Dr. Sara   Vitalini
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Dr. Sara Vitalini

Lecturer
Milan State University, Italy


Highest Degree
Ph.D. in Plant Biology and Crop Productivity from Milan University, Italy

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Biography

Sara Vitalini obtained her degree in Natural Sciences in 2003 at the University of Milan, Italy. After a specialization, in 2004, in ‘Medicinal Plants and Natural Compounds: characterization and uses’, she carried on her studies on flavonoid composition and biological activity of autochthonous Italian species under the supervision of Prof. Franca Tome at the Laboratory of Pharmaceutical Botany of the Biology Department. Furthermore, from 2003 to 2006, she collaborated with Dr. Francesco Visioli in research activities for the evaluation of the biological activity of crude extracts, fractions, and pure compounds from medicinal and food plants at the Pharmacological Sciences Department of the same University. Afterwards, she obtained a research grant for a project on secondary metabolites in medicinal plants, biological activity, and their conservation at the Ghirardi Botanical Garden of the University of Milan. Sara received her Ph.D. in Plant Biology and Crop Production, in January 2012, at the Plant Production Department of the Milan State University, where she investigated the effects generated by some SAR (Systemic Acquired Resistance) inducers on grape secondary metabolites, with Prof. Marcello Iriti as her tutor. After receiving the Ph.D. degree, she worked as a grant recipient at the Agricultural and Environmental Sciences Department in the “CROPS-Intelligent sensing and manipulation for sustainable production and harvesting of high value crops, clever robots for crops” project. Currently, in collaboration with various institutions, she is dedicated to her research lines, mainly (i) biological activity of secondary metabolites, (ii) chemotaxonomy of medicinal plants, (iii) ethnobotany, and (iv) effects of resistance inducers on secondary metabolite content in food species. She has 38 peer-reviewed papers (Scopus h-index 13) and she has presented 38 oral and poster communications at national and international congresses. She is reviewer for various international scientific journals.

Area of Interest:

