1. Lim, J.R., L.S. Chua and J. Soo, 2023. Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR. Appl. Food Res., Vol. 3. 10.1016/j.afres.2022.100252.
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2. Li, F., Z. Lv, Z. Zhong, L. Mao, L.S. Chua, L. Xu and R. Huang, 2023. The effect of cyclosporin A on Aspergillus niger and the possible mechanisms involved. Foods, Vol. 12. 10.3390/foods12030567.
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3. Chua, L.S., F.I. Abdullah and F.M. Salleh, 2023. Comparing three varieties of Labisia pumila (Primulaceae): Phytochemicals and antioxidation. Trends Sci., Vol. 20. 10.48048/tis.2023.4042.
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4. Chua, L.S. and N.S.A. Wahab, 2023. Drying kinetic of jaboticaba berries and natural fermentation for anthocyanin-rich fruit vinegar. Foods, Vol. 12. 10.3390/foods12010065.
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5. Lim, J.R., L.S. Chua and A.A. Mustaffa, 2022. Ionic liquids as green solvent and their applications in bioactive compounds extraction from plants. Process Biochem., 122: 292-306.
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6. Kadir, N.F.S.A., N.M. Ahmad, S.A.S. Mohamad, L.S. Chua and E.T.T. Tan, 2022. Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. J. Teknol., 84: 81-88.
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7. Chua, L.S., F.I. Abdullah and S.H. Lim, 2022. Physiochemical changes and nutritional content of black garlic during fermentation. Appl. Food Res., Vol. 2. 10.1016/j.afres.2022.100216.
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8. Chua, L.S. and C.Y. Leong, 2022. Optimization, kinetic studies, and upscaling of vacuum evaporation for pineapple concentrates. ACS Food Sci. Technol., 2: 331-336.
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9. Awang, M.A., L.S. Chua and L.C. Abdullah, 2022. Solid-phase extraction and characterization of quercetrin-rich fraction from Melastoma malabathricum leaves. Separations, Vol. 9. 10.3390/separations9110373.
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10. Lim, J.R. and L.S. Chua, 2021. Concentrating rosmarinic acid from Orthosiphon aristatus extract for high antioxidative candies. AUDJG-Food Technol., 45: 118-128.
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11. Chua, L.S., 2021. Phytochemical profile of Orthosiphon aristatus samples prepared by acetone precipitation. Nat. Prod. J., 11: 532-536.
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12. Chan, H.P., L.S. Chua and F.I. Abdullah, 2021. Ultrasound assisted extraction and solvent partition for polyhydroxylated and polymethoxylated flavones and phenolic acids from Orthosiphon aristatus. Sep. Sci. Plus, 4: 60-67.
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13. Bohari, S.P.M., L.S. Chua, N. Adrus, Z. Rahmat and H.A.A. Al-Moalemi, 2021. Biochemical characterization of Orthosiphon Aristatus and evaluation of pharmacological activities. J. Herbs Spices Med. Plants, 27: 305-321.
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14. Saari, N.H.M., L.S. Chua, R. Hasham and L. Yuliati, 2020. Curcumin-loaded nanoemulsion for better cellular permeation. Sci. Pharm., Vol. 88. 10.3390/scipharm88040044.
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15. Saari, N.H.M., L.S. Chua and R. Hasham, 2020. Process optimization of curcumin-loaded coconut oil and honey nanoemulsion for better skin permeation. Int. J. Nanosci., Vol. 19. 10.1142/S0219581X20500064.
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16. Chua, L.S. and C.Y. Leong, 2020. Effects of microwave heating on quality attributes of pineapple juice. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14786.
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17. Chong, F.C. and L.S. Chua, 2020. Effects of solvent and pH on stingless bee propolis in ultrasound-assisted extraction. AgriEngineering, Vol. 2. 10.3390/agriengineering2020020.
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18. Abdullah, F.I., L.S. Chua, S.P.M. Bohari and E. Sari, 2020. Rationale of Orthosiphon aristatus for healing diabetic foot ulcer. Nat. Prod. Commun., Vol. 15. 10.1177/1934578X20953308.
