Mr. Bartholomew  Saanu Adeleke

Mr. Bartholomew Saanu Adeleke

Assistant Lecturer
Department of Biological Sciences, Olusegun Agagu University of Science and Technology, Okitipupa, Ondo State, Nigeria.


Highest Degree
M.Tech in Food Microbiology from Federal University of Technology, Nigeria

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Area of Interest:

Microbiology
100%
Plant Growth Regulation
62%
Microbiological Quality of Foods
90%
Enzymology
75%
Bacteriology
55%

Selected Publications

  1. Olukitibi, T.A., F.C. Adetuyi, B.S. Adeleke and S.C. Abe, 2017. Isolation and antibiogram of bacteria isolated from processed and unprocessed cow-skin (Ponmo) in Ogbese market. J. Adv. Microbiol., 2: 1-8.
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  2. Adeleke, B.S., S.O. Ojo, D.Y. Oluwafemi and O.O. Olaniyi, 2017. Chemical mutagenesis of Bacillus subtilis for improved mannanase biosynthesis. J. Adv. Microbiol., 3: 1-6.
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  3. Adeleke, B.S., O.O. Olaniyi and B.J. Akinyele, 2017. Isolation and screening of bacteria associated with the fermented of cassava peels for linamarase production. Int. J. Applied Microbiol. Biotechnol. Res., 5: 20-26.
  4. Adeleke, B.S., B.J. Akinyele and O.O. Olaniyi, 2017. Purification and characterization of linamarase from Lactobacillus plantarum. J. Bacteriol. Mycol., Vol. 4. .
  5. Adegbehingbe, K.T., S. Fakoya and B.S. Adeleke, 2017. Effect of fermentation of nutritional and anti-nutritional composition of fermented whole and ground African breadfruit (Treculia africana) seeds. Microbiol. Res. J. Int., 20: 1-11.
  6. Adegbehingbe, K.T., B.S. Adeleke and S. Fakoya, 2017. Solid substrate fermentation of African bush mango (Irvingia gabonnensis) seeds. J. Adv. Microbiol., Vol. 3. .
  7. Adefunke, J.A.Y., O.O. Joseph, O.A. Kayode and A.B. Saanu, 2017. Influence of different processing methods on aflatoxin level in Ogi slurry produced from millet (Pennisetum typhoideum). Am. J. Biosci. Bioeng., 5: 83-87.
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