Prof. Ir. Lovita  Adriani

Prof. Ir. Lovita Adriani

Padjadjaran Univerisity, Indonesia

Highest Degree
Ph.D. in Animal Physiology from Padjadjaran Univerisity, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
Monogastric and Poligastric
Improve Blood Lipid
Animal Husbandry
Animal Physiology

Selected Publications

  1. Adriani, L., N. Indrayati, D. Rusmana, E. Hernawan and A. Rochana, 2017. Effect of noni (Morinda citrifolia) fruit flour on antioxidant status and hematological indices of laying Japanese Quail. Int. J. Poult. Sci., 16: 93-97.
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  2. Adriani, L., Abun and A. Mushawwir, 2015. Effect of dietary supplementation of Jengkol (Pithecellobium jiringa) skin extract on blood biochemistry and gut flora of broiler chicken. Int. J. Poult. Sci., 14: 407-410.
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  3. Adriani, L., N. Mayasari, Angga and R. Kartasudjana, 2011. The effect of feeding fermented kombucha tea on HLD, LDL and total cholesterol levels in the duck bloods. Biotechnol. Anim. Husb., 27: 1749-1755.
    CrossRef  |  

  4. Adriani, L., T. Widjastuti and R. Dermawan, 2010. The effect of probiotic supplemented ration on broiler abdominal fatty content and final weight. Lucrari Stiinfifice-Universitatea Stiinte Agricole Medicina Veterinara Seria Zootehnie, 53: 94-96.