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19. Sunthonkun, P., R. Palajai, P. Somboon, C.L. Suan, M. Ungsurangsri and N. Soontorngun, 2019. Life-span extension by pigmented rice bran in the model yeast Saccharomyces cerevisiae. Sci. Rep., Vol. 9. 10.1038/s41598-019-54448-9.
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20. Ngo, Y.L. and L.S. Chua, 2019. Column chromatography for preparing rosmarinic acid rich extract from Orthosiphon aristatus. J. Liq. Chromatogr. Relat. Technol., 42: 546-554.
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21. Mustafa, S.M., L.S. Chua, H.A. El‐Enshasy, F.A.A. Majid, S.Z. Hanapi and R.A. Malik, 2019. Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species. J. Food Biochem., Vol. 43. 10.1111/jfbc.12805.
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22. Mustafa, S.M., L.S. Chua and H.A. El-Enshasy, 2019. Effects of agitation speed and kinetic studies on probiotication of pomegranate juice with Lactobacillus casei. Molecules, Vol. 24. 10.3390/molecules24132357.
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23. Lau, C.H. and L.S. Chua, 2019. Solvation free energy simulation for rosmarinic acid extraction from Orthosiphon stamineus. Methods Protoc., Vol. 2. 10.3390/mps2030064.
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24. Lau, C.H. and L.S. Chua, 2019. Solubility models for the recovery of rosmarinic acid from Orthosiphon aristatus extract using solid phase extraction. ChemEngineering, Vol. 3. 10.3390/chemengineering3030064.
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25. Lau, C.H. and L.S. Chua, 2019. Pilot scale extraction of Orthosiphon stamineus raw material as rosmarinic acid extract. AgriEngineering, Vol. 1. 10.3390/agriengineering1010007.
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26. Chua, L.S., C.H. Lau, C.Y. Chew and D.A.S. Dawood, 2019. Solvent fractionation and acetone precipitation for crude saponins from Eurycoma longifolia extract. Molecules, Vol. 24. 10.3390/molecules24071416.
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27. Azlah, M.A.F., L.S. Chua, F.R. Rahmad, F.I. Abdullah and S.R.W. Alwi, 2019. Review on techniques for plant leaf classification and recognition. Computers, Vol. 8. 10.3390/computers8040077.
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28. Ngo, Y.L., C.H. Lau and L.S. Chua, 2018. Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential. Food Chem. Toxicol., 121: 687-700.
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29. Ng, M.X., T.C. Tham, S.H. Gan, L.S. Chua and R. Aziz et al., 2018. Clinacanthus nutans Lindau: Effects of drying methods on the bioactive compounds, color characteristics, and water activity. Dry. Technol., 36: 146-159.
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30. Kerk, W.C., L.S. Chua, M.R. Sarmidi and R. Aziz, 2018. Sniffer bees as a reliable tool for Andrographis paniculata detection. Sens. Imaging, Vol. 19. 10.1007/s11220-018-0194-y.
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31. Chew, C.Y., L.S. Chua, N. Soontorngun and C.T. Lee, 2018. Discovering potential bioactive compounds from Tualang honey. Agric. Nat. Resour., 52: 361-365.
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32. Abdullah, F.I., L.S. Chua, Z. Rahmat, N. Soontorngun and P. Somboon, 2018. Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from Ficus deltoidea. Int. J. Pept. Res. Ther., 24: 279-290.
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33. Zukefli, S.N., L.S. Chua and Z. Rahmat, 2017. Protein extraction and identification by gel electrophoresis and mass spectrometry from edible birds nest samples. Food Anal. Methods, 10: 387-398.
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34. Tham, T.C., M.X. Ng, S.H. Gan, L.S. Chua and R. Aziz et al., 2017. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump. Dry. Technol., 35: 1721-1732.
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35. Kek, S.P., N.L. Chin, Y.A. Yusof, S.W. Tan and L.S. Chua, 2017. Classification of entomological origin of honey based on its physicochemical and antioxidant properties. Int. J. Food Prop., 20: S2723-S2738.
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36. Gan, S.H., M.X. Ng, T.C. Tham, L.S. Chua and R. Aziz et al., 2017. Drying characteristics of Orthosiphon stamineus Benth by solar-assisted heat pump drying. Dry. Technol., 35: 1755-1764.
