Dr. Siti Mazlina Mustapa Kamal

Dr. Siti Mazlina Mustapa Kamal

Associate Professor
Universiti Putra Malaysia, Malaysia


Highest Degree
Ph.D. in Chemical Engineering from University of Manchester, UK

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Biography

Dr. Siti Mazlina Mustapa Kamal holds a position of Associate Professor at Universiti Putra Malaysia (UPM). She has completed her Ph.D. in Chemical Engineering from University of Manchester, UK. She is member of American Institute of Chemical Engineers (AIChE), American Society for Engineering Education (ASEE), Malaysian Society for Engineering and Technology (MySET), Graduate member of Institution of Engineers Malaysia (IEM), and chartered member of Institution of Chemical Engineers (IChemE). She has lead 15 research projects and completed more than 11 research projects funded by different institutes. She is also serving as reviewer for number of journals. She has published 2 thesis, 30 research articles in journals, 22 proceedings and abstracts, 3 books, and 3 patents contributed as author/co-author.

Area of Interest:

Food Science Technology
100%
Food Science
62%
Food Analysis
90%
Food Engineering
75%
Fermentation
55%

Selected Publications

  1. Mohamad, N.L., S.M.M. Kamal, N. Abdullah and I. Ismail, 2013. Evaluation of fermentation conditions by Candida tropicalis for xylitol production from sago trunk cortex. BioResources, 8: 2499-2509.
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  2. Lok, C.Y., M.K.S. Mazlina and B.T.H. Tuah, 2013. Development of an integrated grating and slicing machine for starchy vegetables. J. Food Agric. Environ., 11: 141-145.
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  3. Shamsudin, S., U.K.M. Shah, H. Zainudin, S. Abd-Aziz, S.M.M. Kamal, Y. Shirai and M.A. Hassan, 2012. Effect of steam pretreatment on oil palm empty fruit bunch for the production of sugars. Biomass Bioenergy, 36: 280-288.
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  4. Rahman, N.A., S.M.M. Kamal and F.S. Taip, 2012. Development of an Improved Pitaya Juice Processing System: A Study on Pitaya Juice Processing Operation. LAP Lambert Academic Publishing, Germany, ISBN-13: 9783847342960, Pages: 112.
  5. Lok, C.Y., M.K.S. Mazlina and B.T.H. Tuah, 2012. Relationship between selected properties of starchy vegetables on grating and slicing production rate. Am. J. Agric. Biol. Sci., 7: 232-238.
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  6. Siti, M.M.K., N.L. Mohamad, A.G.L. Abdullah and N. Abdullah, 2011. Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production. Procedia Food Sci., 1: 908-913.
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  7. Ooi, C.W., S.L. Hii, S.M.M. Kamal, A. Ariff and T.C. Ling, 2011. Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipas derive from Burkholderia pseudomallei. Proc. Bioch., 46: 68-73.
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  8. Mohamad, N.L., S.M.M. Kamal and A.G.L. Abdullah, 2011. Overliming effects on xylitol production from sago trunk hydrolysate. Pertanika J. Sci. Technol., 19: 415-422.
  9. Mohamad, N.L., S.M. Mustapa Kamal and A.G. Liew Abdullah, 2011. Optimization of xylose production from sago trunk cortex by acid hydrolysis. Afr. J. Food Sci. Technol., 2: 102-108.
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  10. Cheok, C.Y., N.L. Chin, Y.A. Yusof, S.M.M. Kamal and A.Q. Sazili, 2011. Effect of marinating temperatures on physical changes of traditionally marinated beef satay. J. Food Proc. Preserv., 35: 474-482.
    CrossRef  |  
  11. Aliaa, A.R.N., M.K.S. Mazlina and F.S. Taip, 2011. Effects of commercial pectinases application on selected properties of red pitaya juice. J. Food Proc. Eng., 34: 1523-1534.
