Mr. John Olusola Olayiwola
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Mr. John Olusola Olayiwola

Lecturer I
Ajayi Crowther University, Nigeria

Highest Degree
Ph.D. Student in Animal Science from Ajayi Crowther University, Nigeria

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Biography

I, John Olusola Olayiwola is a researcher in Infectious diseases and public health. I have conducted studies on the area of pathogenicity, diagnosis and drug resistance as well as control of infectious diseases. I have about twenty (20) publications in reputable journals which revolve around research, review, column and chapter in book.Currently, I am rounding off my doctoral programme.

Area of Interest:

Microbiology
100%
Molecular Microbiology
62%
Public Health
90%
Medical Sciences
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Fasiku, S.A., J.O. Olayiwola, E.O. Babayemi, O.T. Lasekan and A.A. Olanbiwoninu, 2020. Multiple antibiotic resistant surveillance of oxacillin-resistant Staphylococcus aureus isolated from beef and frozen poultry meat (Chicken). J. Appl. Life Sci. Int., 23: 29-35.
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  2. Olayiwola, J.O. and A.S. Bakarey, 2017. Epidemiological trends of Lassa fever outbreaks and insights for future control in Nigeria. Int. J. Trop. Dis. Health, 24: 1-14.
    CrossRef  |  
  3. Olayiwola, J.O., A.S. Bakarey and G.N. Odaibo, 2016. Community based surveillance of Influenza A virus among life bird handlers from selected bird markets and poultry farms in Ibadan, Nigeria. Br. J. Med. Med. Res., 11: 1-7.
    Direct Link  |  
  4. Abiala, M., J. Olayiwola, O. Babatunde, O. Aiyelaagbe and S. Akinyemi, 2016. Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public health. BMC Complement. Altern. Med., Vol. 16. 10.1186/s12906-016-1399-z.
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  5. Olayiwola, J.O. and A.A. Adedokun, 2015. Microbiological quality assessment and antibiogram of the bacteria isolated from fish feed, Oyo, South-west Nigeria. J. Anim. Sci. Adv., 5: 1218-1224.
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  6. Ogundeji, P.O., J.O. Olayiwola and I.O. Okunlola, 2015. Surveillance of bacteriological safety of “Wara” (curdled milk) and antibacterial susceptibility of the isolated bacteria. Acad. J. Biotechnol., 4: 211-216.
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  7. Ogunshe, A.A., B.O. Emikpe, J.O. Olayiwola and S.O. Adeyeri, 2011. Potentials of essential oils and plant extracts as bio-antimicrobials on Gram-negative indicator bacterial pathogens of poultry origin. J. Vet. Med. Anim. Health, 3: 112-119.
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