Dr. Abdalbasit   Adam Mariod Al-Nadif

Dr. Abdalbasit Adam Mariod Al-Nadif

Professor
King Abdalaziz University, Saudi Arabia


Highest Degree
Ph.D. in Food Chemistry from University of Muenster, Germany

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Biography

Dr. Abdalbasit Adam Mariod Al-Nadif is currently working as Professor at Department of Biology, College of Sciences & Art, ALkamil, King Abdalaziz University, Saudi Arabia. He has completed his Ph.D. in Food Chemistry from University of Muenster, Germany. He is member of 15 research projects. He is published 88 research articles in International Refereed Journals as well as 20 in International Proceedings, 4 patents and 6 books contributed as author/ co-author. He was received 8 Medals in Research and Academic Excellence, 9 Research grants. He successfully supervised 3 PhD thesis and 7 MSc students. His current area of research interest focuses on functional foods and nutrecuticals, bioactive compounds extraction, determination identification and application, oil & fat processing technologies, oil & fat new sources, oil stability, extraction, determination and identification of phenolic compounds, natural antioxidants & antioxidant activity, and food product development. He is also member of editor board in number of journals. He is member of American Oil Chemist Society AOCS, European Federation for Lipid Science & Technology EUROFEDLIPID, Sudanese Natural Products Society SNPS, German Alumni Forestry Network GAForN, and Sudan Academy of Science SAS.

Area of Interest:

Food Science Technology
100%
Functional Foods
62%
Nutraceuticals
90%
Bioactive Compounds
75%
Phenolic Compounds
55%

Selected Publications

  1. Tahir, H.E., Z. Xiaobo, S. Jiyong, G.K. Mahunu, X. Zhai and A.A. Mariod, 2018. Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating. J. Food Biochem., Vol. 42. 10.1111/jfbc.12527.
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  2. Salama, S.M. and A.A. Mariod, 2018. Gastroprotective Activity of Gum Arabic: A Review. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 305-312.

  3. Mariod, A.A., 2018. Gum Arabic Dietary Fiber. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 237-244.

  4. Mariod, A.A., 2018. Functional Properties of Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 283-296.

  5. Mariod, A.A., 2018. Enhancement of Color Stability in Foods by Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 143-150.

  6. Mariod, A.A., 2018. Chemical Properties of Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 67-74.

  7. Fadle, N., A. Mariod, H.A.R. Ali and A.A. Hasan, 2018. TLC and GC-MS analysis of fermented wood “Nikhra” petroleum ether fraction of Combretaceae spp. Combretum hartmannianum and Terminalia laxiflora. Eurasian J. Forest Sci., 6: 1-7.

  8. Ahmed, W.M., A.A. Mariod, S.O. Yagoub and S.F. Cheng, 2018. Effect of nitrogen, NPK and compost on protein and oil composition of soybean (Glycine max L merril) local genotype. Agronomski Glasnik, 80: 3-18.

  9. Ahmed, R.H.A. and A.A. Mariod, 2018. Effect of Gum Arabic on The Fecal Bacterial Mass in Healthy Human Volunteers. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 297-304.

  10. Abdalbasit, M., H. Hassan and K.M. Saeed, 2018. Production and properties of surfactants from Jatropha curcas oil. Eurasian J. Forest Sci., 6: 52-67.

  11. Tahir, H.E., Z. Xiaobo, A.A. Mariod, G.K. Mahunu, M.A. Abdualrahman and W. Tchabo, 2017. Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.). J. Food Measurement Characterization, 11: 1559-1568.
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  12. Mustafa, S.E., A.A. Mariod, Y.M. Ahmed and S.I. Abdelwahab, 2017. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts. Aust. J. Basic Applied Sci., 11: 64-70.

  13. Mariod, A.A., Y.M.A. Idris, N.M. Osman, M.A. Mohamed, A.M.A. Sukrab and M.Y. Farag, 2017. Effect of fermentation and method of preparation on composition and acrylamide content of Sudanese millet-based fermented foods. Acta Sci. Pol. Technol. Aliment., 16: 43-51.

  14. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Ziziphus Spina-Christi (Christ's Thorn Jujube). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 243-249.

