Dr. Gabriel Olaniran  Adegoke

Dr. Gabriel Olaniran Adegoke

Professor
University of Ibadan, Nigeria


Highest Degree
Ph.D. in Food Technology from University of Ibadan, Nigeria

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Biography

Dr. G.O Adegoke`s is currently working as Professor of Food Microbiology at Department of Food Technology, University of Ibadan, Ibadan. Nigeria. He completed his PhD in 1984 in Microbiology from same university. His research works encompass: Detection, characterization and elimination of food-borne pathogens, involving the use of phenotypic, chemo-taxonomic, genetic and epidemiological methods, Food biotechnology with respect to selection, characterization and utilization of environmentally-friendly, biodegradable and natural plant additives for foods, plasmid profiling, gene cloning and transformation experiments, Food quality assurance with respect to establishment and monitoring of hazard analysis critical control points (HACCP) in food industries, Detection of food-borne parasites like flukes and cestodes. Dr. Adegoke has authored and co-authored over 100 refereed publications which include 3 books and 6 book chapters. He has won numerous fellowships which have enabled him to conduct pre-doctoral and postdoctoral research works in several countries across the globe. He has successfully supervised and graduated 12 PhD students and over 120 MSc students. He is a member of the editorial boards of 10 different journals with high impact factors and has been and he is still a reviewer for over 20 different journals. Since 2007, he has been a member of the World Health Organization`s Food borne Disease Burden Epidemiology Reference Group (FERG) - A Group of Experts assembled by the World Helath Organisation on Food Safety. He has also been a member, of the Joint Food and Agriculture Organization/ World Health Organization (FAO/WHO) Expert Committee on Food Additives (JECFA) 2006 to date. His prior work experience includes Head, Director, Assistant Director, Sub Dean and Associate Professor at different institutions.

Area of Interest:

Food Science Technology
100%
Food Microbiology
62%
Agricultural Research
90%
Food Technology
75%
Bacteriology
55%

Education

2015

Ph.D.

University of Ibadan, Nigeria

Food Technology

Selected Publications

  1. Daramola, B. and G.O. Adegoke, 2011. Nuts and Seeds in Health and Disease Prevention. (Eds.). Preedy, V.R., R.R. Watson and V.B. Patel, Academic Press, London, pp: 213-220.

  2. Afolabi, M.O., G.O. Adegoke and F.M. Mathooko, 2011. Phytochemical charactacterization of the extracts of Aframomum danielli flower, leaf, stem and root. Afr. J. Agri. Res., 6: 97-101.
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  3. Jatto, W.G. and G.O. Adegoke, 2010. Storage studies on cashew juice preserved with water extracted Aframomum danielli. Electron. J. Environ. Agric. Food Chem., 9: 1351-1359.

  4. Fasoyiro, S.B., V.A. Obatolu, O.A. Ashaye, G.O. Adegoke and E.O. Farinde, 2010. Microbial hazards and critical control points of locally processed soy-cheese in Nigeria. Nutr. Food Sci., 40: 591-597.
    CrossRef  |  

  5. Adegoke, G.O., J.T. Akinbile, A.A. Olapade and O.A. Ashaye, 2010. The effect of processing methods on he nutritional profile of avocado (Pensea americana Mill) seeds. In: Achieving Sustainable Development in Africa : Science, Technology and Innovation Trajectory, (Eds.). Ahmed, A. and S. Nwankwo, World Association for Sustainable Development, London, England, pp: 186-194.

  6. Daramola, B., G.O. Adegoke and S.A. Osanyinlusi, 2009. Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed. J. Food Agric. Environ., 7: 27-30.
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  7. Aroyeun, SO., G.O. Adegoke, J. Varga and J. Teren, 2009. Grading of fermented and dried cocoa beans using fungal contamination, ergostrol index and ochratoxin A production. Mycobiol., 37: 215-217.

  8. Aroyeun, S.O., G.O. Adegoke, J. Varga and J. Teren, 2009. Reduction of aflatoxin B1 and ochratoxin A in cocoa beans infected with Aspergillus via ergostrol value. World Revi. Sci. Technol. Sustainable Dev., 6: 75-89.

  9. Akande, E.A., G.O. Adegoke, F.M. Mathooko and V.F. Abioye, 2009. Volatile compounds in wild pepper (Erythrococca anomala Benth). Int. J. Biol. Phys. Sci., 14: 473-478.

  10. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2009. Production and evaluation of tea flavoured wih wild pepper (Erythrococca anomala BENTH) seed's powder. J. Applied Sci., 12: 8148-8154.

