Dr. Adeshina  Fadeyibi

Dr. Adeshina Fadeyibi

Lecturer
Kwara State University, Nigeria


Highest Degree
Ph.D. in Agricultural and Bioresources from Federal University of Technology Minna, Nigeria

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Area of Interest:

Plant and Soil Sciences
100%
Biotechnology
62%
Nanobiotechnology
90%
Agricultural Biochemistry
75%
Biofertilizer Technology
55%

Selected Publications

  1. Yisa, M.G., A. Fadeyibi, O.I.O. Adisa and K.P. Alabi, 2018. Finite element simulation of temperature variation in grain metal silo. Res. Agric. Eng., 64: 107-114.
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  2. Yisa, M.G. and A. Fadeyibi, 2018. Modification and evaluation of an electric dryer for high moisture vegetables. Eng. Sci., 13: 70-84.
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  3. Fadeyibi, A., M.G. Yisa, F.A. Adeniji, K.K. Katibi, K.P. Alabi and K.R. Adebayo, 2018. Potentials of zinc and magnetite nanoparticles for contaminated water treatment. Agric. Res., 39: 175-180.
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  4. Yisa, M.G., A. Fadeyibi and K.K. Katibi, 2017. Performance evaluation and modification of an existing rice destoner. Int. J. Eng. Technol., 3: 169-175.
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  5. Fadeyibi, A., Z.D. Osunde, M.G. Yisa and E.C. Okunola, 2017. Investigation into properties of starch-based nanocomposite films for fruits and vegetables packaging. FUTA J. Eng. Eng. Technol., 11: 12-17.

  6. Fadeyibi, A., Z.D. Osunde, E.C. Egwim and P.A. Idah, 2017. Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging. J. Agric. Eng., 48: 137-146.

  7. Fadeyibi, A., Z.D. Osunde and M.G. Yisa, 2017. Effects of glycerol and diameter of holes in breaker plate on performance of screw mixer for nanocomposites. Agric. Eng., 21: 15-26.
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  8. Fadeyibi, A., M.G. Yisa and K.P. Alabi, 2017. Design of a dual operated cassava chipper. Eur. Mech. Sci., 1: 104-110.
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  9. Fadeyibi, A., Z.D. Osunde, G. Agidi, P.A. Idah and E.C. Egwim, 2016. Development and optimisation of cassava starch-zinc-nanocomposite film for potential application in food packaging. J. Food Process. Technol., Vol. 7. 10.4172/2157-7110.1000591.
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  10. Fadeyibi, A., Z.D. Osunde, G. Agidi and E.C. Egwim, 2016. Nano-Rheological Behaviour of Cassava Starch-Zinc-Nanocomposite Film under Dynamic Loading for High Speed Transportation of Packaged Food. In: Composite from Renewable and Sustainable Materials, Poletto, M. (Ed.). InTech Publication, Rijeka, Croatia, ISBN: 978-953-51-4956-9, pp: 241-254.

  11. Fadeyibi, A., Z.D. Osunde, G. Agidi and E.C. Egwim, 2016. Mixing Index of a Starch Composite Extruder for Food Packaging Application. In: Green Polymer Composites Technology: Properties and Applications, Inamuddin, S. (Ed.). CRC Press, USA., ISBN: 978-149-87-1546-1, pp: 331-342.

  12. Fadeyibi, A., Z.D. Osunde, G. Agidi and E.C. Egwim, 2016. Design of single screw extruder for homogenizing bulk solids. Agric. Eng. Int., 18: 222-231.

  13. Fadeyibi, A., Z.D. Osunde, G. Agidi and E.C. Evans, 2014. Flow and strength properties of cassava and yam starch-glycerol composites essential in the design of handling equipment for granular solids. J. Food Eng., 129: 38-46.
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  14. Fadeyibi, A., Z.D. Osunde, M.S. Ussaini, P.A. Idah and A.A. Balami, 2012. Evaluating monolayer moisture content of rubber seed using BET and GAB sorption equations. Int. J. Farm. Allied Sci., 1: 72-76.
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  15. Fadeyibi, A. and Z.D. Osunde, 2012. Thermo-physical properties of rubber seed useful in the design of storage structure. Int. J. Agric. Biol. Eng., 5: 62-66.
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  16. Fadeyibi, A. and Z.D. Osunde, 2012. Mechanical behaviour of rubber seed under compressive loading. Curr. Trends Technol. Sci., 1: 59-61.
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  17. Fadeyibi, A., A. Halilu and Z.D. Osunde, 2011. Analysis of physicochemical properties of abattoir wastewater for irrigation in Minna, Niger State. Continental J. Water Air Soil Pollut., 2: 12-14.

  18. Fadeyibi, A. and Z.D. Osunde, 2011. Storage methods and some uses of cassava in Nigeria. Continental J. Agric. Sci., 5: 12-18.

  19. Fadeyibi, A. and A. Halilu, 2011. Salinity effects of irrigation water on maize crop grown at maizube farms, Minna, Nigeria. J. Biodiversity Environ. Sci., 1: 63-68.

  20. Adeshina, F., Z.D. Osunde and B. Kehinde, 2011. Measures against damage of some perishable products on transit. Adv. Agric. Sci. Eng., 1: 1-8.
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