Ms. Theresia  Nur Indah Koni

Ms. Theresia Nur Indah Koni

Researcher
State Agricultural Polytechnic Kupang, Indonesia


Highest Degree
M.Sc. in Animal Science from University of Nusa Cendana, Indonesia

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Biography

Theresia nur indah koni is a lecturer at Kupang State Agricultural Polytechnic, has a field expertise of poultry nutrition. He has written several articles both as a lead author and author of members such as achatina sp. Meal competitive with fish meal as protein resources feed of broilers. 2013. J. Veterinary 14 (1), 111-117, Utilizing of fermented banana peels by rhyzopus oligosporus in ration on growth of broiler. 2013 J. Veterinary 14 (3): 365-370, Identification of body composition of timor local male pig extensive. 2013 J. Veterinary 14 (3) 358-364, Effect of fermented banana peel on broiler carcass. 2013. Indonesian Journal Of Animal and Veterinary Sciences 18 (2): 153-157, Response of broiler to diet containing fermented tamarind seed by tempe yeast (Rhyzopus oligosporus), 2013. J. Animal Science 13 (1), 8-12, Optimum time of spontaneous fermentation to nutrient value of tamarind seed as alternative feed, 2013. J. Veterinary 16 (1): 124-131, And Nutritive values and metabolizable energy of amorphopallus companulatus fermented by Rhyzopus oligosporus as poultry feed, 2015. Sir. J. Nut. (6): 322-324.

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Poultry Science
90%
Fermentation
75%
Technology
55%

Selected Publications

  1. Koni, T.N.I., Zuprizal, Rusman and C. Hanim, 2017. Nutrient evaluation of fermented Amorphophallus campanulatus as poultry feed. Int. J. Poult. Sci., 16: 511-514.
    CrossRef  |  Direct Link  |  
  2. Koni, T.N.I., Rusman, C. Hanim and Zuprizal, 2017. Nutritional composition and anti-nutrient content of elephant foot yam (Amorphophallus campanulatus). Pak. J. Nutr., 16: 935-939.
    CrossRef  |  Direct Link  |  
  3. Koni, T.N.I., Rusman, C. Hanim and Zuprizal, 2017. Effect of pH and temperature on Bacillus subtilis FNCC 0059 oxalate decarboxylase activity. Pak. J. Biol. Sci., 20: 436-441.
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  4. Koni,T.N.I., P. Agustinus, W. Redempta and A.F. Tri, 2015. Nutritive values and metabolizable energy of Amorphopallus companulatus fermented by Rhyzopus oligosporus as poultry feed. Pak. J. Nutr., 14: 322-324.
    CrossRef  |  
  5. Wea, R., B.B. Koten and T.N.I. Koni, 2013. Identification of body composition of timor local male pig extensive. J. Vet., 14: 358-364.
    Direct Link  |  
  6. Koni,T.N.I., 2013. Optimum time of spontaneous fermentation to nutrient value of tamarind seed as alternative feed. J. Veterin., 16: 124-131.
  7. Koni, T.N.I., J. Bale-Therik and P.R. Kale, 2013. Utilizing of fermented banana peels by Rhyzopus oligosporus in ration on growth of broiler. J. Vet., 14: 365-370.
  8. Koni, T.N.I., A. Paga and A. Jehemat, 2013. [Response of broiler to diet containing fermented tamarind seed by tempe yeast (Rhyzopus oligosporus)]. Jurnal Ilmu Ternak, 13: 13-16.
    Direct Link  |  
  9. Koni, T.N.I., 2013. [Response of broiler to diet containing fermented tamarind seed by tempe yeast (Rhyzopus oligosporus)]. J. Anim. Sci., 13: 8-12, (In Indonesian).
    Direct Link  |  
  10. Koni, T.N.I., 2013. [Effect of fermented Banana peel on broiler carcass]. Jurnal Ilmu Ternak dan Veteriner, 18: 153-157.
    Direct Link  |  
  11. Jehemat, A. and T.N.I. Koni, 2013. [Achatina sp. meal competitive with fish meal as protein resources feed of broilers]. Jurnal Veteriner, 14: 111-117, (In Indonesian).
    Direct Link  |