Ms. Ainul  Mardiah

Ms. Ainul Mardiah

Lecturer
Universitas Nahdlatul Ulama Sumatera Barat


Highest Degree
M.Sc. in Food Technology from Universiti Sains Malaysia, Malaysia

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Biography

Ms. Ainul Mardiah is currently working as Lecturer at Faculty of Fisheries and Marine Science, Bung Hatta University, Indonesia and examiner at Assessors Competency Test in the field of Fisheries and Marine Science, Indonesia. She has completed her MSc in Food Technology from Universiti Sains Malaysia. Ms. Ainul received honors includes DIKTI Scholarship received from Universiti Sains Malaysia, Best poster presentation at Universitas Gadjah Mada, Yogyakarta, Indonesia.She has 4 publications in journals as author/co-author.

Area of Interest:

Food Science Technology
100%
Food Processing
62%
Food Technology
90%
Microbiology
75%
Aquaculture
55%

Selected Publications

  1. Azrita, A., N. Aryani, A. Mardiah and H. Syandri, 2021. Growth, production and feed conversion performance of the gurami sago (Osphronemus goramy Lacepède, 1801) strain in different aquaculture systems. F1000 Res., 10.12688/f1000research.22201.3.
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  2. Syandri, H., A. Mardiah, Azrita and N. Aryani, 2020. Effect of stocking density on the performance of juvenile gurami sago (Osphronemus goramy) in the synthetic sheet pond. Pak. J. Zool., 52: 717-726.
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  3. Syandri, H., A. Azrita and A. Mardiah, 2020. Water quality status and pollution waste load from floating net cages at maninjau lake, west sumatera Indonesia. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/430/1/012031.
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  4. Desrizal, I. Karina and A. Mardiah, 2020. Microbiological quality of brown seaweed (Sargassum sp.) dodol packed with carrageenan and chitosan coatings. Pak. J. Nutr., 19: 309-316.
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  5. Aryani, N., I. Suharman, A. Azrita, H. Syandri and A. Mardiah, 2020. Diversity and distribution of fish fauna of upstream and downstream areas at koto panjang reservoir, Riau province, Indonesia. F1000 Res., 10.12688/f1000research.19679.2.
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  6. Efrizal, Rusnam, Suryati, N. Yolanda, F.L. Syaiful and A. Mardiah, 2019. Evaluation of formulated diets enriched by spinach extracts for the broodstock females, Portunus pelagicus (Linnaeus, 1758). Pak. J. Biol. Sci., 22: 283-290.
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  7. Syandri, H., Azrita and A. Mardiah, 2018. Nitrogen and phosphorus waste production from different fish species cultured at floating net cages in lake Maninjau, Indonesia. Asian J. Scient. Res., 11: 287-294.
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  8. Hafrijal Syandri, Azrita , Ainul Mardiah 2018. Effect of Feed Types and Estimation of Nitrogen-Phosphorus Loading Caused by Common Carp (Cyprinus carpio) in Lake Maninjau, Indonesia Pak. J. Nutr., 17: 454-461.
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  9. Syandri, H., N. Aryani, S. Hasibuan and A. Mardiah, 2017. Morphometric characteristics of asian catfish, Hemibagrus wyckii (Bleeker, 1858) (Bagridae), from the riau province of Indonesia. Pakistan J. Biol. Sci., 20: 382-389.
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  10. Syandri, H., Azrita, Junaidi and A. Mardiah, 2017. Levels of available nitrogen-phosphorus before and after fish mass mortality in Maninjau Lake of Indonesia. J. Fish. Aquat. Sci., 12: 191-196.
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  11. Aryani, N., I. Suharman, A. Mardiah and H. Syandri, 2017. Reproductive performance of Asian catfish (Hemibagrus wyckii, Bleeker, 1858)-preliminary study. Pak. J. Nutr., 16: 550-556.
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  12. Aryani, N., A. Mardiah, Azrita and H. Syandri, 2017. Influence of different stocking densities on growth, feed efficiency and carcass composition of Bonylip Barb (Osteochilus vittatus Cyprinidae) fingerlings. Pak. J. Biol. Sci., 20: 489-497.
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  13. Aryani, N., A. Mardiah, Azrita and H. Syandri, 2017. Effects of enrichment commercial feed with different fat sources on survival and growth of Bonylip barb (Osteochilus vittatus Cyprinidae) fingerlings. J. Fish. Aquat. Sci., 12: 29-35.
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  14. Aryani, N., A. Azrita, A. Mardiah and H. Syandri, 2017. Influence of feeding rate on the growth, feed efficiency and carcass composition of the giant gourami (Osphronemus goramy). Pak. J. Zool., 49: 1547-1936.
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  15. Syandri, H., Elfiondri, A. Mardiah and Azrita, 2016. Social status of Nile tilapia hatchery fish-farmers at Maninjau lake areas, Indonesia. J. Fish. Aquat. Sci., 11: 411-417.
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  16. Mardiah, A., N. Huda and R. Ahmad, 2012. Protein quality of stingray (Himantura gerrardi) fish flakes. J. Fish. Aquat. Sci., 7: 485-493.
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  17. Mardiah, A., N. Huda and R. Ahmad, 2010. A study on the physicochemical properties, microstructure and sensory characteristics of fish flakes. J. Fish. Aquat. Sci., 5: 469-482.
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  18. Huda, N., Y.H. Shen, Y.L. Huey, R. Ahmad and A. Mardiah, 2010. Evaluation of physico-chemical properties of Malaysian commercial beef meatballs. Am. J. Food Technol., 5: 13-21.
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