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37. Chua, L.S., N.A. Latiff and M. Mohamad, 2016. Reflux extraction and cleanup process by column chromatography for high yield of andrographolide enriched extract. J. Appl. Res. Med. Aromat. Plants, 3: 64-70.
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38. Chua, L.S., 2016. Untargeted MS-based small metabolite identification from the plant leaves and stems of Impatiens balsamina. Plant Physiol. Biochem., 106: 16-22.
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39. Chua, L.S., J.Y. Lee and G.F. Chan, 2015. Characterization of the proteins in honey. Anal. Lett., 48: 697-709.
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40. Abu Bakar, M.H., M.R. Sarmidi, K.K. Cheng, A.A. Khan, L.S. Chua, H.Z. Huri and H. Yaakob, 2015. Metabolomics-the complementary field in systems biology: A review on obesity and type 2 diabetes. Mol. Biosyst., 11: 1742-1774.
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41. Sanati, P., A. Afroozeh, I.S. Amiri, J. Ali and L.S. Chua, 2014. Femtosecond pulse generation using microring resonators for eye nano surgery. Nanosci. Nanotechnol. Lett., 6: 221-226.
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42. Sanati, P. and C.L. Suan, 2014. Effect of Silver-Based Products on Simulated Body Fluids. LAP Lambert Academic Publishing, Germany.
43. Lau, C.H., S.L. Chua, C.T. Lee and R. Aziz, 2014. Optimization and kinetic modeling of rosmarinic acid extraction from orthosiphon stamineus. Current Bioactive Compounds, 10: 271-285.
    Direct Link  |  
44. Kek, S.P., N.L. Chin, Y.A. Yusof, S.W. Tan and L.S. Chua, 2014. Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. Bees. Agric. Agric. Sci. Procedia, 2: 150-155.
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45. Hidayathulla, S., L.S. Chua and K.R. Chandrashekar, 2014. Phytochemical evaluation, antioxidant and antibacterial activity of Hopea ponga (Dennst) mabberly extracts. Int. J. Pharm. Pharmaceut. Sci., 6: 326-330.
46. Hadagali, M.D. and L.S. Chua, 2014. The anti-inflammatory and wound healing properties of honey. Eur. Food Res. Technol., 239: 1003-1014.
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47. Chua, L.S., N.A. Adnan, N.L. Abdul-Rahaman and M.R. Sarmidi, 2014. Effect of thermal treatment on the biochemical composition of tropical honey samples. Int. Food Res. J., 21: 773-778.
    Direct Link  |  
48. Chua, L.S., N. Abd Rahman and M.R. Sarmidi, 2014. Plant protein extraction and identification from eurycoma longifolia by gel electrophoresis and mass spectrometry. Current Proteomics, 11: 161-170.
    Direct Link  |  
49. Chua, L.S., 2014. Review on liver inflammation and antiinflammatory activity of Andrographis paniculata for hepatoprotection. Phytother. Res., 28: 1589-1598.
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50. Chua, L.S. and N.A. Adnan, 2014. Biochemical and nutritional components of selected honey samples. Acta Sci. Pol., Technol. Aliment, 13: 169-179.
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51. Adnan, N.A., L.S. Chua and M.R. Sarmidi, 2014. Thermal treatment effect on free amino acids in honey samples. J. Teknologi, 69: 29-33.
52. Chua, L.S., N.L.A. Rahaman, N.A. Adnan and T.T.E. Tan, 2013. Antioxidant activity of three honey samples in relation with their biochemical components. J. Anal. Methods Chem., Vol. 2013. 10.1155/2013/313798.
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53. Chua, L.S., N. Abdul-Rahman, B. Rosidi and C.T. Lee, 2013. Plant proteins, minerals and trace elements of Eurycoma longifolia (Tongkat Ali). Nat. Prod. Res., 27: 314-318.
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54. Chua, L.S., K.C. Yap and I.B. Jaganath, 2013. Comparison of total phenolic content, scavenging activity and HPLC-ESI-MS/MS profiles of both young and mature leaves and stems of Andrographis paniculata. Nat. Product Commun., 8: 1725-1729.
    Direct Link  |  
55. Chua, L.S., J.Y. Lee and G.F. Chan, 2013. Honey protein extraction and determination by mass spectrometry. Anal. Bioanal. Chem., 405: 3063-3074.