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  12. Yeoh, S.J., F.S. Taip, J. Endan, R.A. Talib and M.K.S. Mazlina, 2010. Development of automatic feeding machine for aquaculture industry. Pertanika J. Sci. Technol., 18: 105-110.
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  13. Mazlina, M.K.S., A.R.N. Aliaa, H.N. Hidayati, M.S.I.S. Shima and W.H.W. Zuha, 2010. Design and development of an apparatus for grating and peeling fruits and vegetables. Am. J. Food Technol., 5: 385-393.
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  14. Cheok, C.Y., N.L. Chin, Y.A. Yusof, M.K.S. Mazlina and Q.S. Awis, 2010. The effects of satay marination on three beef muscle types. Int. Food Eng., 6: 1556-3758.
    CrossRef  |  
  15. Aliaa, A.R.N., M.K.S. Mazlina, A.G.L. Abdullah and F.S. Taip, 2010. Response surface optimization for clarification of white pitaya juice using a commercial enzyme. J. Food Proc. Eng., 33: 333-347.
    CrossRef  |  
  16. Aliaa, A.R.N., M.K.S. Mazlina and F.S. Taip, 2010. Impact of commercial pectolytic enzymeson selected properties of white dragon fruit juice. J. Inst. Eng. Malaysia, 71: 21-26.
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  17. Wongchuphan, R., B.T. Tey, W.S. Tan, F.S. Taip, S.M.M. Kamal and T.C. Ling, 2009. Application of dye-ligands affinity adsorbent in capturing of rabbit immunoglobulin G. Biochem. Eng. J., 45: 232-238.
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  18. Ooi, C.W., B.T. Tey, S.L. Hii, S.M.M. Kamal, J.C.W. Lan, A. Ariff and T.C. Ling, 2009. Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems. Process Biochem., 44: 1083-1087.
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  19. Ooi, C.W., B.T. Tey, S.L. Hii, A. Ariff and H.S. Wu et al., 2009. Direct purification of burkholderia pseudomallei lipase from fermentation broth using aquoeus two-phase systems. Biotechnol. Bioprocess Eng., 14: 811-818.
    CrossRef  |  
  20. Nurdiyana, H. and M.K.S. Mazlina, 2009. Optimization of protein extraction from fish waste using response surface methodology (RSM). Proceedings of the 3rd International Conference on Chemical and Bioprocess Engineering, August 12-14, 2009, Sabah, Malaysia -.
  21. Nurdiyana, H. and M.K.S. Mazlina, 2009. Optimization of protein extraction from fish waste using response surface methodology (RSM). J. Appl. Sci., 9: 3121-3125.
  22. Mohamad, N.L., S.M.M. Kamal and A. Gliew, 2009. Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis. J. Applied Sci., 9: 3192-3195.
    CrossRef  |  Direct Link  |  
  23. Mohamad, N.L., M.K.S. Mazlina and A.G. Liew, 2009. Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis. Proceedings of the 3rd International Conference on Chemical and Bioprocess Engineering, August 12-14, 2009, Sabah, Malaysia -.
  24. Chin, N.L., C.Y. Cheok, S.M.M. Kamal and A.Q. Sazali, 2009. Textural changes in marinated beef Satay. Proceedings of the 11th Conference on ASEAN Food, October 21-23, 2009, Brunei, Darussalam -.
  25. Siti, A.H., W.H. Mohd Jamil and S.M. Mustapa Kamal, 2008. Influence of oil and water holdup on mixture velocity in horizontal flows. J. Chem. Eng. Japan, 41: 837-844.
  26. Nurdiyana, H., M.K.S. Mazlina and M.S.N. Fadhilah, 2008. Optimization of protein extraction from freeze dried fish waste using response surface methodology (RSM). Int. J. Eng. Technol., 5: 48-56.
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  27. Mazlina, M.K.S., L.A.A. Ghani, A.R. Nur'Aliaa, H.S. Aslina and O. Rozita, 2008. Comparison on optimisation of star fruit juice using rsm between two malaysian star fruit varieties (B11 and B10). Pertanika J. Sci. Technol., 1: 1-13.
  28. Kamal, S.M.M., S.N. Mahmud, S.A. Hussain and F.R. Ahmadun, 2007. Improvement on sago flour processing. Int. J. Eng. Technol., 4: 8-14.
