Dr. Christiana Oluwatoyin Ajanaku
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Dr. Christiana Oluwatoyin Ajanaku

Lecturer II
Covenant University, Nigeria

Highest Degree
Ph.D. in Industrial Chemistry from Covenant University, Nigeria

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Area of Interest:

Chemistry
100%
Natural Product Chemistry
62%
Antimicrobial Studies
90%
Physiochemical Studies
75%
Pharmaceutical and Biomedical Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ajani, O.O., M.T. Nlebemuo, J.A. Adekoya, K.O. Ogunniran, T.O. Siyanbola and C.O. Ajanaku, 2019. Chemistry and pharmacological diversity of quinoxaline motifs as anticancer agents. Acta Pharm., 69: 177-196.
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  2. AJANAkU, C.O., J.O. Echeme, R.C. Mordi, O.O. Ajani, D.U. Okere and A.A. Kayode, 2019. Antimicrobial and GC-MS analyses of stem and root extracts of Bidens Pilosa Linn. Oriental J. Chem., 35: 1-10.
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  3. Ajanaku, K.O., O. Aladesuyi, M. Pal, C.O. Ajanaku and S.K. Das, 2018. Differences in physico-mechanical properties, phase and microstructural evolution during heating of MNO2 doped Nigerian and Indian clays. Int. J. Civil Eng. Technol., 9: 1529-1536.
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  4. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, T.F. Owoeye, O.S. Taiwo, O. Ejilude and J.U. Ataboh, 2018. Phytochemical screening and antimicrobial studies of stem and root extracts of Crateva adansonii. Ann. Res. Rev. Biol., 24: 1-7.
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  5. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, O. Bolade, S. Okoye, H. Jonathan and O. Ejilude, 2018. In-Vitro antibacterial, phytochemical, antimycobacterial activities and GC-MS analyses of Bidens pilosa leaf extract. J. Microbiol. Biotechnol. Food Sci., 8: 721-725.
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  6. Ajanaku, K.O., O.T. Ademosun, T.O. Siyanbola, A.A. Akinsiku and O. Nwinyi, 2017. Improving nutritive value of maize-Ogi as weaning food using wheat offal addition. Curr. Res. Nutr. Food Sci., 5: 206-213.
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  7. Ogunniran, K.O., J.A. Adekoya, C.O. Ehi-Eromosele, T.O. Siyanbola and O. Aladesuyi et al., 2016. Synthesis, characterization, theoretical treatment and antitubercular activity evaluation of (E)-N’-(2, 5-dimethoxylbenzylidene) nicotinohydrazide and some of its transition metal complexes against mycobacterium tuberculosis, H37Rv. Oriental J. Chem., 32: 413-427.
  8. Aladesuyi, O., B.O. Fatile, E.A. Adedapo, A.P. Ogunboyejo and C.O. Ajanaku et al., 2016. Corrosion inhibitive effect of 2-(1-(2-oxo-2H-chromen-3-yl)ethylidene) hydrazine carboxamide on zinc-aluminum alloy in 1.8 M hydrochloric acid. Int. J. Adv. Res. Chem. Sci., 3: 15-21.
  9. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, O.O. Ajani and J.A.O. Olugbuyiro et al., 2016. Phytochemical screening and antimicrobial studies of Crateva adasonii leaf extract. Covenant J. Phys. Life Sci., 4: 35-41.
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  10. Siyanbola, T.O., A. Edobor-Osoh, K.O. Ajanaku, A.A. Akinsiku and E.A. Adedapo et al., 2015. Nutritional and physico-chemical evaluations of Moringa oleifera seedlings and oil. J. Int. Assoc. Adv. Technol. Sci., 1: 1-5.
  11. Ajani, O.O., M.O. Shomade, A. Edobor-Osoh, C.O. Ajanaku and O.A. Ajani, 2015. Complex-induced proximity effect in lithiation: Unveiling recent potentials in organic synthesis of biologically relevant heterocyclic compounds. Open Organic Chem. J., 9: 16-34.
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  12. Ajanaku, K.O., C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi, 2012. Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.). Am. J. Food Technol., 7: 82-88.
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  13. Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
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