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56. Chua, L.S., 2013. A review on plant-based rutin extraction methods and its pharmacological activities. J. Ethnopharmacol., 150: 805-817.
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57. Chua, L.S. and M.H. Foo, 2013. Functional Food and its Biomarkers. In: Introduction to Functional Food Science: Textbook, Martirosyan, D.M. (Ed.). 1st Edn., Food Science Publisher, New York, USA., pp: 36-57.
58. Abdullah, N., S.H. Chermahini, C.L. Suan and M.R. Sarmidi, 2013. Labisia pumila: A review on its traditional, phytochemical and biological uses. World Applied Sci. J., 27: 1297-1306.
    Direct Link  |  
59. A-Rahaman, N. L., L.S. Chua, M.R. Sarmidi and R. Aziz, 2013. Physicochemical and radical scavenging activities of honey samples from Malaysia. Agric. Sci., 4: 46-51.
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60. Wasman, S., M. Ameen, L.S. Chua and S. Hamdan, 2012. Gastric protection ability of some medicinal Malaysian plants against ethanol induction model in Sprague Dawley-rats. J. Teknol., 57: 199-209.
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61. Qader, S.W., M.A. Abdulla, L.S. Chua, H.M. Sirat and S. Hamdan, 2012. Pharmacological mechanisms underlying gastroprotective activities of the fractions obtained from polygonum minus in sprague dawley rats. Int. J. Mol. Sci., 13: 1481-1496.
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62. Qader, S.W., M.A. Abdulla, L.S. Chua and S. Hamdan, 2012. Potential bioactive property of Polygonum minus Huds (kesum) review. Sci. Res. Essays, 7: 90-93.
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63. Ong, P.Y., C.T. Lee, M.R. Sarmidi, H.M. Awad and L.S. Chua, 2012. Production of extracellular 5-aminolevulinic acid by Rhodepseudomonas palustris in solid state fermentation. Proceedings of the 4th International Conference on Biotechnology for the Wellness Industry, Wellness for Health and Productivity: New Trends, Challenges and Opportunity, June 20-21, 2012, Kuala Lumpur, Malaysia, pp: 80-.
64. Mukrish, M.H., F.A.A. Majid, L. Norliza, L.S. Chua, Y. Harisun and M.S. Roji, 2012. The effects of water and methanolic extracts of Labisia pumila on collagen synthesis in human skin fibroblast (HSF1184) cells. Regenerative Res., 1: 33-37.
    Direct Link  |  
65. Lim, L.Y., L.S. Chua, C.T. Lee and M.R. Sarmidi, 2012. Production of indole-3-acetic acid by effective microorganisms in compost. Proceedings of the 4th International Conference on Biotechnology for the Wellness Industry, Wellness for Health and Productivity: New Trends, Challenges and Opportunity, June 20-21, 2012, Kuala Lumpur, Malaysia -.
66. Chua, L.S., S.Y. Lee, N. Abdullah and M.R. Sarmidi, 2012. Review on Labisia pumila (Kacip Fatimah): Bioactive phytochemicals and skin collagen synthesis promoting herb. Fitoterapia, 83: 1322-1335.
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67. Chua, L.S., N.L. Abdul-Rahaman, M.R. Sarmidi and R. Aziz, 2012. Multi-elemental composition and physical properties of honey samples from Malaysia. Food Chem., 135: 880-887.
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68. Chua, L.S., M. Alitabarimansor, C.T. Lee and R. Mat, 2012. Hydrolysis of virgin coconut oil using immobilized lipase in a batch reactor. Enzyme Res., 10.1155/2012/542589.
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69. Chien, C.B.P., C.T. Lee, L.S. Chua, M.R. Sarmidi and F. Razali, 2012. Effect of effective microorganism on carbon mineralization during composting. Proceedings of the 4th International Conference on Biotechnology for the Wellness Industry, Wellness for Health and Productivity: New Trends, Challenges and Opportunity, June 20-21, 2012, Kuala Lumpur, Malaysia, pp: 67-.