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  29. Kamal, S.M.M., N.A.A. Rahman and A.G.L. Abdullah, 2007. Clarification of dragon fruit juice. Prceedings of the 21st Symposium of Malaysian Chemical Engineers, December 12-14, 2007, Selangor, Malaysia -.
  30. Kamal, S.M.M., L.A.A. Ghani, A.R. Nur'Aliaa, H.S. Aslina and R. Omar, 2007. Comparison on optimum conditions of enzymatic treatment between 2 malaysian star fruit varities (B11 and B10) of star fruit. Proceedings of the Congress on World Engineering, August 5-9, 2007, Penang, Malaysia, pp: 326-.
  31. Kamal, S.M.M., B.M. Firwance, S. Rosnah, M.S.N. Fadhilah and A.F. Razi, 2007. Improvement on sago flour processing system. Prceedings of the 21st Symposium of Malaysian Chemical Engineers, December 12-14, 2007, Selangor, Malaysia -.
  32. Kamal, S.M.M. and C. Webb, 2007. Evaluation of recycle grinding performance in flour milling. J. Applied Sci., 7: 2126-2130.
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  33. Hussain, S.A., S.M.M. Kamal, W.H.M. Jamil, X.Y. Xu and G.F. Hewitt, 2007. Simulation on oil-water horizontal flows: Musig model. Int. Eng. Technol., 4: 1-7.
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  34. Abdul Rahman, N.A. and S.M.M. Kamal, 2007. Clarification of dragon fruit juice. Prceedings of the 21st Symposium of Malaysian Chemical Engineers, December 12-14, 2007, Selangor, Malaysia -.
  35. Mazlina, M.K.S., C. Webb, S.A. Hussain and A.A.G. Liew, 2006. Effects of roll differential on recycle grinding system in flour milling process: At second break. Int. J. Eng. Technol., 3: 238-247.
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  36. Kamal, S.M.M., C. Webb and H.S. Aslina, 2006. Comparison of energy consumption between recycle and conventional process of flour milling: At break system. Proceedings of the Seminar on Engineering and Technology, September 4-5, 2006, Putrajaya, Malaysia, pp: 9-17.
  37. Kamal, S.M.M., C. Webb and A.L.A. Ghani, 2006. Effects of roll differential on recycle grinding system in flour milling process: At second break. Proceedings of the Seminar on Engineering and Technology, September 4-5, 2006, Putrajaya, Malaysia, pp: 383-392.
  38. Kamal, S.M.M. and C. Webb, 2006. Grinding performance on recycle system of flour milling process. Proceedings of the 11th Congress on Asian Pacific Confederation of Chemical Engineering, August 27-30, 2006, Kuala Lumpur, Malaysia -.
  39. Aslina, H.S. and S.M.M. Kamal, 2006. In-situ phase fractions for oil and water occupied in pipe channel. Proceedings of the Seminar on Engineering and Technology, September 4-5, 2006, Putrajaya, Malaysia, pp: 374-382.
  40. Aslina, H.S. and M.K.S. Mazlina, 2006. In-situ phase fractions for oil and water occupied in pipe channel. Int. J. Eng. Technol., 3: 248-256.
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  41. Abdullah, A.G.L., S. Sobri., S.M.M. Kamal, M.A.M. Salleh, M.J.M.M. Noor, M.R. Osman and R. Wagiran, 2006. Azo dye removal by adsorption using waste biomass sugarcane bagasse. Proceedings of the Seminar on Engineering and Technology, September 4-5, 2006, Putrajaya, Malaysia, pp: 461-465.
  42. Omar, R., M.A. Abdullah, M.A. Hassan, M. Harziah and M.K.S. Mazlina, 2005. Optimization and elucidation of interactions between ammonium, nitrate and phosphate in Centella asiatica cell culture using response surface methodology. Korean J. Biotechnol. Bioproc. Eng., 10: 192-197.
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  43. Abdullah, A.G.L., M.A.M. Salleh, M.K.S. Mazlina, M.J.M.M. Noor, M.R. Osman, R. Wagiran and S. Sobri, 2005. Azo dye removal by adsorption using waste biomass: Sugarcane bagasse. Int. J. Eng. Technol., 2: 8-13.
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