Dr. Elfadil Elfadl Babiker
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Dr. Elfadil Elfadl Babiker

Professor
King Saud University, Kingdom of Saudi Arabia


Highest Degree
PostDoc. in Proteins Genetic Engineering from Yamaguchi University, Japan

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Area of Interest:

Food Science Technology
100%
Food Science
62%
Food and Nutrition
90%
Natural Product Chemistry
75%
Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mohammed, S.A and E.E. Babiker, 2009. Protein structure, physicochemical properties, and mineral composition of apis mllifera honey samples of different floral origins. Aust. J. Basic Appl. Sci., 3: 2477-2483.
    Direct Link  |  
  2. Elsheikh, E.A.E., S.S.M. Salih, A.A. Elhussein and E.E. Babiker, 2009. Effects of intercropping, Bradyrhizobium inoculation and chicken manure fertilisation on the chemical composition and physical characteristics of soybean seed. Food Chem., 112: 690-694.
    CrossRef  |  
  3. Ali, M.A., A.H.E. Tinay, I.A.M. Ahmed and E.E. Babiker, 2009. Supplementation of pearl millet with soybean: Changes in protein digestibility, amino acid composition and sensory quality during processing. Electron. J. Environ. Agric. Food Chem., 8: 1068-1076.
  4. Ali, M.A., A.H.E. Tinay, I.A. Mohamed and E.E. Babiker, 2009. Supplementation and cooking of pearl millet: Changes in protein fractions and sensory quality. World J. Dairy Food Sci., 4: 41-45.
  5. Ahmed, I.A.M., I. Morishima, E.E. Babiker and N. Mori, 2009. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen. Phytochemistry, 70: 483-491.
    CrossRef  |  
  6. Ahmed, I.A.M., I. Morishima, E.E. Babiker and N. Mori, 2009. Characterisation of partially purified milk clotting enzyme from Solanum dubium fresen seeds Food Chem., 116: 395-400.
    CrossRef  |  
  7. Wedad, W., H. Abdelhaleem, A.H. El Tinay, A.I. Mustafa and E.E. Babiker, 2008. Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars. Pak. J. Nutr., 7: 335-341.
    CrossRef  |  Direct Link  |  
  8. Sulieman, M.A., A.S. Mashair, M E. Mohamed, E.B. Elfadil, I.M. Abdelmoneim and A.H. El Tinay, 2008. Effect of sprouting on chemical composition and amino acid content of sudanese lentil cultivars. J. Applied Sci., 8: 2337-2340.
    CrossRef  |  Direct Link  |  
  9. Nafisa El Hassan, M., Y. Sara Hamed, B. Amro Hassan, M. Mohamed Eltayeb and E. Elfadil Babiker, 2008. Nutritional evaluation and physiochemical properties of boiled and fried tree locust. Pak. J. Nutr., 7: 325-329.
    CrossRef  |  Direct Link  |  
  10. Mashair A.S., B.H. Amro, A.O. Gamaa, M.E. Mohamed, Elhadi, A.I. Elkhalil, Abdullahi H.E. and E.B. Elfadil, 2008. Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars. Pakistan J. Nutr., 7: 801-805.
    CrossRef  |  
  11. Khalid, I. A., A.E.E. Elsheikh and E.E. Babiker, 2008. Minerals composition of hyacinth bean (Dolichos hyacinth L.) seeds as influenced by bradyrhizobium inoculation and/or chicken manure or sulphur fertilization. Pak. J. Nutr., 7: 785-792.
    CrossRef  |  Direct Link  |  
  12. Khalid A.I., E.A.E. Elsheikh and E.B. Elfadil, 2008. Minerals composition of soybean (Glycine max L.) Seeds as influenced by bradyrhizobium inoculation and chicken manure or sulphur fertilization. Pakistan J. Nutr., 7: 793-800.
  13. Ibrahim, K.A., E.A.E. Elsheikh and E.E. Babiker, 2008. Bradyrhizobium inoculation and chicken manure or sulphur fertilization of Hyacinth bean (Dolichos hyacinth L.) changes in physical characteristics and chemical composition of the seeds. Aust. J. Basic Applied Sci., 2: 605-616.
