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Dr. Oluchukwu Margaret Mary Nwadi

Lecturer
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu, Nigeria

Highest Degree
Ph.D. in Food Science and Technology from University of Nigeria, Nsukka, Nigeria

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Area of Interest:

Food Science and Technology

100%

Food Quality

62%

Sensory Evaluation

90%

Food Preservation

75%

Research Methodology

55%

Books
0

Chapters
0

Articles
8

Abstracts
20

Nwadi, O.M.M., N.N. Uchegbu and Thomas M. Okonkwo, 2023. Use of cereals and egg products in extruded foods: A review. Pak. J. Nutr., 22: 1-10.
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Uchegbu, N.N., C.N. Ude, C F. Okoyeuzu, O.M.M. Nwadi and W.A. Rasaq et al., 2022. Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology. Global NEST J. 24: 351-361.
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