Mr. Olaniyi Oladipo Oladiti

Mr. Olaniyi Oladipo Oladiti

Research Scientist
Federal University of Technology, Nigeria


Highest Degree
Ph.D. in Microbiology from Federal University of Technology, Akure, Nigeria

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Biography

Mr. Olaniyi Oladipo Oladiti is currently working as Faculty member of Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria. He has completed his M.Sc. (Hons.) in Microbiology from Federal University of Technology, Akure, Nigeria, and PhD in Microbial Enzymology (Food Microbiology). His current research area focuses on Wild and Domesticated Populations of Saccharomyces Cerevisiae Associated with Nature and Fermented Food Production in Africa. He is author and co-author of 24 journal papers. He is also serving as reviewer for journals. He is professional member of Nigerian Society for Microbiology, Nigerian Institute of Food Science and Technology, American Society of Microbiology, and Live DNA.

Area of Interest:

Biomedical Sciences
100%
Microbiology
62%
Microbial Enzymes
90%
Mutagenesis
75%
Bacteriology
55%

Selected Publications

  1. Olaniyi, O.O., K. Yang, Y.G. Zhu and L. Cui, 2019. Heavy water-labeled Raman spectroscopy reveals carboxymethylcellulose-degrading bacteria and degradation activity at the single-cell level. Applied Microbiol. Biotechnol., 103: 1455-1464.
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  2. Saanu, A.B. and O.O. Oladiti, 2018. Starter culture development from lactic acid bacteria for improved nutritive value of linamarase treated cassava peels. J. Biomater., 2: 1-6.
  3. Olaniyi, O.O., B.S. Adeleke, O.A. Ibitoye and B.J. Akinyele, 2018. Microbiological evaluation and antibiotic susceptibility pattern of bacteria associated with 'burukutu', a non-alcoholic beverage sold in Akure metropolis. J. Food Resour. Sci., 7: 1-7.
  4. Olaniyi, O.O. and B.J. Akinyele, 2018. Production of <&>beta;-Mannanase by Penicillium italicum subjected to different growth conditions. Biotechnol. J. Int., 22: 1-8.
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  5. Oladipo, O.O. and O. Adebowale, 2017. Production and partial purification of beta-mannanase from Aspergillus niger associated with Ilaje Lake, Ondo State, Nigeria. Biochem. Physiol., Vol. 6. 10.4172/2168-9652.1000218.
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  6. Adeleke, B.S., S.O. Ojo, D.Y. Oluwafemi and O.O. Olaniyi, 2017. Chemical mutagenesis of Bacillus subtilis for improved mannanase biosynthesis. J. Adv. Microbiol., 3: 1-6.
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  7. Adeleke, B.S., B.J. Akinyele, O.O. Olaniyi and Y.A. Jeff-Agboola, 2017. Effect of fermentation on chemical composition of cassava peels. Asian J. Plant Sci. Res., 7: 31-38.
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  8. Adeleke, B.S., B.J. Akinyele and O.O. Olaniyi, 2017. Purification and characterization of linamarase from Lactobacillus plantarum. J. Bacteriol. Mycol., Vol. 4. .
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  9. Adeleke, B.S., B.J. Akinyele and O.O. Olaniyi, 2017. Isolation and screening of bacteria associated with fermented cassava peels for linamarase production. Int. J. Microbiol. Biotechnol. Res., 5: 20-26.
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  10. Olaniyi, O.O., T.C. Ekundayo, O.F. Igbe and Y.D. Fagbohungbe, 2015. Influence of cultural and nutritional factors on β-mannanase production by Penicillium italicum under submerged state fermentation. Br. Microbiol. Res. J., 5: 481-489.
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  11. Olaniyi, O.O., O.F. Ibitoye and C.A. Osunla, 2015. Chemical mutagenesis of Penicillium italicum for the development of catabolite insensitive mutants. Microbiol. J., 5: 68-75.
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  12. Olaniyi, O.O., O.E. Bankefa and A.O. Ibitoye, 2015. Bioconversion of orange peels into a nutritionally enriched substrate by Trichosporonoides oedocephalis, Penicillium italicum and Aspergillus flavus. Niger. J. Microbiol., 29: 3075-3088.
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  13. Olaniyi, O.O., I.O. Folasade, T.V. Familoni and E.O. Bankefa, 2015. UV mutagenesis of Aspergillus flavus for enhanced mannanase synthesis and catabolite activation studies. Res. J. Microbiol., 10: 542-550.
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  14. Olaniyi, O.O., F.O. Ibitoye and O.E. Bankefa, 2015. Βeta-mannanase activity of Trichosporonoides oedocephalis evaluated in different process parameters. Afr. J. Microbiol. Res., 9: 230-238.
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  15. Olaniyi, O.O., E.O. Bankefa, I.O. Folasade and T.V. Familoni, 2015. Nutrient enrichment of mannanase-treated cassava peels and corn cob. Res. J. Microbiol., 10: 533-541.
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  16. Olaniyi, O.O. and Y.V. Oyesiji, 2015. Stimulatory effect of physicochemical factors on the expression of cellulase by Trichoderma viride NSPRT23. Microbiol. J., 5: 58-67.
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  17. Ekundayo, T.C. and O.O. Olaniyi, 2015. In vitro digestibility evaluation of rice bran meal incorporated with precipitate β-D-mannanase from Penicillium italicum. Niger. J. Microbiol., 28: 2760-2766.
