Dr. Dewi   Febrina

Dr. Dewi Febrina

Lecturer
State Islamic University of Sultan Syarif Kasim Riau, Indonesia


Highest Degree
Ph.D. in Animal Nutrition from Andalas University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Microbiology
90%
Fatty Acid
75%
Ruminant Nutrition
55%

Selected Publications

  1. Febrina, D., R. Febriyanti, S.I. Zam, J. Handoko, A. Fatah and J. Juliantoni, 2018. Antibacterial activity testing and ethanol extract characterization of oil palm fronds (Elaeis guineensis Jacq). Pak. J. Nutr., 17: 427-433.
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  2. Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Effects of using different levels of oil palm fronds (FOPFS) fermented with Phanerochaete chrysosporium plus minerals (P, S and Mg) instead of Napier grass on nutrient consumption and the growth performance of goats. Pak. J. Nutr., 16: 612-617.
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  3. Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304.
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  4. Febrina, D., N. Jamarun, M. Zain and Khasrad, 2016. The effects of P, S and Mg supplementation of oil palm fronds fermented by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 15: 299-304.
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  5. Febrina, D., N. Jamarun, M. Zain and Khasrad, 2016. Effects of calcium (Ca) and manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on in vitro digestibility and rumen fluid characteristics. Pak. J. Nutr., 15: 352-358.
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