    Direct Link  |  
  14. Hamed, S.Y., N.M. El Hassan, A.B. Hassan, M.M. Eltayeb and E.E. Babiker, 2008. Nutritional evaluation and physiochemical properties of processed pumpkin (Telfairia occidentalis hook) seed flour. Pak. J. Nutr., 7: 330-334.
    CrossRef  |  Direct Link  |  
  15. Eltayeb, M.M., A.B. Hassan, G.A. Mohamed and E.E. Babiker, 2008. Effect of processing followed by fermentation on HCl extractability of Ca, P, Fe and Zn of pearl millet (Pennisetum glaucum L.) cultivars. Int. J. Agric. Res., 3: 349-356.
    CrossRef  |  Direct Link  |  
  16. Elbashir, H.Z., AbdelMoniem , I. Mustafa, A.H. El-Tinay and E.E. Babiker, 2008. Biochemical characteristics of sorghum (Sorghum bicolor L. moench) flour supplemented with cluster bean (Cyamopsis tetragonolaba L.): Influence of fermentation and/or cooking. J. Biol. Sci., 8: 722-729.
    CrossRef  |  Direct Link  |  
  17. Wisal, H.I., M.A. Samia, B.E. Hagir, E.E. Babiker and H.E. Abdullahi, 2007. Effect of malt pretreatment on HCl-extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars. Int. J. Food Sci. Technol., 42: 194-199.
    CrossRef  |  
  18. Sulieman, M.A., M.M. ElTyeb, M.A. Abbass, E.E.A. Ibrahim, E.E. Babiker and A.H. ElTinay, 2007. Changes in chemical composition, phytate, phytase activity and minerals extractability of sprouted lentil cultivars. J. Boil. Sci., 7: 776-780.
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  19. Sana I.A., E.E. Babiker and H.E. Abdullahi and B.H. Amro, 2007. Antinutritional factors and protein availability of faba bean cultivars as affected by domestic processing methods. Industrial Res. J., 5: 1-21.
  20. Samia M.A., B.E. Hagir, H.I. Wisal, E.E. Babiker and H.E. Abdullahi, 2007. Antinutritional factors content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar. Int. J. Food Sci. Nutr., 58: 6-17.
  21. Osman, A., A.B. Hassan, E.E. Babiker, K.A. Hassan, M.M.E. Gammaa and N.M. ElHassan, 2007. Solubility and functional properties of boiled and fried sudanese tree locust flour as a function of NaCl concentration. J. Food Technol., 5: 210-214.
    CrossRef  |  Direct Link  |  
  22. Nuha M.O., B.H. Amro and E.B. Elfadil, 2007. Effect of autoclaving and pH on solubility and functional properties of chickpea (Cicer areitinum L.) flour. J. Agricultural Sci., 15: 109-125.
  23. Mohamed, M.E., B.H. Amro, A.S. Mashier and E.B. Elfadil, 2007. Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars. Pak. J. Nutr., 6: 463-467.
    CrossRef  |  Direct Link  |  
  24. Mohamed S.D., M.M. Eltayeb, B.H. Amro and E.B. Elfadil, 2007. Heavy metals and pesticides residue in commercial fresh vegetables in Sudan. Sci. Technol. Sustainability Middle East North Africa, 1: 348-355.
  25. Khalid, A.H., B.H. Amro, M.E. Mohamed, A.S. Mashier, A.O. Gammaa and E.B. Elfadil, 2007. Solubility and functional properties of boiled and fried locust (Anacridium melanorhodon) as influenced by ph level. J. Food Technol., 5: 205-209.
    CrossRef  |  Direct Link  |  
  26. Hagir, B.E., M.A.R. Samia, H.I. Wisal, B.H. Amro, E.E. Babiker and H.E. Abdullahi, 2007. Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: influence of soaking and/or cooking. Food Chem., 100: 362-368.
    CrossRef  |  Direct Link  |  
  27. Elamin, E.A., M.A. El-Tilib, M.H. Elnasikh, S.H. Ibrahim, M.A. Elsheikh and E.E. Babiker, 2007. The influence of phosphorus and potassium fertilization on the quality of sugar of two sugarcane varieties grown on three soil series of sudan. J. Applied Sci., 7: 2345-2350.
