Onoriode Christian Eruteya
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Onoriode Christian Eruteya

Dr.
University of Port Harcourt, Nigeria


Highest Degree
Ph.D. in Food Microbiology from University of Ibadan, Ibadan, Nigeria

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Biography

Eruteya had his Bachelor of Science degree (B.Sc., 2000) in Microbiology from the Delta State University, Abraka, Nigeria; a Master of Science degree (M.Sc., 2005) and Doctor of Philosophy (Ph.D., 2015) in Food Microbiology from the University of Ibadan, Ibadan, Nigeria.
Eruteya joined the University of Port Harcourt, Port Harcourt as an Assistant Lecturer in 2008 and has risen to the rank of Senior Lecturer.
Eruteya’s thrust of research is on foodborne pathogens and safety.

Area of Interest:

Microbiology
100%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Eruteya, O.C. and E.U. Iwuji, 2020. Sensory attributes of soups prepared with wet, micro-waved and dried 'Ogiri' produced from Ricinus communis. Pak. J. Nutr., 19: 513-516.
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  2. Ire, F.S., O.C. Eruteya and V. Amaechi, 2017. Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from Aspergillus niger of DTO: H5 under solid state fermentation. Int. J. Curr. Microbiol. Appl. Sci., 6: 307-325.
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  3. Eruteya, and O. C, 2012. Antibiotic sensitivity of bacteria isolated from aprons of beef vendors in port harcourt, Nigeria. Afr. J. Food Sci., 10.5897/ajfs12.004.
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