70. Chan, G.F., N.A.A. Rashid, L.S. Chua, N. Ab.llah, R. Nasiri and M.R.M. Ikubar, 2012. Communal microaerophilic-aerobic biodegradation of Amaranth by novel NAR-2 bacterial consortium. Bioresour. Technol., 105: 48-59.
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71. Chan, G.F., N.A.A. Rashid, A.R.M. Yusoff, and L.S. Chua, 2012. Biosynthesis of Autoinducer-2 as the Possible Mechanism to Enhance Decolourisation of Azo Dye by Citrobacter freundii A1 J. Biol. Sci., 12: 91-97.
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72. Aziz, A.A., R. Aziz, M.R. Sarmidi, L.S. Chua, N.A.S. Annuar, N.M. Noor and N. Aman, 2012. Fermented Coconut oil and Coconut Milk. In: Handbook of Plant-based Fermented Food and Beverage Technology, Hui, Y.H. and E.O. Evranuz (Eds.). 2nd Edn. CRC Press, Boca Raton, FL., USA., ISBN: 9781439849040, pp: 665-676.
73. Annuar, N.A.S., M.M. Hanafi, L.S. Chua and M.R. Sarmidi, 2012. Triacylglycerols in non heat treated virgin coconut oil. Proceedings of the 4th International Conference on Biotechnology for the Wellness Industry, Wellness for Health and Productivity: New Trends, Challenges and Opportunity, June 20-21, 2012, Kuala Lumpur, Malaysia, pp: 58-.
74. Wasman, S.Q., A.A. Mahmood, L.S. Chua, M.A. Alshawsh and S. Hamdan, 2011. Antioxidant and gastroprotective activities of Andrographis paniculata (Hempedu Bumi) in sprague dawley rats. Indian J. Exp. Biol., 49: 767-772.
    PubMed  |  
75. Qader, S.W., M.A. Abdulla, L.S. Chua, N. Najim, M. Mat Zain and S. Hamdan, 2011. Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants. Molecules, 16: 3433-3443.
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76. Fauzi, N.A.M., M.R. Sarmidi and L.S. Chua, 2011. Metabolites profiling of heat treated whole palm oil extract. J. Applied Sci., 11: 2376-2381.
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77. Chua, L.S., N.A.M. Amin, J.C.H. Neo, T.H. Lee, C.T. Lee, M.R. Sarmidi and R. Abdul Aziz, 2011. LC-MS/MS-based metabolites of Eurycoma longifolia (Tongkat Ali) in Malaysia (Perak and Pahang). J. Chromatogr. B, 879: 3909-3919.
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78. Chua, L.S., N.A. Latiff, S.Y. Lee, C.T. Lee, M.R. Sarmidi and R.A. Aziz, 2011. Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah). Food Chem., 127: 1186-1192.
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79. Akhir, N.A.M., L.S. Chua, F.A. Abdul Majid and M.R. Sarmidi, 2011. Cytotoxicity of aqueous and ethanolic extracts of Ficus deltoidea on human ovarian carcinoma cell line. Br. J. Med. Med. Res., 1: 397-409.
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80. Chua, L.S., N. Abdul-Latiff, S.Y. Lee, I. Ware, N.A.M. Amin, M.R. Sarmidi and R.A. Aziz, 2010. Free radical scavenging activity and phenolic compounds of Eurycoma longifolia (Tongkat Ali) and Labisia pumila (Kacip Fatimah). Proceedings of the 3rd International Conference on Biotechnology for the Wellness Industry and Exibition, October 8-9, 2010, Putra World Trade Centre, Kuala Lupur, Malaysia, pp: 25-.
81. Chua, L.S., K.K. Cheng, C.T. Lee, M.R. Sarmidi, R. Abdul Aziz and B.S. Tang, 2010. Kinetic and reactor modelling of lipases catalyzed (R,S)-1-phenylethanol resolution. Iranica J. Energy Environ., 1: 234-245.
    Direct Link  |  
82. Tan, E.T.T., T.H. Lee, M.R. Sarmidi, R.A. Aziz, L.S. Chua and C.T. Lee, 2009. Protein extractability and antioxidant studies of edible bird's nest extracts. Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods, June 9-11, 2009, Zilina, Slovakia, pp: 47-.