    CrossRef  |  Direct Link  |  
  28. Amro, B. and E.E. Babiker, 2007. Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins. Food Chem., 102: 257-262.
  29. Wisal, H.I., M.A. Samia, B.E. Hagir, E.E. Babiker and H.E. Abdullahi, 2006. Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars. Int. J. Food Sci. Technol., 41: 1229-1233.
    CrossRef  |  Direct Link  |  
  30. Mashair, A.S., H.E. Abdullahi, O.E. Abd Elmoneim, E.B. Elfadil and A.I.E. Elhadi, 2006. Solubility as influenced by pH and NaCl concentaration and functional properties of lentil proteins isolate. Pak. J. Nutr., 5: 589-593.
    CrossRef  |  Direct Link  |  
  31. Inass, O.M., E.E. Babiker and H.E. Abdullahi, 2006. Total and in vitro available minerals as influenced by antinutritional factors of selected vegetables grown in the Sudan. Industrial Res. J., 4: 1-14.
  32. Hassan, A.B., I.A. Mohamed Ahmed, N.M. Osman, M.M. Eltayeb, G.A. Osman and E.E. Babiker, 2006. Effect of processing treatment followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars. Pak. J. Nutr., 5: 86-89.
    Direct Link  |  
  33. Babiker, E.E., I.A.M. Ahmed, S.A. Mahgoub and S.M.A. Rahaman, 2006. Composition, total protein structure and physicochemical properties of meals prepared from sunflower (Helianthus annuus L.) cultivars. J. Food Technol., 4: 22-28.
    CrossRef  |  Direct Link  |  
  34. Asma, M.A., E.E. Babiker and H.A. El Tinay, 2006. Development of weaning food from sorghum supplemented with legumes and oil seeds. Food Nutr. Bull., 27: 26-34.
    PubMed  |  
  35. Ahmed, M.B., R.A. Hamid, M.E. Ali, A.B. Hassan and E.E. Babiker, 2006. Proximate composition antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments. Pak. J. Nutr., 5: 481-484.
    CrossRef  |  Direct Link  |  
  36. Samia M.A., H.B. ELmaki, W.H. Idris, E.E. Babiker and A.H. El-Tinay, 2005. Antinutritional factors content and minerals availability of pearl millet (Pennisetum glaucum) as influenced by domestic processing methods and cultivar. J. Food Technol., 3: 397-403.
    Direct Link  |  
  37. Osman, N.M., A.B. Hassan, M.A.I. Ali and E.E. Babiker, 2005. Effect of autoclaving on solubility and functional properties of chickpea (Cicer areitinum L.) flour as a function of salt concentration. J. Food Technol., 3: 336-341.
    Direct Link  |  
  38. Malik, I.O., E.E. Babiker and A.H. El-Tinay, 2005. Total and available minerals as influenced by antinutritional factors of some vegetables. Univ. Khartoum J. Agric. Sci., Sudan, 13: 124-139.
    Direct Link  |  
  39. Maha, M.A., E.E. Babiker and H.E. Abdullahi, 2005. Effect of domestic processing on antinutritional factors and protein quality of chickpea cultivars. Industrial Res. J. Sudan, 3: 10-30.
  40. Idris, W.H., S.M. Abdel-Rahman, H.B. El-Maki and E.E. Babiker, 2005. Effect of germination, fermentation and cooking on phytic acid and tannin contents and HCl-extractability of minerals of sorghum (Sorghum biocolor) cultivars. J. Food Technol., 3: 410-416.
    Direct Link  |  
  41. Idris, W.H., A.B. Hassan, E.E. Babkiker and A.H. El-Tinay, 2005. Effect of malt pretreatment on antinutritional factors and HCl extractabilty of mineral of sorghum cultivars. Pak. J. Nutr., 4: 396-401.
    CrossRef  |  Direct Link  |  
  42. Ibrahim, F.S., E.E. Babiker, N.E. Yousif and A.H. ElTinay, 2005. Effect of whey protein supplementation and/or fermentation on biochemical and sensory characteristics of sorghum flour. J. Food Technol., 3: 118-125.
    Direct Link  |  
  43. Ibrahim, F.S., E.E. Babiker, N.E. Yousif and A.H. El-Tinay, 2005. Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein. Food Chem., 92: 285-292.
    CrossRef  |  PubMed  |  
  44. Hassan, A.B., G.A. Osman and E.E. Babiker, 2005. Effect of domestic processing on antinutrients and availability of protein and minerals of lupin (Lupinus termis) seeds. J. Food Technol., 3: 255-262.
