicohemical parameters in Doma local government area of Nasarawa State, Nigeria. NSUK J. Sci. Tech., 2: 217-227.
  58. Mohammed, Y., M.O. Aremu and B.W. Tukura, 2011. Redox kinetics and mechanism of reaction of hexamethylparasosalinine chloride and nitrite ions in acid medium. Nsuk J. Sci. Technol., 1: 146-152.
  59. Bako, S.S., L. Lajide and M.O. Aremu, 2011. Toxicity and antioxidant characteristic of Vitex doniana root extract. NSUK J. Sci. Tech., 1: 125-128.
  60. Audu, S.S. and M.O. Aremu, 2011. Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.). J. Food Agric. Environ., 9: 72-80.
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  61. Audu, S.S. and M.O. Aremu, 2011. Effect of processing on fatty acid composition of pinto bean (Phaseolus vulgaris L.) seeds. Int. J. Chem. Sci., 4: 114-119.
  62. Audu, S.S. and M.O. Aremu, 2011. Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour. Pak. J. Nutr., 10: 1069-1075.
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  63. Aremu, M.O., T.O. Bamidele, Y. Mohammed, O.D. Opaluwa, S.S. Bako and F. Ramalan, 2011. Amino acid components important for health from animal protein sources. Nsuk J. Sci. Technol., 1: 94-100.
  64. Aremu, M.O., T.O. Bamidele, C.C. Nweze and I.M. Idris, 2011. Chemical evaluation of pride of barbados (Caesalpinia pulcherrima) seeds grown in Gudi, Nasarawa state, Nigeria. Int. J. Chem. Sci., 5: 29-34.
  65. Aremu, M.O., S.S. Audu, O.O. Odebunmi, O.D. Opaluwa, A. Olonisakin and A. Mohammed, 2011. Comparative evaluation of nutritional quality of fermented white maize (Zea mays L.) fortified with lima bean (Phaseolus lunatus L.) flour. NSUK J. Sci. Tech., 1: 153-164.
  66. Aremu, M.O., S. Mamman and A. Olonisakin, 2011. Evaluation of fatty acids and physicochemical characteristics of six varieties of bambara groundnut (Vigna subterranean L. Verdc) seed oils. La. Riv. Italiana Delle. Sostanze. Grasse., Vol. 88. .
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  67. Aremu, M.O., O. Olaofe, S.S. Audu and D.M. Ijalana, 2011. Biochemical evaluation of fermented white maize (Zea mays L.) blended with scarlet runner bean. The Open Nutraceuticals J., 46: 163-171.
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  68. Aremu, M.O., O. Olaofe, P.P. Ikokoh and M.M. Yakubu, 2011. Physicochemical characteristics of stream, well and borehole water sources in Eggon, Nasarawa State, Nigeria. J. Chem. Soc. Nigeria, 36: 131-136.
  69. Aremu, M.O., I. Ogunlade, B.G. Osinfade and S.O. Okopi, 2011. Biochemical evaluation of raw and processed bambara groundnut (Vigna susterranean L.) flour. Int. J. Chem. Sci., 4: 14-25.
  70. Aremu, M.O., G.N. Ozonyia and P.P. Ikokoh, 2011. Physicochemical properties of well, borehole and stream waters in Kubwa, Bwari Area Council, FCT, Nigeria. Electron. J. Environ. Agric. Food Chem., 10: 2296-2304.
  71. Aremu, M.O., C.C. Nweze and P. Alade, 2011. Evaluation of protein and amino acid composition of selected spices grown in the middle belt region of Nigeria. Pak. J. Nutr., 10: 991-995.
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  72. Aremu, M.O., B.O. Atolaiye, B.L. Gav, O.D. Opaluwa and D.U. Sangari et al., 2011. Metal concentrations in sediments and water from rivers doma, farinruwa and mada in Nasarawa state, Nigeria. J. Environ. Chem. Ecotoxicol., 3: 244-251.
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  73. Aremu, M.O., B.L. Gav, O.D. Opaluwa, B.O. Atolaiye and P.C. Madu et al., 2011. Assessment of physicochemical contaminants in waters and fishes from selected rivers in Nasarawa state, Nigeria. Res. J. Chem. Sci., 1: 6-17.
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  74. Aremu, M.O., B.G. Osinfade, S.K. Basu and B.E. Ablaku, 2011. Development and nutritional quality evaluation of Kersting's groundnut-ogi for African weaning diet. Am. J. Food Technol., 6: 1021-1033.