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  18. Olaniyi, O.O., D.J. Arotupin, B.J. Akinyele and O.S. Bamidele, 2014. Kinetic properties of purified β-mannanase from Penicillium italicum. Br. Microbiol. Res. J., 4: 1092-1104.
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  19. Olaniyi, O.O., C.A. Osunla and O.O. Olaleye, 2014. Exploration of different species of orange peels for mannanase production. E3 J. Biotechnol. Pharmaceut. Res., 2: 12-17.
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  20. Olaniyi, O.O., B.J. Akinyele and O.F. Ibitoye, 2014. Mutagenesis of Klebsiella edwardsii for mannanase synthesis. Innov. Romanian Food Biotechnol., 15: 40-50.
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  21. Olaniyi, O.O., 2014. Effect of beta-mannanase treatment on nutritive quality of palm kernel meal. Afr. J. Microbiol. Res., 8: 2405-2410.
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  22. Olaniyi, O.O. and B.J. Akinyele, 2014. Mannanase production by co-culture of Penicillium italicum and Trichosporonoides oedocephalis in solid state fermentation. Innov. Romanian Food Biotechnol., 14: 46-53.
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  23. Arotupin, D.J., B.J. Akinyele and O.O. Olaniyi, 2014. Influence of UV mutagenesis on β-mannanase production potential of Aspergillus glaucaus and Rhizopus japonicus. Br. Microbiol. Res. J., 5: 466-473.
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  24. Akinyele, B.J., O.E. Falade and O.O. Olaniyi, 2014. Screening and optimization of culture conditions for cellulase production by Aspergillus niger NSPR012 in submerged fermentation. J. Microbiol. Biotechnol. Food Sci., 4: 189-193.
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  25. Olaniyi, O.O., F.O. Igbe, T.C. Ekundayo and K.J. Ayantola, 2013. Screening of bacterial strains for beta-mannanases production in solid state fermentation. Int. J. Sci. Nat., 4: 332-337.
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  26. Olaniyi, O.O., F.O. Igbe and T.C. Ekundayo, 2013. Optimization studies on mannanase production by Trichosporonoides oedocephalis in submerged state fermentation. E3 J. Biotechnol. Pharmaceut. Res., 4: 110-116.
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  27. Olaniyi, O.O., 2013. Microbiological quality assessment of some national agency for food and drug administration and control (NAFDAC) approved fruit juices sold in Ilorin metropolis. Afr. J. Food Sci., 7: 222-226.
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  28. Olaniyi, O.O. and D.J. Arotupin, 2013. Isolation and screening of mannanase producing bacteria from agricultural wastes. Br. Microbiol. Res. J., 3: 654-663.
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  29. Olaniyi, O.O. and D.J. Arotupin, 2013. Fermentation products of β-mannanase producing bacteria inhibit selected poultry borne pathogens. Br. Microbiol. Res. J., 3: 612-622.
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  30. Juliet, A.B., E.T. Cyrus and O.O. Oladiti, 2013. Parameters Optimization of cellulase zymosynthesis by Aspergillus flavus NSPR017 grown on pretreated orange peels. Nat. Sci., 11: 80-87.
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  31. Arotupin, D.J., O.O. Olaniyi and B.J. Akinyele, 2013. Screening of bacterial strains of agricultural waste origin for β-mannanase production and optimization of process parameters. Br. Microbiol. Res. J., 4: 1154-1167.
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  32. Arotupin, D.J. and O.O. Olaniyi, 2013. Screening and identification of mannanase-producing fungi isolated from selected agricultural wastes. Br. Microbiol. Res. J., 3: 635-644.
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  33. Akinyele, J.B., O.O. Olaniyi and C.O. Adetunji, 2013. Screening and optimization of nutritional conditions for mannanase production by Penicillium italicum LAD-A5 in solid state cultivation. E3 J. Biotechnol. Pharm. Res., 4: 35-41.
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  34. Akinyele, J.B., A.O. Fabunmi and O.O. Olaniyi, 2013. Effect of variations in growth parameters on cellulase activity of Trichoderma viride NSPR006 cultured on different wood-dusts. Malaysian J. Microbiol., 9: 193-200.
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  35. Akinyele, B.J. and O.O. Olaniyi, 2013. Investigation of the cellulases production by Aspergillus niger NSPR002 in different cultivation conditions. Innov. Romanian Food Biotechnol., 13: 71-79.
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  36. Adetunji, C.O., O.O. Olaniyi and A.T.J. Ogunkunle, 2013. Bacterial activity of crude extracts of Vernonia amygdalina on clinical isolates. J. Microbiol. Antimicrob., 5: 60-64.
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  37. Akinyele, B.J., O.O. Olaniyi and D.J. Arotupin, 2011. Bioconversion of selected agricultural wastes and associated enzymes by Volvariella volvacea: An edible mushroom. Res. J. Microbiol., 6: 63-70.
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  38. Olaniyi, O.O., B.J. Akinyele and D.J. Arotupin, 2010. Purification and characterization of beta amylase from Volvariella volvacea. Niger. J. Microbiol., 24: 1976-1982.