    Direct Link  |  
  45. Hagir, B.E., M.A. Samia, H.I. Wisal, E.E. Babiker and A.H. ElTinay, 2005. Antinutritional factors content and minerals availability in faba bean as affected by cultivar and domestic processing. J. Food Technol., 3: 378-384.
    Direct Link  |  
  46. El-Tinay, A.H., E.E. Babiker and S.M. AbdelRahaman, 2005. Effect of fermentation on antinutritional factors and Hcl extractability of minerals of pearl millet cultivars. J. Food Technol., 3: 516-522.
    CrossRef  |  Direct Link  |  
  47. Awada, S.H., H. Abedel, A.B. Hassan, M.I. Ali and E.E. Babiker, 2005. Antinutritional Factors content and availability of Protein, starch and mineral of Maize (Zea mays linnaus) and Lentil (Lens culinaris) As influenced by domestic processing. J. Food Technol., 3: 523-528.
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  48. Abdelrahaman, S.M., H.B. El-Maki, E.E. Babiker and A.H. El-Tinay, 2005. Effect of malt pretreatment followed by fermentation on antinutritional factors and HCl-extractability of minerals of pearl millet cultivars. J. Food Technol., 3: 529-534.
    Direct Link  |  
  49. Abdel-Rahaman, S.M., H.B. El-Maki, I.W. Hassan, E E. Babiker and A.H. El-Tinay, 2005. Proximate composition, antinutritional factors and mineral content and availability of selected legumes and cereals grown in Sudan. J. Food Technol., 3: 511-515.
    Direct Link  |  
  50. Ragab, D.D.M., E.E. Babiker and A.H. Eltinay, 2004. Fractionation, solubility and functional properties of cowpea proteins as affected by pH and/or salt concentration. Food Chem., 84: 207-212.
    CrossRef  |  
  51. Inass, O.M., E.E. Babiker, E. Nabila, Yousif and A.H. El-Tinay, 2004. In vitro availability of minerals of some tropical and citrus fruits as influenced by anti-nutritional factors. Mol. Nutr. Food Res., 48: 65-68.
    PubMed  |  Direct Link  |  
  52. Fageer, A.S., E.E. Babiker and A.H. El Tinay, 2004. Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour. Food Chem., 88: 261-265.
    CrossRef  |  Direct Link  |  
  53. ElGack, Y.M., E.E. Babiker and A.H. El-Tinay, 2004. Fatty acid composition and physicochemical characteristics of oil extracted from tartar (Sterculia setigera) seeds. Univ. Khartoum J. Agric. Sci., 12: 185-195.
    Direct Link  |  
  54. Abdel-Rahim, S.I., E.E. Babiker and A.H. El-Tinay, 2004. Effect of domestic processing methods on antinutritional factors and protein digestibility of faba bean cultivars. Ind. Res. J. Sudan, 2: 46-70.
  55. Khalida, E.K., E.E. Babikerb and A.H. El Tinay, 2003. Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration. Food Chem., 82: 361-366.
    CrossRef  |  Direct Link  |  
  56. Idris, W.H., E.E. Babiker and A.H. El-Tinay, 2003. Fractionation, solubility and functional properties of wheat bran proteins as influence by pH and/or salt concentration. Nahrung, 47: 425-429.
    Direct Link  |  
  57. Song, Y., E.E. Babiker, M. Usui, A. Saito and A. Kato, 2002. Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates. Food Res. Int., 35: 459-466.
    CrossRef  |  Direct Link  |  
  58. Babiker, E.E., 2002. Effect of chitosan conjugation on the functional properties and bactericidal action of gluten peptides. Food Chem., 79: 367-372.
    CrossRef  |  Direct Link  |  
  59. Rahamatalla, A.B., E.F. Babiker, A.G. Krishna and A.H. El-Tinay, 2001. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars. Plant Food Hum. Nutr., 56: 385-395.
    PubMed  |  
  60. Arita, K., E.E. Babiker, H. Azakami and A. Kato, 2001. Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE. J. Agric. Food Chem., 49: 2030-2036.
    CrossRef  |  Direct Link  |  
  61. Babiker, E.E., H. Azakami,T. Ogawa and A. Kato, 2000. Immunological characterization of recombinant soy protein allergen produced by Escherichia coli expression system. J. Agric. Food Chem., 48: 571-575.