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  75. Adeyeye, E.I. and M.O. Aremu, 2011. Amino acid composition of two fancy meats (liver and heart) of African giant pouch rat (Cricetomys gambianus). Orient. J. Chem., 27: 1409-1419.
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  76. Atolaiye, B.O., M.A. Adebayo, M.O. Aremu and T.Z. Anwam, 2010. Physicochemical criteria of water from Magami confluence in Nasarawa town, Nigeria. Int. J. Chem. Sci., 3: 211-215.
  77. Aremu, M.O., R.A. Salau, F.D. Olowoniyi, I.A. Ambo, R.J. Ombugadu and C.K. Maxwell, 2010. Chemical analyses and food properties of lima bean (Phaseolus lunalus L.) flour. Int. J. Chem. Sci., 3: 83-93.
  78. Aremu, M.O., O. Olaofe, S.K. Basu, G. Abdulazeez and S.N. Acharya, 2010. Processed cranberry bean (Phaseolus coccineus L.) seed flour for the African diet. Can. J. Plant Sci., 90: 719-728.
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  79. Aremu, M.O., D.U. Sangari, E.I. Adeyeye and Y.Y. Ishaleku, 2010. Metal concentration in soils, ponds and associated food crops in Azara derelict baryte mining area in Nigeria. Electron. J. Environ. Agric. Food Chem., 9: 3841-3853.
  80. Aremu, M.O., B.O. Atolaiye and L. Labaran, 2010. Environmental implication of metal concentrations in soil, plant foods and pond in area around the derelict Udege mines of Nasarawa State, Nigeria. Bull. Chem. Soc. Ethiopia, 24: 351-360.
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  81. Aremu, M.O. and V.A. Amos, 2010. Fatty acids and physicochemical properties of sponge luffa (Luffa cylindrica) kernel oils. Int. J. Chem. Sci., 3: 161-166.
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  82. Adeyeye, E.I. and M.O. Aremu, 2010. Comparative evaluation of the amino acid profile of the brain and eyes of guinea fowl (Numida meleagris) hen. Open Nutraceuticals J., 3: 220-226.
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  83. Abiola, K.A., A.T. Ogah, J.I. Magaji and M.O. Aremu, 2010. Analysis of water quality: A case study of Antau River in Keffi town, Nasarawa State, Nigeria. Int. J. Chem. Sci., 3: 108-117.
  84. Idzi, A.A., L. Lajide and M.O. Aremu, 2009. Physico-chemical analysis of water sources in Awe town, Nasarawa State, Nigeria. Int. J. Chem. Sci., 2: 190-196.
  85. Atolaiye, B.O., J.O. Babalola, M.A. Adebayo and M.O. Aremu, 2009. Equilibrium modeling and pH-dependence of the adsorption capacity of Vitex doniana leaf for metal ions in aqueous solutions. Afr. J. Biotech., 8: 507-514.
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  86. Aremu, M.O., Y.E. Olayioye and P.P. Ikokoh, 2009. Effect of processing on nutritional quality of Kersting's groundnut (Kerstingiella geocarpa, L.) seed flours. J. Chem. Soc. Nig., 34: 140-149.
  87. Aremu, M.O., S.K. Basu, S.D. Gyar, A. Goyal, P.K. Bhowomk and S.D. Banik, 2009. Proximate composition and functional properties of mushroom flours from Ganoderma spp., Omphalotus Olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) quel. used in Nasarawa State, Nigeria. Malaysian J. Nutr., 15: 233-241.
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  88. Olaofe, O., B.Y. Okiribiti and M.O. Aremu, 2008. Chemical evaluation of the nutritive value of Luffa cylindrica kernel. Electronic Electronic J. Env. Agric and Food Chemistry, 7: 3444-3452.
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  89. Chaanda, M.S., A. Moumouni, N.G. Goki, M.O. Aremu and N.L. Binbol, 2008. Geochemical analysis of water quality in the Tilden Fulani Area of Bauchi State, Nigeria. Int. J. Chem. Sci., 1: 163-169.
  90. Aremu, M.O., S.K. Basu, G.A. Toma and F.D. Olowoniyi, 2008. Evaluation of the nutritional value of three types of edible mushrooms found in Nasarawa State, Nigeria. Bangladesh J. Prog. Sci. Tech., 6: 305-308.
  91. Aremu, M.O., O. Olaofe, E.T. Akintayo and E.I. Adeyeye, 2008. Foaming, water absorption, emulsification and gelation properties of kersting`s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as influenced by neutral salts and their concentrations. Pak. J. Nutr., 7: 194-201.