  15. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Vangueria Madagascariensis (Rubiaceae) as New Oil Source. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 167-180.

  16. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Unconventional Oils From Annuals, Herbs and Vegetables. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 351-352.

  17. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Trigonella Foenum-Graecum Fenugreek, Bird's Foot, Greek Hayseed. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 125-130.

  18. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. The Potential of Sodom Apple (Calotropis Procera and Calotropis Gigantea) Seed Oil. In: Unconventional Oilseeds and Oil Sources, cMariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 151-155.

  19. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Tessaratoma Papillosa Longan Stink Bug. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 285-287.

  20. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Tenebrio Molitor Mealworm. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 331-336.

  21. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Sterculia Setigera (Karaya Gum Tree) A New Oil Source. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 273-276. Academic Press, USA., pp: 273-276.

  22. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Sclerocarya Birrea Marula (Homeid) Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 259-265.

  23. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Schistocerca Gregaria (Desert Locust) and Locusta Migratoria (Migratory Locust). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 293-297.

  24. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Salvadora Persica Seed and Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 251-257..

  25. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Principles of Oil Extraction, Processing and Oil Composition. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 347-350.

  26. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Phoenix Dactylifera Date Palm Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 181-185.

  27. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Oecophylla Smaragdina Fabricius Weaver Ant. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 299-304.

  28. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Nephelium Lappaceum L. Rambutan Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 219-226.

  29. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Moringa Oleifera Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 233-241.

  30. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Mesua Ferrea Nahar Tree Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 209-218.

  31. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Mangifera Indica Mango Seed Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 227-232.

  32. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Macrotermes Bellicosus Termite. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 341-346.

  33. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Luffa clynderica Loofah, Sponge Gourd. In: Unconventional Oilseeds and Oil Sources, Academic Press, USA., pp: 117-123. Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 117-123.

  34. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Luffa Echinata Bitter Luffa, Bristly Luffa. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 113-115.

  35. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Jatropha Curcas L. Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 199-207.

  36. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Guizotia Abyssinica (L.f.) Cass. Niger. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 131-136.

  37. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Durio Zibethinus (Durian). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 187-197.

  38. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Cucumis Prophetarum Globe Cucumber or Wild Cucumber. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 95-98.

  39. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Cucumis Melo var. Cantalupo Cantaloupe. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 107-111.

  40. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Copris Nevinsoni Dung Beetle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 289-292.

  41. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Citrullus Colocynthis Colocynth, Bitter Apple, Bitter Gourd. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 99-105.

  42. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Blaptica Dubia Cockroaches. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 337-340.

  43. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Balanites Aegyptiaca Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 157-166.

  44. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Aspongopus Viduatus Watermelon Bug As Source of Edible Protein and Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 305-313.

  45. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Annona Squamosa L. Sugar Apple Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 145-150.

  46. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Alphitobius Diaperinus the Lesser Mealworm and the Litter Beetle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 327-330.

  47. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Albizia Lebbeck (L. Benth.) Lebbeck Tree Seed. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 277-281.

  48. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Agonoscelis Pubescens Sorghum Bug as a Source of Edible Protein and Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 315-321.

  49. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Acheta Domesticus House Cricket. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 323-325.

  50. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Acacia Tortilis Umbrella Thorn Tree Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 139-143.

  51. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Sesamum Alatum (Thonn) Winged-Seed Sesame. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 39-43.

  52. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Nigella Sativa L. Black Cumin. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 73-80.

  53. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Monechma Ciliatum Black Mahlab or Mahlab Balady. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 67-72.

  54. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Ipomoea Quamoclit Cypress Vine (Star Glory). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 31-34.

  55. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Ipomoea Indica Blue Orning Glory. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 35-38.

  56. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Sabdariffa L. Roselle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 59-65.

  57. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Radiatus Roselle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 53-57.

  58. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Cannabinus L. Kenaf. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 45-51.

  59. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucurbits, Cucurbita Species as New Oil Sources. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 81-84.

  60. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucumis Sativus Cucumber. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 89-94.

  61. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucumis Melo var. Flexuosus the Armenian Cucumber or Snake Melon. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 85-88.