83. Mohd Fauzi, N.A., M.R. Sarmidi and L.S. Chua, 2009. Metabolites profiling of heat-treated whole palm oil extract. Proceedings of the 3rd International Conference on Chemical and Bioprocess Engineering in Conjunction with 23rd Symposium of Malaysian Chemical Engineers (SOMCHE 2009), August 12-14, 2009, Kota Kinabalu, Sabah, Malayisa -.
84. Mohd Amin, N.A., L.S. Chua and M.R. Sarmdi, 2009. Temperature and phytochemicals fingerprinting of eurycoma longifolia jack water extracts using pressurized liquid extractor and UPLC-ESI-MS/MS. Proceedings of the 3rd International Conference on Chemical and Bioprocess Engineering in conjunction with 23rd Symposium of Malaysian Chemical Engineers, August 12-14, 2009, Kota Kinabalu, Sabah, Malayisa -.
85. Lee, T.H., L.S. Chua, E.T.T. Tan, C. Yeong and C.C. Lim et al., 2009. Kinetics of thermal inactivation of peroxidases and polyphenol oxidase in pineapple (Ananas comosus). Food Sci. Biotechnol. J., 18: 661-666.
    Direct Link  |  
86. Chew, Y.H., Y.L. Shia, C.T. Lee, F.A. Abdul Majid, L.S. Chua, M.R. Sarmidi and R. Abdul Aziz, 2009. Modeling of oscillatory bursting activity of pancreatic beta-cells under regulated glucose stimulation. Mol. Cell. Endocrinol., 307: 57-67.
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87. Chew, Y.H., Y.L. Shia, C.T. Lee, F.A. Abdul Majid, L.S. Chua, M.R. Sarmidi and R. Abdul Aziz, 2009. Modeling of glucose regulation and insulin-signaling pathways. Mol. Cell. Endocrinol., 303: 13-24.
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88. Chew, Y.H., L.S. Chua, K.K. Cheng, M.R. Sarmidi, R. Addul Aziz and C.T. Lee, 2008. Kinetic study on the hydrolysis of palm olein using immobilized lipase. Biochem. Eng. J., 39: 516-520.
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89. Chua, L.S. and M. Roji Sarmidi, 2006. Effect of solvent and initial water content on (R, S)-1-phenylethanol resolution. Enzyme Microbial Technol., 38: 551-556.
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90. Chua, L.S. and M. Roji Sarmidi, 2006. Chiral Resolution of Secondary Alcohol using Immobilized Lipases in Organic Media. In: Special Topics in Bioprocess Engineering, Vol.1. Lee, C.T. and I.I. Muhamad (Ed.). Universiti Teknologi Malaysia, Malaysia, ISBN: 978-983-52-0600-9, pp: 65-103.
    Direct Link  |  
91. Chua, L.S. and M. Roji Sarmidi, 2005. Enzymatic enantioselective acylation of sterically aromatic secondary alcohol. Dev. Chem. Eng. Mineral Process., 13: 605-616.
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92. Chua, L.S. and M.R. Sarmidi, 2004. Immobilised lipase-catalysed resolution of (R,S)-1-phenylethanol in recirculated packed bed reactor. J. Mol. Catalysis B Enzymatic, 28: 111-119.
    CrossRef  |  Direct Link  |  
93. Chua, L.S. and M.R. Sarmidi, 2003. Enantioselective resolution of aromatic secondary alcohol by immobilised lipases. Proceedings of the Regional Symposium on Chemical Engineering, December 1-3, 2003, Manila, Philippines -.
94. Chua, L.S. and M. Roji Sarmidi, 2003. Enzymatic resolution of 1-phenylethanol catalysed by immobilised candida antarctica lipases B. Proceedings of the 17th Symposium of Malaysian Chemical Engineers (SOMChE), Dec. 29-30, 2003, Tanjung Bungah, Penang, Malaysia, pp: 413-418.
95. Chua, L.S., M.R. Sarmidi, L.T. Gan and C.W. Lim, 2002. Enzymatic enantioselective acylation of sterically aromatic secondary alcohol. Proceedings of Regional Symposium on Chemical Engineering (RSCE) and the 16th Symposium of Malaysian Chemical Engineers, Oct. 28-30, 2002, Petaling Jaya, Malaysia, pp: 151-158.
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