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  92. Aremu, M.O., O. Olaofe and C.A. Orjioke, 2008. Proximate and amino acid composition of bambara groundnut (Vigna subterranean), kersting's groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates. La Rivista Italiana Delle Sostanze Grasse, 85: 128-134.
    Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates.' target='_blank'>Direct Link  |  
  93. Aremu, M.O., D.U. Sangari, B.Z. Musa and M.S. Chaanda, 2008. Assessment of groundwater and stream quality for trace metals and physico-chemical contaminations in toto local government area of Nasarawa State, Nigeria. Int. J. Chem. Sci., 1: 8-19.
  94. Aremu, M.O., B.O. Atolaiye, S.O. Oloruntoba, B.T. Ashikaa, Y. Usman and S.J. Anzene, 2008. Assessment of head hair as an indicator for adverse effect of some metals on human health in Nasarawa State, Nigeria. India J. Multidisciplinary Res., 4: 539-546.
  95. Aremu, M.O., B.O. Atolaiye, O. O, Jagha, M.O. Adebayo and I.G. Iheanacho, 2008. pH-dependence study of biosorption performance of Vitex doniana leaf powder on heavy metals polluted waters. Bulletin on Chemi. Sci., 6: 45-53.
  96. Aremu, M.O., 2008. Some functional properties and rate change in foaming and fat emulsion stabilities in gourd luffa (Luffa cylindrica) seeds flour. Int. J. Chem. Sci., 1: 318-325.
  97. Aremu, M.O., 2008. Environmental Pollution by Toxic Heavy Metals and its Possible Abatement for Developing a Healthy Ecosystem. In: Environment Education: Global Issues and Policies, Basu, S.K. and D. Banik (Eds.). APH Publishing Inc., New Delhi, India, ISBN: 978-81-313-0492-1, pp: 79-96.
  98. Aremu, M.O. and O.E. Ekunode, 2008. Nutritional evaluation and functional properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria. Am. J. Food Technol., 3: 264-274.
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  99. Aremu, M.O. and O. Olaofe, 2008. Protein and amino acid composition of some legumes grown in Nigeria: A review. Int. J. Chem. Sci., 1: 128-139.
  100. Adeyeye, E.I. and M.O. Aremu, 2008. Food properties of common West African fresh water male and female crab. Oriental J. Chem., 24: 63-72.
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  101. Atolaiye, B.O. and M.O. Aremu, 2007. Bioaccumulation of trace elements in fish species associated with soil sediment and water from Magani confluence of River Tammah and Nasarawa from Nasarawa State, Nigeria. Elect. J. Env. Agricul. Chem., 6: 2001-2008.
  102. Aremu, M.O., O. Olaofe and E.T. Akintayo, 2007. Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties. J. Food Technol., 5: 109-115.
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  103. Aremu, M.O., I. Ogunlade and A. Olonisakin, 2007. Fatty acid and amino acid composition of protein concentrate from cashew nut (Anarcadium occidentale) grown in Nasarawa state, Nigeria. Pak. J. Nutr., 6: 419-423.
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  104. Aremu, M.O., A. Olonisakin, B.O. Atolaiye and C.F. Ogbu, 2007. Some nutritional composition and functional properties of Prosopis africana. Bangladesh J. Sci. Ind. Res., 42: 269-280.
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  105. Aremu, M.O. and S.J. Anzene, 2007. Quality and antiseptic properties assessment of indigenous black soap produced in Nasarawa State, Nigeria. J. Eng. Applied Sciences, 2: 1297-1300.
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  106. Aremu, M.O. and O. Olaofe 2007. Fat and fatty acid composition of some plant foods found in nigeria. a review. Indian J. Botani. Res., 3: 329-348.
  107. Aremu, M.O., O. Olaofe, E.T. Akintayo and L. Lajide, 2007. Characterization of some under-utilized legume seed oils by NMR spectroscopy. Oriential J. Chemistry, 23: 81-87.
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  108. Aremu, M.O. and A. Inajoh, 2007. Assessment of elemental contaminants in water and selected seafoods from River Benue, Nigeria. Current World Environment 2: 205-212.
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  109. Olaleke, A.M., O. Olorunfemi and T.E. Akintayo, 2006. Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria. J. Food Agric. Environ., 4: 39-43.
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  110. Atolaiye, B.O., M.O. Aremu, D. Shagye and G.R.I. Pennap, 2006. Distribution and concentration of some mineral elements in soil sediment, ambient water and the body parts of Clarias gariepinus and Tilapia quineensis fishes in river Tammah, Nasarawa State, Nigeria. Current World Environment, 1: 95-100.