  11. Falola, A.O., C.C. Okoro and G.O. Adegoke, 2008. Shelf-life extension studies of akara spiced with crude extract of Aframomum danielli. Niger. Food J., 26: 19-31.

  12. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Some physical characteristics and nutritional composition of the seeds of wild pepper(Erythrococca anomala, Benth). Pak. J. Sci. Ind. Res., 51: 128-130.

  13. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Production and quality evaluation of tea flavoured with wild pepper (Erythrococca anomala, Benth). J. Applied Sci., 12: 8148-8154.

  14. Adetunji, V.O. and G.O. Adegoke, 2008. Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese wara and its processing environment. Afr. J. Biotechnol., 7: 2893-2897.
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  15. Adegoke, G.O., O.O. Awoyele, R.B. Lawal, A.A. Olapade and O.A. Ashaye, 2008. Effects of Aframomum danielli (powder and extract) on the nutritional, physico-chemical and sensory properties of wheat flour bread. Int. J. Food Saf. Nutr. Public Health, 1: 181-188.
    CrossRef  |  

  16. Adegoke, G.O., O. Egunjobi, S.O. Agbola, C.O. Olatuberu and G. Moy, 2008. Hazards and critical control points of Ready-to-eat foods and an abattoir examination in a typical tropical market. Int. J. Food Saf. Nutr. Public Health, 1: 58-67.
    CrossRef  |  

  17. Ingbian, E.K. and G.O. Adegoke, 2007. Nutritional quality of protein-enriched mumu- a traditional cereal food product. Int. J. Food Sci. Technol., 42: 476-481.
    CrossRef  |  

  18. Igbian, E.K. and G.O. Adegoke, 2007. Proximate compositions, pasting and rheological properties of mumu-a roasted maize meal. Int. J. Food Sci. Technol., 42: 762-767.
    CrossRef  |  

  19. Fasoyiro, S.B. and G.O. Adegoke, 2007. Phytochemical characterization and the antimicrobial property of Aframomum danielli extract. Afr. J. Agric. Res., 2: 76-79.
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  20. Daramola, B. and G.O. Adegoke, 2007. Production and characterization of food grade breadfruit acetylated starch. J. Food Agric. Environ., 5: 50-54.
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  21. Daramola, B. and G.O. Adegoke, 2007. Nutritional composition and antimicrobial activity of fractionated extracts of Garcinia kola Heckel. Pak. J. Sci. Ind. Res., 50: 104-108.

  22. Aroyeun, S.O., G.O. Adegoke, J. Varga, S. Kocsube, K. Pal and C. Vagvolgyi, 2007. Effect of fermentation and storage on mycotoxigenic fungi, ochratoxin a and aflatoxins B1 in cocoa beans from South Western Nigeria. Malaysian Cocoa J., 3: 35-46.

  23. Aroyeun, S.O. and G.O. Adegoke, 2007. Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli. Afr. J. Biotechnol., 6: 612-616.
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  24. Adetunji, V.O. and G.O. Adegoke, 2007. Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese. Afr. J. Biotechnol., 6: 2616-2619.
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  25. Adegoke, G.O., A.O. Odeyemi, O. Hussein and J. Ikheorah, 2007. Control of ochratoxin (OTA) in kunu zaki ( a non-alcoholic beverage) using DaniellinTM. Afr. J. Agric. Res., 2: 200-202.
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  26. Fasoyiro, S.B., G.O. Adegoke and O.O. Idowu, 2006. Characterisation and partial purification of antioxidant component of ethereal fractions of Aframomum danielli. World J. Chem., 1: 1-5.

  27. Ashaye, O.A., O.O. Taiwo and G.O. Adegoke, 2006. Effect of local preservative (Aframomum danielli) on the chemical and sensory properties of warankashi. Afr. J. Agric. Res., 1: 10-16.
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  28. Adegoke, G.O. and V.Y. Sagua, 2006. Influence of different spices on the microbial reduction and storability of laboratory-processed tomato ketchup and minced meat. Mol. Nutr. Food Res., 37: 352-355.
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  29. Adegoke. G.O. and K.O. Falade, 2005. Reducing Quality Loss in Foods. In: In: Crops, Growth, Quality and Biotechnology, (Ed.). Dris, R., WFL Publisher, Helsinki, Finland, pp: 674-695..

  30. Adegoke, G.O. and K.O. Falade, 2005. Quality of meat. J. Food Agric. Environ., 3: 87-90.

  31. Oluwafemi, F. and G.O. Adegoke, 2004. Correlation between seasonal variation and microbial deterioration of maize grains stored in different packages. J. Food Technol., 2: 294-298.