  62. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Chrozophora Brocchiana (Argessi). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 1-6.

  63. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cassia Obtusifolia (Senna or Sicklepod Seed). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 13-19.

  64. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cassia (Senna) Occidentalis L. (Coffee Senna). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 21-25.

  65. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Argemone Mexicana (Argemone Seed). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 9-12.

  66. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Abutilon Pannosum (Forst.) Ragged Mallow. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 27-29.

  67. Elbadawi, S.M.A., E.E.M. Ahmad, A.A. Mariod and B. Mathaus, 2017. Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil. Grasas y Aceites, Vol. 68. .
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  68. Abdalla, N.I., M.I. Abdelsalam, M. Abdelkreim and A.A. Mariod, 2017. Estimation of browse productivity for Acacia seyal (Delile) in Alazzazah Area, Blue Nile State, Sudan. J. Rangeland Sci., 7: 341-347.
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  69. Tahir, H.E., Z. Xiaobo, H. Xiaowei, S. Jiyong and A.A. Mariod, 2016. Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. Food Chem., 206: 37-43.
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  70. Ibrahim, M.Y., N.M. Hashim, A.A. Mariod, S. Mohan, M.A. Abdulla, S.I. Abdelwahab and I.A. Arbab, 2016. α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties. Arabian J. Chem., 9: 317-329.
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  71. Ibrahim, M.Y., N.M. Hashim, A.A. Mariod, S. Mohan, M.A. Abdulla, S.I. Abdelwahab and I.A. Arbab, 2016. α-mangostin from Garcinia mangostana linn: An updated review of its pharmacological properties. Arabian J. Chem., 9: 317-329.
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  72. Salaheldeen, M., M.K. Aroua, A.A. Mariod, S.F. Cheng, M.A. Abdelrahman and A.E. Atabani, 2015. Physicochemical characterization and thermal behavior of biodiesel and biodiesel-diesel blends derived from crude Moringa peregrina seed oil. Energy Convers. Manage., 92: 535-542.
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  73. Salaheldeen, M., M.K. Aroua, A.A. Mariod, S.F. Cheng and M.A. Abdelrahman, 2014. An evaluation of Moringa peregrina seeds as a source for bio-fuel. Ind. Crops Prod., 61: 49-61.
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  74. Mariod, A.A., N.M.F. Mohammed, F.O. Nabag and A.A. Hassan, 2014. Ethnobotanical study of three trees: Indigenous knowledge on trees used as cosmetic in Khartoum State, Sudan. Asian J. Pharm. Sci. Technol., 4: 178-182.
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  75. Mariod, A.A., N. Fadle and A.A. Hasan, 2014. Short communication: Antimicrobial screening of wood extracts of Combretum hartmannianum, Acacia seyal and Terminalia brownie. Eur. J. Mol. Biol. Biochem., 1: 77-80.

