Dr. Irma  Isnafia Arief

Dr. Irma Isnafia Arief

Associate Professor
Bogor Agricultural University, Indonesia


Highest Degree
Ph.D. in Food Sciences from Bogor Agricultural University, Bogor, Indonesia

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Area of Interest:

Food Science Technology
100%
Food and Nutrition
62%
Food Hydrocolloids
90%
Food Toxicology
75%
Agriculture
55%

Selected Publications

  1. Sihombing, D.E., I.I. Arief and S. Budiarti, 2015. Application of antimicrobial agents produced by Lactobacillus plantarum IIA-1A5 as natural preservative on beef during room temperature storage. Adv. J. Food Sci. Technol., 8: 251-255.
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  2. Arief, I.I., C. Budiman, B.S. Jenie, E. Andreas and A. Yuneni, 2015. Plantaricin iia-1a5 from lactobacillus plantarum iia-1a5 displays bactericidal activity against staphylococcus aureus. Benef. Microbes, 6: 603-613.
    CrossRef  |  PubMed  |  Direct Link  |  

  3. Arief, I.I., B.S.L. Jenie, M. Astawan, K. Fujiyama and A.B. Witarto, 2015. Identification and probiotic characteristics of lactic acid bacteria isolated from indonesian local beef. Asian J. Anim. Sci., 9: 25-36.
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  4. Afiyah, D.N., I.I. Arief and C. Budiman, 2015. Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4. Adv. J. Food Sci. Technol., 8: 27-35.
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  5. Arief, I.I., Z. Wulandari, E.L. Aditia, M. Baihaqi, Noraimah and Hendrawan, 2014. Physicochemical and microbiological properties of fermented lamb sausages using probiotic lactobacillus plantarum iia-2c12 as starter culture. Procidia Environ. Sci., 20: 352-356.
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  6. Arief, I.I., T. Suryati, D.N. Afiyah and D.P. Wardhani, 2014. Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye. Int. Food Res. J., 21: 2033-2042.
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  7. Wresdiyati, T., Y. Setiorini, S.R. Laila, I.I. Arief and M. Astawan, 2013. Indigenous probiotic increased iga in intestine of epec infected rats: an immunohistochemical study. J. Vet., 7: 109-115.

  8. Febrisiantosa, A., B.P. Purwanto, I.I. Arief And Y. Widyastuti, 2013. karakteristik fisik, kimia, mikrobiologi whey kefir dan aktivitasnya terhadap penghambatan angiotensin converting enzyme (ACE) [Physical, chemical and microbiological characteristics of whey kefir and its angiotensin converting enzyme (ACE) Inhibitory act. J. Teknol. Industri Pangan, 24: 147-153.
    CrossRef  |  Direct Link  |  

  9. Arief, I.I., J.T. Suryati, Z. Wulandari and E. Andreas, 2013. Isolation and characterization of plantaricin produced by Lactobacillus plantarum strains (IIA-1A5, IIA-1B1, IIA-2B2). Media Peternakan: J. Anim. Sci. Technol., 36: 91-100.
    CrossRef  |  Direct Link  |  

  10. Astawan, M., T. Wresdiyati, Suliantri, I.I. Arief and R. Septiawan, 2012. Production of synbiotic yogurt-like using indigenous lactic acid bacteria as functional food. Media Peternakan, 35: 9-14.
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  11. Arief, I.I., B.S.L. Jenie, T. Suryati, G. Ayuningtyas and A. Fuziawan, 2012. Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2c12 and its application on beef meatball as biopreservative. J. Indonesian Trop. Anim. Agric., 37: 90-96.
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  12. Astawan, M., T. Wresdiyati, I.I. Arief and E. Suhesti, 2011. Hematology profile of rattus norvegicus infected by enteropathogenic escherichia coli and fed probiotics. Media Peternakan: J. Anim. Sci. Technol., 34: 7-13.
    Direct Link  |  

  13. Astawan, M., T. Wresdiyati, I.I. Arief and D. Febiyanti, 2011. [Potency of indigenous probiotic lactic acid bacteria as antidiarrheal agent and immunomodulator]. Jurnal Teknologi Dan Industri Pangan, 22: 11-16, (In Indonesian).
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  14. Isnafia, A.I., B.S.L. Jenie And M.A.A.B. Witarto, 2010. Antidiarrhea effectivities of probiotic lactobacillus plantarum 2c12 and lactobacillus acidophilus 2b4 on rats. Media Peternakan, 33: 137-143.

  15. Arief I.I., R.R.A. Maheswari, T. Suryati, Komariah and S.Rahayu, 2008. MIcrobiological quality of traditional fermented sausage by indigenous Lactobacillus plantarum. Media Peternakan, 31: 36-43.

  16. Arief, I.I., T. Suryati and R.R.A. maheswari, 2006. Physical quality of dark firm dry (DFD) beef fermented by Lactobacillus plantarum. Media Peternakan, 29: 76-82.

  17. Komariah, A.I. Isnafia, 2003. Effect of different meat display on beef quality in traditional market in bogor, west java. J. peternakan Lingkungan, 09: 61-64.

  18. Isnafia, I.A., 2003. Beef characteristic by lactobacillus plantarum fermentation. Media Peternakan, 26: 40-43.

  19. Isnafia I.A., 2003. Characteristic of dried starter culture with different cryogenic agents. Media Peternakan, 25: 23-26.

  20. Isnafia, I., A.J.J. Hermanianto And R. Ratih, 2002. 9. Isnafia, I., A.J.J. Hermanianto And R. Ratih, 2002. Viability of dried starter culture with microbial combinations in different mediums and drying methods. Media Peternakan, 25 : 14-19.

  21. Arief, I.I., J.J. Hermanianto And R.R.A. Maheswari, 2002. Physicochemical qualtiy of beef fermented sausage using microbial combinations as starter culture. Buletin Peternakan, 26: 39-40.

  22. Isnafia, I., A.J. Hermanianto And R. Ratih, 2001. The microbiology quality of fermented sausages using dried starter culture. Media Peternakan, 24: 18-23.