  32. Falade, K.O., I. Olukini and G.O. Adegoke, 2004. Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices. Eur. Food Res. Technol., 218: 540-543.
    CrossRef  |  

  33. Adegoke, G.O., K.O. Falade and O.C. Babalola, 2004. Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli. J. Food Agric. Environ., 2: 128-131.
    Direct Link  |  

  34. Adegoke, G.O., 2004. Understanding Food Microbiology, 2nd (Edition). Alleluia Ventures, Ibadan, Nigeria, pp: 216.

  35. Ozigi, A.A., G. Adegoke and C.E. Udobi, 2003. Microbiological quality of milled cereal products from some mill factories in Northern Nigeria. J. Sci. Technol. Res., 2: 45-51.

  36. Adegoke, G.O., O. Makinde, K.O. Falade and P.I. Uzopeters, 2003. Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica. Eur. Food Res. Technol., 216: 526-528.
    CrossRef  |  

  37. Adegoke, G., R. Gbadamosi, F. Evwoerhurhoma, P. Uzo-Peters and K. Falade et al., 2002. Protection of maize (Zea mays) and soybeans (Glycine max) using Aframomum danielli. Eur. Food Res. Technol., 214: 408-411.
    CrossRef  |  Direct Link  |  

  38. Fasoriyo, S.B., G.O. Adegoke, V.A. Obatolu, O. Ashaye and S.O. Aroyeun, 2001. The antioxidant property of Aframomum danielli spice in oils. J. Food Technol. Afr., 6: 135-137.
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  39. Fasoriyo, S.B., G.O. Adegoke, V.A. Ashaye, V.A. Obatolu and O.F. Owolade, 2001. Antimicrobial characteristics of Aframomum danielli spice on Escherichia coli and Staphylococcus aureus. Moor J. Agric. Res., 2: 159-161.

  40. Adegoke, G.O., S.B. Fasoyiro and B. Skura, 2000. Control of microbial growth browning and lipid oxidation by the spice Aframomum danielli. Eur. Food Res. Technol., 211: 342-345.
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  41. Adegoke, G.O., H. Iwahashi, Y. Komatsu, K. Obuchi and Y. Iwahashi, 2000. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli. Flavour Fragrance J., 15: 147-150.
    CrossRef  |  Direct Link  |  

  42. Fayokun, C.O. and G.O. Adegoke, 2000. Studies on residual aflatoxin B1 in poultry feeds and poultry products. J Food Sci. Technol., 37: 311-314.
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  43. Adegoke, G.O. and B.J. Skura, 1999. Effect of concentration of extract, heat, temperature of incubation and pH on the inhibition of Staphylococcus aureus by the spice Aframomum danielli K. Schum. Niger. J. Sci., 33: 61-66.

  44. Adegoke, G.O., M.V. Kumar, K. Sambaiah and B.R. Lokesh, 1998. Inhibitory effects of Garcinia kola on lipid peroxidation in rat liver homogenate. Ind. J. Exptl. Biol., 36: 907-910.
    PubMed  |  

  45. Adegoke, G.O., M.N. Kumar, A.G. Gopalakrishna, M.C. Vardaraj, K. Sambaia and B.R. Lokesh, 1998. Antioxidants and lipid oxidation in foods-a critical appraisal. J. Food Sci. Technol., 35: 283-298.
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  46. Adegoke, G.O., L.M. Rao and N.B. Shankaracharya, 1998. A comparison of the essential oils of Aframomum danielli (Hook. F.) K. Schum and Amomum subulatum Roxb. Flavour Fragr. J., 13: 349-352.
    CrossRef  |  

  47. Adegoke, G.O. and A.G.G. Krishna, 1998. Extraction and identification of antioxidants from the spice Aframomum danielli. J. Am. Oil Chem. Soc., 75: 1047-1052.
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  48. Adegoke, G.O., H. Iwahashi and Y. Komatsu, 1997. Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes. J. Food Sci., 62: 404-405.
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  49. Adegoke, G.O., Y. Iwahashi, S. Kaul and Y. Komatsu, 1996. Adaptive terpene response in Saccharomyces cerevisiae. Adv. Food Sci., 18: 92-95.
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  50. Adegoke, G.O., F. Olojede, G. Engelhardt and P.R. Wallnofer, 1996. Inhibition of growth and aflatoxin production in A. parasiticus NRRL 2999 by Garcinia kola. Adv. Food Sci., 18: 84-86.