  76. Mariod, A.A., M. Ismail, N.F. Abd Rahman and B. Matthaus, 2014. Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf life storage. Grasas Y Aceites, Vol. 65. 10.3989/gya.109413.
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  77. Mariod, A.A. and H. Fadul, 2014. Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making. Food Sci. Technol. Int., 21: 380-391.
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  78. Mario, A.A., Y.M.A. Idris and N.M. Osman, 2014. Composition and stability of traditional processed sesame oil. Innovative Rom. Food Biotechnol., 15: 51-57.
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  79. Ahmed, M.A., A.A. Mariod, I.H. Hussein and A. Kamal-Eldin, 2014. Review: Biochemical composition and medicinal uses of chrozophora genus. Int. J. Pharm. Rev. Res., 4: 227-232.
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  80. Abdelwahab, S.I., A.A. Mariod, M.M.E. Taha, F.Q. Zaman and A.H.A. Abdelmageed et al., 2014. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm.(Lauraceae). Arab. J. Chem., (In Press). 10.1016/j.arabjc.2014.02.001.
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  81. Mohamed, N.A., A.A. Mariod, S.O. Yagoub and Y.M. Dagash, 2013. Effect of irrigation intervals and fertilizers on chemical composition, minerals and fatty acids of safflower (Carthamus tinctorius L.) seed. Acta Agron. Hungarica, 61: 227-236.
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  82. Mariod, A.A., S. Suryaputra, M. Hanafi, T. Rohmana, L.B. Kardono and T. Herwan, 2013. Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents. Acta Sci. Pol., Technol. Aliment, 12: 359-364.
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  83. Mariod, A.A., A.N. Ghanya and M. Ismail, 2013. Monechma ciliatum methanolic extract regulates low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression in HepG2 cells. Afr. J. Biotechnol., 9: 5813-5819.
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  84. Mariod, A.A., 2013. Insect oil and protein: Biochemistry, food and other uses: Review. Agric. Sci., 4: 76-80.
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  85. Mariod, A.A. and H.F. Adam, 2013. Review: Gelatin, source, extraction and industrial applications. Acta Sci. Pol. Technol. Aliment, 12: 135-147.
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  86. Ismail, M., A. Mariod and S.S. Pin, 2013. Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets. Acta Sci. Pol., Technol. Aliment, 12: 21-31.
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  87. Idris, Y.M.A., Y.A. Ibrahim and A.A. Mariod, 2013. Color of dehydrated tomato: Effects of gum arabic. Int. J. Food Prop. 16: 838-851.
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  88. Idris, Y.M., S.A. Hassan and A.A. Mariod, 2013. Physicochemical characteristics and aflatoxin levels in two types of Sudanese sesame oil. J. Am. Oil Chem. Soc., 90: 989-998.
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  89. Yagoub, S.O., W.M.A. Ahmed and A.A. Mariod, 2012. Effect of urea, NPK and compost on growth and yield of soybean (Glycine max L.), in Semi-arid region of Sudan. ISRN Agron., 10.5402/2012/678124.
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  90. Mariod, A.A., Y.A. Edris, S.F. Cheng and S.I. Abdelwahab, 2012. Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds. Acta Scientiarum Polonorum Technol. Aliment, 11: 401-410.
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  91. Mariod, A.A., S.Y. Ahmed, S.I. Abdelwahab, S.F. Cheng, A.M. Eltom, S.O. Yagoub and S.W. Gouk, 2012. Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds. Int. J. Food Sci. Technol., 47: 1737-1743.
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  92. Mariod, A.A., S.I. Abdelwahab, S. Elkheir, Y.M. Ahmed, P.N.M. Fauzi and C.S. Chuen, 2012. Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Acta Scientiarum Polonorum Technol. Aliment., 11: 249-257.
    PubMed  |  Direct Link  |  

  93. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2012. Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake. Grasas Y aceites, 63: 167-174.
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  94. Mariod, A.A. and S.I. Abdelwahab, 2012. Sclerocarya birrea (Marula), an African tree of nutritional and medicinal uses: A review. Food Rev. Int., 28: 375-388.
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  95. Mariod, A., B. Matthaus, K. Eichner, I.H. Hussein and A. Bustamam, 2012. Effects of deodorization on the quality and stability of three unconventional sudanese oils. GIDA/ J. Food, 37: 189-196.

  96. Hassanien, M.F.R., S. Rohn, H.F. Oraby, B. Matthaus and A.A. Mariod, 2012. Oilseeds crops: Agronomy, science and technology. Int. J. Agron., 10.1155/2012/278534.
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  97. Gafar, M.O., A.A. Mariod, A. Osman, Y. Mohamed, I. Dagash and H. Guma, 2012. The effect of malathion (Organophosphate) and sevin (Carbamate) application on radish (Raphanus sativus L.) growth. Int. Res. J. Agric. Sci. Soil Sci., 2: 58-62.

  98. Mariod, A.A., S.I. Abdel-Wahab, M.Y. Ibrahim, S. Mohan, M. Abd Elgadir adn N.M. Ain, 2011. Preparation and characterization of gelatins from two Sudanese edible insects. J. Food Sci. Eng., 1: 45-55.
    Direct Link  |  

  99. Mariod, A.A., S.I. Abdel-Wahab and N.M. Ain, 2011. Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. Int. J. Trop. Insect Sci., 31: 145-153.
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  100. Mariod, A.A., S. Elkheir, Y.M. Ahmed and B. Matthaus, 2011. Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir). J. Sci. Technol., 12: 84-91.
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  101. Mariod, A.A., B. Matthaus and M. Ismail, 2011. Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids. J. Am. Oil Chem. Soc., 88: 931-935.
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  102. Mariod, A.A., 2011. True edible oils from insects of nutritional and industrial applications. INFORM, 22: 261-320.

