Mr. Ibrahim   Abdulwaliyu

Mr. Ibrahim Abdulwaliyu

National Research Institute For Chemical Technology, Nigeria

Highest Degree
M.Sc. in Nutrition from Ahmadu Bello University, Nigeria

Share this Profile

Area of Interest:

Biomedical Sciences
Food Nutrition
Molecular Biology

Selected Publications

  1. Abdulwaliyu, I., S.O. Arekemase, M.L. Batari, A.I. Madugu and O.O. Idowu et al., 2017. Beneficial role of ascorbic acid against lead toxicity-a mini review. Sch. J. Applied Med. Sci., 6: 2717-2729.
  2. Abdulwaliyu, I., S.O. Arekemase, M. Musa and K. Jayakumar, 2016. Magnesium supplementation effect on aluminum induced lipid peroxidation in the brain of albino rats. Int. J. Mod. Biochem., 5: 1-6.
  3. Abdulwaliyu, I., S.O. Arekemase, K.J. Shittu and O. Aribido, 2015. Comparative phytochemical constituents and antimicrobial attribute of the young and the mature leaves of Moringa oleifera. Eur. J. Pharm. Med. Res., 3: 72-75.
  4. Arekemase, S.O., I. Abdulwaliyu and M. Musa, 2014. Some organic contents of Sesbania sesban seed oil. Int. J. Food Nutr. Safety, 5: 115-122.
  5. Arekemase, S.O., I. Abdulwaliyu, M.A. Dakare, S. Bala, A.S. Ibraheem and O.L. Nkeonye, 2013. Quantitative evaluation of the nutritional constituents of Sesbania sesban seeds and pods. Int. J. Med. Plant Anim. Sci., 1: 16-27.
  6. Abdulwaliyu, I., S.O. Arekemase, S. Bala, A.S. Ibraheem, A.M. Dakare, R. Sangodare and M. Gero, 2013. Nutritional properties of Senna alata Linn leaf and flower. Int. J. Mod. Biol. Med., 4: 1-11.
    Direct Link  |