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  111. Atolaiye, B.O., M.O. Aremu, A. Olonisakin and J. Ajaelu, 2006. Effects of antioxidants on human red cell survival. Asia. Biosc. Bio. Res 3: 123-129.
  112. Aremu, M.O., O. Olaofe, E.T. Akintayo and L. Lajide, 2006. Characteristics of legume seed oils by fourier transform infrared spectroscopy. Biosci. Biotechnol. Res. Asia, 3: 1-4.
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  113. Aremu, M.O., O. Olaofe, E.T. Akintayo and L. Lajide, 2006. High Field 13c nmr spectroscopic analysis of the triacylglycerol of some under-utilized legume seeds oil. Int. J. Chemistry, 16: 129-134.
  114. Aremu, M.O., O. Olaofe and T.E. Akintayo, 2006. A Comparative study on the chemical and amino acid composition of some Nigerian Under-utilized legume flours. Pak. J. Nutr., 5: 34-38.
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  115. Aremu, M.O., O. Olaofe and E.T. Akintayo, 2006. Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. J. Applied Sci., 6: 1900-1903.
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  116. Aremu, M.O., O. Olaofe and E.T. Akintayo, 2006. Mineral and amino acid composition of two varieties of bambara groundnut Vigna subterranean and kersting`s groundnut Kerstingiella geocarpa flours. Int. J. Chem., 16: 24-30.
  117. Aremu, M.O., A. Olonisakin, D.A. Bako and P.C. Madu, 2006. Compositional studies and physicochemical characteristics of cashew nut (Anarcadium occidentale) flour. Pak. J. Nutr., 5: 328-333.
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  118. Aremu, M.O., A. Olonisakin and S.A. Ahmed, 2006. Assessment of heavy metal content in some selected agricultural products planted along some roads in Nasarawa State, J. Eng. Applied Sci., 1: 199-204.
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  119. Aremu, M.O., 2006. Influence of salt concentrations on some functional properties of flour of Phaseolus coccineus seeds grown in Nigeria. Indian J. Multi. Res., 2: 241-250.
  120. Aremu, M.O., O. Olaofe, E.T. Akintayo and L. Lajide, 2006. Identification of chemical composition of the seed oils of two varieties of rare cowpea Vigna unguiculata grown in Nasarawa State, Nigeria by NMR spectroscopy. Indian J. Botan. Res., 2: 111-114.
  121. Aremu, M.O., A. Olonisakin, B.O. Atolaiye, S.S. Bako and O.J. Francis, 2006. Effects of salt concentrations on some functional properties of flour of Prosopis africana seeds grown in Nigeria. Bulletin of Pure and Applied Sciences. J. Chem. Sci., 25: 55-56.
  122. Olonisakin, A., M.O. Aremu and S.A. Ahme, 2005. Lead salt-ether separation of fatty acids from palm oil. Material Scien. Res., 3: 53-58.
  123. Olonisakin, A., A.O. Adebayo, and M.O. Aremu, 2005. Metal concentrations of fresh used and treated crank case oil. Bios Bia. Res., Asia, 3: 187-191.
  124. Aremu, M.O., O. Olaofe and E.T. Akintayo, 2005. Nutritional qualities assessment of the presence of hull in some Nigeria underutilized legume seeds. Bull. Pure Appl. Sci., 24: 47-52.
  125. Aremu, M.O., O. Olaofe and A. Olonisakin, 2005. Nutritional valuable mineral contents of two varieties of maize Zea mays produced in Ilorin, Kwara State, Nigeria. J. Ultra Chem., 1: 87-90.
  126. Aremu, M.O., A. Olonisakin, I.W. Otene and B.O. Atolaye, 2005. Mineral content of some Agricultural products grown in the middle belt of Nigeria. Oriental J. Chem., 21: 419-426.
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  127. Olonisakin, A., M.O. Aremu and E.A. Omonigbehin, 2004. Phytochemical and anti-microbial screening of afzeliabella. J. Natural. Applied Sci., 1: 31-36.
  128. Olonisakin, A., M.O. Aremu and E.A. Omonigbehin, 2004. Phytochemical and anti-microbial investigations of extractive from phyllantus amarus. Biotechnol. Res., Asia, 2: 33-36.
  129. Aremu, M.O. and A. Olonisakin, 2004. Comparative analysis of L-ascorbic acid in fruit juices and juice beverages. J. Ultra Sci., 16: 9-14.
  130. Aremu, M.O., 2003. Effective Practical Chemistry for Schools and Colleges. Onaivi Printing & Publishing Company (Nig.) Ltd., Keffi, Nigeria, ISBN: 978-060-365-4, Pages: 200.