    CrossRef  |  Direct Link  |  
  62. Babiker, E.E., 2000. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein. Food Chem., 70: 139-145.
    CrossRef  |  Direct Link  |  
  63. Khan, M.A.S., E.E. Babiker, H. Azakami and A. Kato, 1999. Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugate. J. Agric. Food Chem., 47: 2262-2266.
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  64. Elmaki, H.B., E.E. Babiker and A.H. El-Tinay, 1999. Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars. Food Chem., 64: 331-336.
    CrossRef  |  Direct Link  |  
  65. Babiker, E.L.E., N. Matsudomi and A. Kato, 1999. Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase. Mol. Nutr. Food Res., 42: 158-159.
    Direct Link  |  
  66. Babiker, E.E., E.M. Babiker, A.H. El-Tinay, 1999. Changes in the functional properties of wheat protein by polysaccharide conjugation or transglutaminase treatment. J. Agric. Sci., 7: 102-114.
  67. Rahamatalla, A.B., E.E. Babiker, A.G. Krisna and E.l.A.G. Tinay, 1998. Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Food Hum. Nutr., 52: 161-170.
    PubMed  |  Direct Link  |  
  68. Khan, M.A.S., E.E. Babiker, H. Azakami and A. Kato, 1998. Effect of protease digestion and dephosphorylation on high emulisifying properties of hen`s egg yolk phosvitin. J. Agric. Food Chem., 46: 4977-4981.
    CrossRef  |  Direct Link  |  
  69. Babiker, E.E., H. Azakami, N. Matsudomi, H. Iwata, T. Ogawa, H. Bando and A. Kato, 1998. Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein. J. Agric. Food Chem., 46: 866-871.
    CrossRef  |  Direct Link  |  
  70. Babiker, E.E. and A. Kato, 1998. Improvement of the functional properties of sorghum protein by protein-polysaccharide and protein-protein complex. Nahrung, 42: 286-289.
    Direct Link  |  
  71. Kato, A., E.E. Babiker and N. Matsudomi, 1997. Improvement of plant proteins by the reconstitution of peptides. Rep. Soy Protein Res. Com., 18: 49-54.
  72. El Bulk, R.E., E.F.E. Babiker and A.H. El Tinay, 1997. Changes in chemical composition of guava fruits during development and ripening. Food Chem., 59: 395-399.
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  73. El-Bulk, R.E., E.E. Babiker and A.H. El-Tinay, 1996. Changes in sugars, ash and minerals in four guava cultivars during ripening. Plant Food Hum. Nutr., 49: 147-154.
    PubMed  |  Direct Link  |  
  74. Babiker, E.L.E., N. Fujisawa, N. Matsudomi, and A. Kato, 1996. Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment. J. Agric. Food Chem., 44: 3746-3750.
    CrossRef  |  Direct Link  |  
  75. Babiker, E.F.E., M.A.S. Khan, N. Matsudomi and A. Kato, 1996. Polymerization of soy protein digests by microbial transglutaminase for improvements of the functional properties. Food Res. Int., 29: 627-634.
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  76. Ahamed, S.B., S.A. Mahgoub and B.E. Babikkir, 1996. Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars. Food Chem., 56: 159-162.
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  77. El-Bulk, R.E., E.E. Babiker and A.H. El Tinay, 1995. Biochemical and physical changes in fruits of four guava cultivars during growth and development. Food Chem., 54: 279-282.
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  78. Babiker, E.E., E.A.E. El Sheikh, A.J. Osman and A.H. El Tinay, 1995. Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean. Plant Foods Human Nutr., 47: 257-263.
    CrossRef  |  Direct Link  |  
  79. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars. Int. J. Food Sci. Technol., 28: 389-395.
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  80. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of soaking in alkali on tannin content and in vitro protein digestibility of faba bean cultivars. FABIS Newslett., 33: 33-36.
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  81. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of reconstitution and Na2CO3 on tannin content and in vitro protein digestibility of faba bean cultivars. Plant Foods Hum. Nutr., 44: 119-130.
    PubMed  |  Direct Link  |  
  82. Babiker, E.E. and A.H. El Tinay, 1992. Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars. Food Chem., 45: 55-60.
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