  51. Adegoke, G.O., A.E. Allamu, J.O. Akingbala and A.O. Akanni, 1996. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties Capsicum annum and Capsicum frutescens. Plant Foods Hum. Nutr., 49: 113-117.
    PubMed  |  

  52. Adegoke, G.O. and B.A. Odesola, 1996. Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus). Int. Biodeterior. Biodegrad., 37: 81-84.
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  53. Etoa, F.X. and G.O. Adegoke, 1996. Evolution of thermal resistance of spores of two Bacillus species in pepper and honey. Sci. des Aliments, 19: 49-59.
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  54. Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological and organoleptic characteristics of dehydrated West African clam (Egeria radiata Lamarch) meat. Niger. Food J., 12: 66-73.

  55. Adegoke, G.O., R.N. Nwaigwe and G.B. Oguntimein, 1995. Microbiological and biochemical changes during the production of sekete-a fermented beverage made from maize. J. Food Sci. Technol., 32: 516-518.
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  56. Etoa, X.F. and G.O. Adegoke, 1995. Mecanisme et implications de la thermoresistance de la spore bacterienne. Micro. Hyg. Aliment, 7: 3-7.
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  57. Etoa, X.F. and G.O. Adegoke, 1995. Changes in thermoresistance of some Bacillus spores after sublethal heat pretreatment. Rev. Esp. de Ciencay Tecnol. de Alimentos, 35: 285-295.
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  58. Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters. Food Microbiol., 12: 381-385.
    CrossRef  |  

  59. Adegoke, G.O., E.J. Otutumu and A.O. Akanji, 1994. Influence of grain quality, heat and processing time on the reduction of Aflatoxin B1 levels in tuwo and ogi: Two cereal based products. Plant Foods Hum. Nutr., 45: 113-117.
    PubMed  |  

  60. Adegoke, G.O. and C.O. Adebayo, 1994. Production, nutritional profiles and storability of aadun and kokoro: Two corn products. Plant Foods Human Nutr., 45: 139-144.
    PubMed  |  

  61. Adegoke, G.O. and B.J. Skura, 1994. Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum. Plant Food Hum. Nutr., 45: 175-182.
    PubMed  |  Direct Link  |  

  62. Adegoke, G.O., O.F.A. Akinnuoye and A.O. Akanni, 1993. Effect of processing on the mycoflora and aflatoxin B1 level of a Cassava-based product. Plant Foods Hum. Nutr., 43: 191-196.
    PubMed  |  

  63. Adegoke, G.O. and J. Ndife, 1993. Effect of sample pretreatments on the storability of ground melon egusi-Colocynthis citrillus L. Plant Foods Hum. Nutr., 43: 77-85.
    PubMed  |  

  64. Adegoke, G.A., O.A. Ashaye and M.K.C. Shridhar, 1993. Microbiological and physico-chemical characteristics of water used by some brewery, bakery and soft drink plants in Oyo State, Nigeria. J. Agric. Sci. Technol., 3: 92-95.

  65. Olojede, F., G. Engelhardt, P.R. Wallnofer and G.O. Adegoke, 1993. Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World J. Microbiol. Biotechnol., 9: 605-606.
    CrossRef  |  

  66. Korhonen, T.K., B. Westerlund, R. Virkola, A.N. Tarkkanen and K. Lahteenmakiet al., 1992. Molecular Recognition in Host-Parasite Interactions. (Eds.). Korhonen, T.K. et al., Plenum Press, New York, pp: 93-100.

  67. Adegoke, G.O., E.N. Nse and A.O. Akanni, 1992. Effects of heat, processing time and pH on the microflora, aflatoxin content and storability of wara, a soft white cheese. Food Nahrung, 36: 259-264.
    CrossRef  |  

  68. Adegoke, G.O., A.O. Adeyeba and M. Wullemweber, 1992. Comparative antibiograms and phage types of Staphylococcus aureus isolated from man and animals. Niger. J. Sci., 26: 39-44.

  69. Adeyeba, O.A., B.O. Fagbemi, G.O. Adegoke and C. Godard, 1991. Antibiogram and phage types of some Staphylococcus aureus isolated from secondary bacterial infected guineaworm ulcers in Nigeria. J. Med. Lab. Sci., 1: 65-68.

  70. Adegoke, G.O., A.K. Babalola and A.O. Akanni, 1991. Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari-two cassava products. Die Nahrung, 35: 1041-1045.
    PubMed  |  

  71. Wullenweber, M., F. Deerberg, W. Lenz and G.O. Adegoke, 1990. Case report Spontaneous staphylococcal arthritis in athymic SPF mice. J. Lab. Anim., 17: 73-77.

