1. Enerijiofi, K.E., C.O. Ahonsi and E.K. Ajao, 2020. Biodegradation potentials of waste engine oil by three bacterial isolates. J. Appl. Sci. Environ. Manage., 24: 489-493.
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2. Ahonsi, C.O., E.O. Ikpefan and M.V. Jessah, 2020. Anti-proliferative and antioxidant effects of methanol extract of the root of Conyza sumatrensis Retz (Asteraceae). Hum. J., 20: 324-336.
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3. Saidu, J.Z., P.G. Olannye, G.O. Orhibabor, C.O. Ahonsi and A.O. Emoghene, 2019. Antimicrobial efficacy of Zingiber officinale (Ginger) extract on Candida albicans and Streptococcus viridans. Niger. Res. J. Eng. Environ. Sci., 4: 398-407.
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4. Ogofure, A.G., J.Z. Saidu, P.G. Olannye, C.O. Ahonsi and A.O. Emoghene, 2019. Quantitative detection of methicillin resistant staphylococcus aureus from the surfaces of canned drinks sold in university of Benin shopping complexes. Niger. Res. J. Eng. Environ. Sci., 4: 227-235.
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5. Nwachukwu, V.C., U.C. Igwillo, A.E. Chukwuemeka and O.C. Ahonsi, 2019. Fungal culture from yam rot using different dextrose agars. J. Exp. Res., 7: 49-56.
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6. Ogofure, A.G., I.O. Bello-Osagie, C.O. Ahonsi, V.E. Ighodaro and A.O. Emoghene, 2017. Bacteriological assessment of ready-to-eat pawpaw (Carica papaya) sold in selected locations in Benin city. Afr. Sci., 18: 157-162.
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