  103. Mariod, A., B. Matthaus and I.H. Hussein, 2011. Fatty acids, tocopherols and sterols of Cephalocroton cordofanus in comparison with sesame, cotton and groundnut oils. J. Am. Oil Chem. Soc., 88: 1297-1303.
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  104. Mariod, A., B. Matthaus and I.H. Hussein, 2011. Effect of stripping methods on the oxidative stability of three unconventional oils. J. Am. Oil Chem. Soc., 88: 603-609.
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  105. Ketuly, K.A., M.A. Abdulla, H.A. Hadi, A.A. Mariod and S.I. Abdel-Wahab, 2011. Anti-ulcer activity of the 9alpha-bromo analogue of Beclomethasone dipropionate against ethanol-induced gastric mucosal injury in rats. J. Med. Plant Res., 5: 514-520.
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  106. Idris, Y.M.A., A.A. Mariod and S.I. Hamad, 2011. Physicochemical properties, phenolic contents and antioxidant activity of sudanese honey. Int. J. Food Prop., 14: 450-458.
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  107. Abdelwahab, S.I., A.B. Abdul, S. Mohan, M.M.E. Taha, S. Syam, M.Y. Ibrahim and A.A. Mariod, 2011. Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells. Leukemia Res., 35: 268-271.
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  108. Abd Elgadir, M., A.A. Mariod, S.I. Abdal Wahab, B. Jamilah, R. Abdul Rahman and Y.B. C. Man, 2011. Physico-chemical and microbial attributes of organic infused beef cuts (longissmus dorsi). J. Food Safety, 31: 326-333.

  109. Taha, E., A. Mariod, S. Abouelhawa and B. Matthaus, 2010. Antioxidant activity of extracts from six different Sudanese plant materials. Eur. J. Lipid Sci. Technol., 112: 1263-1269.
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  110. Mariod, A.A., S.I. Abdelwahab, M.A. Gedi and Z. Solati, 2010. Supercritical carbon dioxide extraction of sorghum bug (Agonoscelis pubescens) oil using response surface methodology. J. Am. Oil Chem. Soc., 87: 849-856.
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  111. Mariod, A.A., S.F. Fathy and M. Ismail, 2010. Preparation and characterisation of protein concentrates from defatted kenaf seed. Food Chem., 123: 747-752.
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  112. Mariod, A.A., S. Elkheir, Y.M. Ahmed and B. Matthaus, 2010. Annona squamosa and Catunaregam nilotica seeds, the effect of the extraction method on the oil composition. J. Am. Oil Chem. Soc., 87: 763-769.
    CrossRef  |  Direct Link  |  

  113. Mariod, A.A., R.T. Ali, Y.M. Ahmed, S.I. Abdelwahab and A.B. Abdul, 2010. Effect of the method of processing on quality and oxidative stability of anhydrous butter fat (samn). Afr. J. Biotechnol., 9: 1046-1051.
    Direct Link  |  

  114. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2010. Antioxidant activity of the phenolic leaf extracts from Monechma ciliatum in stabilization of corn oil. J. Am. Oil Chem. Soc., 87: 35-43.
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  115. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2010. Antioxidant activities of Phenolic Rich Fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes. Food Chem., 118: 120-127.
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  116. Mariod, A.A., H.A. Adamu, M. Ismail and N. Ismail, 2010. Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions. Grasas Y Aceites, 61: 409-415.
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  117. Mariod, A.A., B. Matthaus, Y.M. Idris and S.I. Abdelwahab, 2010. Fatty acids, tocopherols, phenolics and the antimicrobial effect of Sclerocarya birrea kernels with different harvesting dates. J. Am. Oil Chem. Soc., 87: 377-384.
    CrossRef  |  Direct Link  |  