  72. Adegoke, G.O., 1990. Taxonomic characteristics of some novel staphylococcal species isolated from meat. Biosciences Proc., 1: 414-417.

  73. Adegoke, G.O., R.O. Enwereuzoh, O.O. Akintola and R.N. Okparanta, 1988. The effects of spices and herbs on some food-borne microorganisms. J. Food Agric., 2: 90-93.

  74. Adegoke, G.O. and A.K. Babalola, 1988. Characteristics of microorganisms of importance in the fermentation of fufu and ogi: Two Nigerian Foods. J. Appl. Bacteriol., 65: 449-453.
    CrossRef  |  

  75. Akinyemi, J.O., C.K. Ojeh and G.O. Adegoke, 1987. Causes of reduced hatchability in chicken eggs at three hatcheries in Oyo State of Nigeria. II. Infections of embryos. Niger. Vet. J., 16: 41-43.

  76. Adegoke, G.O. and J.O. Moyosade, 1987. Spoilage microflora of tomatoes and onions in a tropical marketing system. Niger. Food J., 5: 80-84.

  77. Adegoke, G.O., 1987. Plasma coagulation and extracellular products of caprine strains of Staph aureus. ull. Anim. Hlth. Prod., 35: 11-15.

  78. Adeyeba, O.A. and G.O. Adegoke, 1986. Urinary tract pathogens common amongst the inhabitants of a state capital, South West Nigeria. Int. J. Zoonoses., 14: 153-157.
    PubMed  |  

  79. Adetosoye, A.I., G.O. Adegoke and G.O. Ayoade, 1986. Characteristics of streptococci and staphylococci isolated from cows and mastitis at Iwo Road Dairy, Ibadan, Nigeria and the enterotoxigenicity of B. cereus isolated from cheese made from the milk from the dairy cows. Bull. Anim. Hlth. Prod., 34: 185-189.

  80. Adegoke, G.O., 1986. Comparative characteristics of S. scuiri, S. lentus andS. gallinarum isolated from healthy and sick hosts. Vet. Microbiol., 11: 185-187.

  81. Adegoke, G.O., 1986. Comparative characteristics of S. scuiri, S. lentus andS. gallinarum isolated from healthy and sick hosts. Vet. Microbiol., 11: 185-187.

  82. Adegoke, G.O., 1986. Characteristics of staphylococci isolated from man, poultry and other animals. J. Appl. Bacteriol., 60: 97-102.
    PubMed  |  

  83. Adegoke, G.O., 1985. Characteristics of some unclassifiable strains of staphylococci isolated from goats and sheep. J. Appl. Bacteriol., 59: 257-262.
    PubMed  |  

  84. Adegoke, G.O., 1984. Characteristics of staphylococci isolated from man and animals in Nigeria. Thisis Ph.D., University of Ibadan, Nigeria..

  85. Otesile, E.B., O.B. Kasali and G.O. Adegoke, 1983. Malignant oedema in West African dwarf lambs. Bull. Anim. Hlth. Prod., 31: 397-399.

  86. Ogunrinade, A. and G.O. Adegoke, 1982. Bovine fascioliasis in Nigeria.IV: A survey of inter-current parasitic and bacterial infections. Trop. Anim. Hlth. Prod., 14: 121-125.

  87. Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and K.J. Nwufoh, 1981. Pathogenic microbes isolated from rabbit urine. J. Small Lab. Anim., 15: 227-229.

  88. Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats. 1. Coagulase activities and antibiotic susceptibility patterns. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 431-437.
    PubMed  |  

  89. Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats with particular reference to differentiation from human strains. Thisis MS.c., University of Ibadan, Nigeria..

  90. Akinboade, O.A., F.O. Ogunji, O.O. Dipeolu and G.O. Adegoke, 1981. The parasites obtained and bacteria isolated from house rats (Rattus rattus) caught in human habitations in Ibadan, Nigeria. Int. J. Zoonoses, 8: 26-32.
    PubMed  |  

  91. Adegoke, G.O., 1981. Antibiotic resistance in staphylococci isolated from goats. Bull. Anim. Hlth. Prod., 29: 361-364.

  92. Adegoke, G.O. and M.O. Ojo, 1981. Characterization of staphylococci isolated from goats. 2. Differentiation from human strains : Fibrinolysin and β-haemolysin production. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 438-442.

  93. Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and O.O. Dipeolu, 1980. Bacteria isolated from giant snails in Nigeria. Vet. Rec., .
    PubMed  |