Pharmacology and Toxicology
100%
Phytotherapy Research
62%
Ethnopharmacology
90%
Alternative Medicine
75%
Phytochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Vitalini, S., M. Madeo, A. Tava, M. Iriti and L. Vallone et al., 2016. Chemical profile, antioxidant and antibacterial activities of Achillea moschata Wulfen, an endemic species from Alps. Mol., 10.3390/molecules21070830.
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  2. Fusani, P., A. Tava, S. Vitalini, N. Aiello and F. Scartezzini, 2016. Volatile oil features of a naturalized population of parsley [Petroselinum crispum (Mill) Nyman] suitable for breeding. J. Essent. Oil Res., 10.1080/10412905.2016.1222315.
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  3. Vitalini, S., C. Puricelli, I. Mikerezi and M. Iriti, 2015. Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy). J. Ethnopharmacol., 173: 435-458.
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  4. Epifano, F., S. Fiorito, S. Genovese, S. Granica, S. Vitalini and C. Zidorn, 2015. Phytochemistry of the genus Skimmia (Rutaceae). Phytochem., 115: 27-43.
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  5. Vitalini, S., A. Ruggiero, F. Rapparini, L. Neri, M. Tonni and M. Iriti, 2014. The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine. Food Chem., 162: 192-205.
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  6. Iriti, M., S. Vitalini, N.A. Apostolidesb and M. El-Beyrouthy, 2014. Chemical composition and antiradical capacity of essential oils from Lebanese medicinal plants. J. Essent. Oil Res., 26: 466-472.
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  7. Colombo, P.S., G. Flamini, M.S. Christodoulou, G. Rodondi, S. Vitalini, D. Passarella and G. Fico, 2014. Farinose alpine Primula species: phytochemical and morphological investigations. Phytochem., 98: 151-159.
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  8. Vitalini, S., M. Iriti, C. Puricelli, D. Ciuchi, A. Segale and G. Fico, 2013. Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy): An alpine ethnobotanical study. J. Ethnopharmacol., 145: 517-529.
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  9. Varoni, E.M., S. Vitalini, D. Contino, G. Lodi and P. Simonetti et al., 2013. Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. Clin. Nutr., 58: 289-294.
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  10. Ruggiero, A., S. Vitalini, N. Burlini, S. Bernasconi and M. Iriti, 2013. Phytosterols in grapes and wine, and effects of agrochemicals on their levels. Food Chem., 141: 3473-3479.
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  11. Vitalini, S., C. Gardana, P. Simonetti, G. Fico and M. Iriti, 2012. Melatonin, melatonin isomers and polyphenols in Italian traditional grape products and their antiradical capacity. J. Pineal Res., 54: 322-333.
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  12. Vitalini, S., A. Braca and G. Fico, 2012. Phytochemical investigation on Aconitum angustifolium Bernh. flowers and leaves. Phytochem. Lett., 5: 476-479.
  13. Iriti, M. and S. Vitalini, 2012. Health-promoting effects of traditional Mediterranean diets. Polish J. Food Nutr. Sci., 62: 71-76.
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  14. Vitalini, S., G. Flamini, A. Valaguzza, G. Rodondi, M. Iriti and G. Fico, 2011. Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids. Phytochem., 72: 1371-1378.
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  15. Vitalini, S., G. Beretta, M. Iriti, S. Orsenigo, N. Basilico, S.D. Acqua, M. Iorizzi and G. Fico, 2011. Phenolic compounds from Achillea millefolium L. and their bioactivity. Acta Biochim. Pol., 58: 203-209.
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  16. Vitalini, S., C. Gardana, A. Zanzotto, P. Simonetti, F. Faoro, G. Fico and M. Iriti, 2011. The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J. Pineal Res., 51: 331-337.
    CrossRef  |  PubMed  |  Direct Link  |  
  17. Vitalini, S., C. Gardana, A. Zanzotto, G. Fico, F. Faoro, P. Simonetti and M. Iriti, 2011. From vineyard to glass: Agrochemicals enhance the melatonin content, total polyphenols and antiradical activity of red wines. J. Pineal Res., 51: 278-285.
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  18. Iriti, M., S. Vitalini, G.D. Tommaso, S.D. Amico, M. Borgo and F. Faoro, 2011. New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine. Aust. J. Grape Wine Res., 17: 263-269.
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  19. Iriti, M. and S. Vitalini, 2011. Chemical diversity of grape products, a complex blend of bioactive secondary metabolites. Natural Prod. J., 1: 71-74.
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  20. Vitalini, S., A. Braca, D. Passarella and G. Fico, 2010. New flavonol glycosides from Aconitum burnatii Gayer and Aconitum variegatum L. Fitoterapia, 81: 940-947.
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  21. Vitalini, S., A. Braca and G. Fico, 2010. Study on secondary metabolite content of Helleborus niger L. leaves. Fitoterapia, 82: 152-154.
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  22. Iriti, M., S. Vitalini, G. Fico and F. Faoro, 2010. Neuroprotective herbs and foods from different traditional medicines and diets. J. Mol., 15: 3517-3555.
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  23. Iriti, M., G. Castorina, S. Vitalini, I. Mignani, C. Soave, G. Fico and F. Faoro, 2010. Chitosan-induced, ethylene-independent resistance does not reduce crop yield in bean plants. Biol. Control, 54: 241-247.
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  24. Iriti, M., E.M. Varoni and S. Vitalini, 2010. Melatonin in traditional Mediterranean diets. J. Pineal Res., 49: 101-105.
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  25. Vitalini, S., G. Fico, A. Valaguzza, F. Visioli and F. Tome, 2009. Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps). Afr. J. Traditional Complementary Altern. Med., 51: 406-407.
  26. Vitalini, S., F. Tome and G. Fico, 2009. Traditional uses of medicinal plants in Valvestino (Italy). J. Ethnopharmacol., 121: 106-116.
    CrossRef  |  
  27. Acqua, S.D., F. Tome, S. Vitalini, E. Agradi and G. Innocenti, 2009. In vitro estrogenic activity of Asplenium trichomanes L. extracts and isolated compounds. J. Ethnopharmacol., 122: 424-429.
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  28. Marino, S.D., F. Gala, F. Zollo, S. Vitalini, G. Fico, F. Visioli and M. Iorizzi, 2008. Identification of minor secondary metabolites from the latex of Croton lechleri (Muell.Arg) and evaluation of their antioxidant activity. Mol., 13: 1219-1229.
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  29. Mariani, C., A. Braca, S. Vitalini, N. de Tommasi, F. Visioli and G. Fico, 2008. Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae). Phytochemistry, 69: 1220-1226.
    CrossRef  |  
  30. Vitalini, S., G. Fico, M. Iorizzi and F. Tome, 2007. Phenolic compounds and antioxidant activity of Achillea macrophylla L. and Achillea stricta Schleicher from Valsesia (Italy). Planta Medica, 73: 564-564.
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  31. Marino, S.D., F. Gala, N. Borbone, F. Zollo, S. Vitalini, F. Visioli and M. Iorizzi, 2007. Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity. Phytochem., 68: 1805-1812.
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  32. Vitalini, S., S. Grande, F. Visioli, E. Agradi, G. Fico and F. Tome, 2006. Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern Italy. Phytother. Res., 20: 576-580.
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  33. Visioli, F., S. Vitalini, S. Grande, E. Agradi, F. Tome and G. Fico, 2006. Evaluation of the antioxidant activity of aromatic plants from Valsesia. Phytother. Res., 20: 332-332.
  34. Fico, G., S. Vitalini, N. Colombo and F. Tome, 2006. Hypericum perforatum L., H. maculatum Crantz., H. calycinum L. and H. pulchrum L.: phytochemical and morphological studies. NPC, 1: 1129-1132.
  35. Fico, G., F. Visioli, M. Iorizzi, S. Vitalini and F. Tome, 2006. Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species. Planta Medica, 72: 188-188.
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