  118. Mahmood, A.A., A.A. Mariod, S.I. Abdelwahab, S. Ismail and F. Al-Bayaty, 2010. Potential activity of ethanolic extract of Boesenbergia rotunda (L.) rhizomes extract in accelerating wound healing in rats. J. Med. Plant Res., 4: 1570-1576.
    Direct Link  |  

  119. Mahmood, A.A., A.A. Mariod, F. Al-Bayaty and S.I. Abdel-Wahab, 2010. Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats. J. Med. Plant Res., 4: 685-691.
    Direct Link  |  

  120. Ismail, M., A. Mariod, G. Bagalkotkar and H.S. Ling, 2010. Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, 61: 37-44.
    Direct Link  |  

  121. Ismail, H.I., K.W. Chan, A.A. Mariod and M. Ismail, 2010. Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts. Food Chem., 119: 643-647.
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  122. Idris, Y.M., A.A. Mariod, I.A. Elnour and A.A. Mohamed, 2010. Determination of aflatoxin levels in Sudanese edible oils. Food Chem. Toxicol., 48: 2539-2541.
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  123. Abdelwahab, S.I., S. Mohan, M.M. Elhassan, N. Al-Mekhlafi and A.A. Mariod et al., 2010. Antiapoptotic and antioxidant properties of Orthosiphon stamineus Benth (Cat's whiskers): Intervention in the Bcl-2-mediated apoptotic pathway. Evidence Based Complemen. Altern. Med., 10.1155/2011/156765.
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  124. Abdelwahab, S.I., F.Q. Zaman, A.A. Mariod, M. Yaacob, A.H.A. Abdelmageed and S. Khamis, 2010. Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen. J. Sci. Food Agric., 90: 2682-2688.
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  125. Abdelwahab, S.I., A.B. Abdul, M.M. Elhassan, S. Mohan and A.A. Mariod, 2010. Phenolic content and antioxidant activities of Goniothalamus umbrosus extracts. Int. J. Nat. Prod. Pharm. Sci., 1: 1-6.
    Direct Link  |  

  126. Abdel-Wahab, S.I., A.B. Abdul, N. Devi, M.M.E. Taha and A.S. Al-Zubairi et al., 2010. Regression of cervical intraepithelial neoplasia by zerumbone in female Balb/c mice prenatally exposed to diethylstilboestrol: Involvement of mitochondria-regulated apoptosis. Exp. Toxicol. Pathol., 62: 461-469.
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  127. Mariod, A.A., Y.M. Ahmed, B. Matthaus, G. Khaleel, A. Siddig, A.M. Gabra and S.I. Abdelwahab, 2009. A comparative study of the properties of six sudanese cucurbit seeds and seed oils. J. Am. Oil Chem. Soc., 86: 1181-1188.
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  128. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2009. Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Food Chem., 116: 306-312.
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  129. Mariod, A.A., M.E.S. Mirghani, A.B. Abdul and S.I. Abdelwahab, 2009. Detarium microcarpum guill and perr fruit proximate chemical analysis and sensory characteristics of concentrated juice and jam. Afr. J. Biotechnol., 8: 4217-4221.
    Direct Link  |  

  130. Mariod, A.A., K.M. Aseel, A.A. Mustafa and S.I. Abdel-Wahab, 2009. Characterization of the seed oil and meal from Monechma ciliatum and Prunus mahaleb seeds. J. Am. Oil Chem. Soc., 86: 749-755.
    CrossRef  |  Direct Link  |  

  131. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2009. Study of fatty acids, tocopherol, sterols, phenolic compounds and oxidative stability of three unconventional oils in comparison with four conventional ones. Arab J. Food Nutr., 23: 50-55.

  132. Mariod, A.A., B. Matthaus and I.H. Hussein, 2009. Chemical characterization of the seed and antioxidant activity of various parts of Salvadora persica. J. Am. Oil Chem. Soc., 86: 857-865.
    CrossRef  |  Direct Link  |  

  133. Abdelwahab, S.I., A.B. Abdul, M.M. Elhassan, S. Mohan and A.S. Al-Zubairi et al., 2009. Biological and phytochemical investigations of Goniothalamus umbrosus leaves hexane extract. J. Med. Plants Res., 3: 883-888.
    Direct Link  |  

  134. Abdel-Wahab, S.I., A.B. Abdul, M.M. El-Hassan, S. Mohan and M.Y. Ibrahim et al., 2009. GC/MS determination of bioactive components and antibacterial properties of Goniothalamus umbrosus extracts. Afr. J. Biotechnol., 8: 3336-3340.
    Direct Link  |  

  135. Abdel-Wahab, S.I., A.B. Abdul, H.K. Fong, S. Mohan, M.M. Elhassan, A.S. Al-Zubairi and A.A. Mariod, 2009. Antimicrobial and free radical scavenging activities of the dichloromethane extract of Goniothalamus umbrosus. Int. J. Trop. Med., 4: 32-36.
    Direct Link  |  

  136. Mustafa, N.E.M., A.A. Mariod and B. Matthaus, 2008. Antibacterial activity of Aspongopus viduatus (Melon bug) oil. J. Food Safety, 28: 577-586.
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  137. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2008. Long-term storage of three unconventional oils. Grasas y Aceites, 1: 16-22.
    Direct Link  |  

  138. Mariod, A.A., B. Matthaus and I.H. Hussein, 2008. Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea. Int. J. Food Sci. Technol., 43: 921-926.
    CrossRef  |  Direct Link  |  

  139. Mariod, A.A. and B. Matthaus, 2008. Fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of Cucumis melo var. agrestis Oil. J. Food Lipids, 15: 56-67.
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  140. Mariod, A. and B. Matthaus, 2008. Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources. Grasas y Aceites, 59: 321-326.
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  141. Ismail, N., L.A. Latiff, M. Mazlan, A.A. Mariod and M. Ismail, 2008. Black cumin seed (Nigella sativa Linn.) oil and its fractions protect against beta amyloid peptide-induced toxicity in primary cerebellar granule neurons. J. Food Lipids, 15: 519-533.
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  142. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2007. Fatty acids composition, oxidative stability and transesterification of lipids recovered from melon and sorghum bugs. Sudan J. Sci. Technol., 8: 16-20.

  143. Mariod, A. and B. Matthaus, 2007. Volatile compounds emissions from three unconventional Sudanese oils during alkali-refining and frying. Sudan J. Agric. Res., 8: 157-167.
    Direct Link  |  

  144. Mariod, M., B. Matthaus and I.H. Hussein, 2006. Antioxidant activities of extracts from Combretum hartmannianum and Guiera senegalensis on the oxidative stability of sunflower oil. J. Agric. Sci., 18: 20-28.
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  145. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake. Grasas Y Aceites, 57: 361-366.
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  146. Mariod, A., S. Klupsch, I.H. Hussein and B. Ondruschka, 2006. Synthesis of alkyl esters from three unconventional Sudanese oils for their use as biodiesel. Energy Fuels, 20: 2249-2252.
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  147. Mariod, A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Frying quality and oxidative stability of two unconventional oils. J. Am. Oil Chem. Soc., 83: 529-538.
    CrossRef  |  Direct Link  |  

  148. Mariod, A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Effects of processing on the quality and stability of three unconventional Sudanese oils. Eur. J. Lipid Sci. Technol., 108: 298-308.
    CrossRef  |  Direct Link  |  

  149. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2005. Improving the oxidative stability of sunflower oil by blending with Sclerocarya birrea and Aspongopus viduatus oils. J. Food Lipids, 12: 150-158.
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  150. Mariod, A.A., A.O. Ali, S.A. Elhussein and I.H. Hussien, 2005. A Re-investigation of physicochemical characteristics and fatty acid composition of Sclerocarya birrea (Homeid) kernel oil. Sudan J. Sci. Technol., 6: 178-183.
    Direct Link  |  

  151. Mariod, A.A., A.O. Ali, S.A. Elhussein and I.H. Hussien, 2005. Sclerocarya birrea seed chemical composition, protein quality and product development. Sudan J. Sci. Technol., 6: 184-192.

  152. Mariod, A., B. Matthaus and K. Eichner, 2004. Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils. J. Food Lipids, 11: 179-189.
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