Prof. Dr. Ir.  Mardiati Zain

Prof. Dr. Ir. Mardiati Zain

Chairman
Andalas University, Indonesia


Highest Degree
Ph.D. in Animal Science from Bogor Agricultural University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Ruminant Nutrition
62%
Animal Feeding
90%
Animal Genetic
75%
Microbiology
55%

Selected Publications

  1. Zain, M., J. Rahman, Khasrad and Erpomen, 2015. In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes. Pak. J. Nutr., 14: 625-628.
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  2. Zain, M., J. Rahman and Khasrad, 2014. Effect of palm oil by products on in vitro fermentation and nutrient digestibility. Anim. Nutr. Feed Technol., 14: 175-181.
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  3. Zain, M., N. Jamarun, A. Arnim, R.W.S. Ningrat and R. Herawati, 2011. Effect of yeast (Saccharomyces cerevisiae) on fermentability, microbial population and digestibility of low quality roughage in vitro. Archiva Zootechnica, 14: 51-58.
  4. Zain, M., N. Jamarun and Zulkarnaini, 2010. Effect of phosphorus and sulfur supplementation in growing beef cattle diets based on ammoniated rice straw. Asian J. Sci. Res., 3: 184-188.
  5. Zain, M. and N. Jamarun, 2010. Effect of sulfur supplementation on in vitro fermentability and degradability of ammoniated rice straw. Pak. J. Nutr., 9: 413-415.
  6. Zain, M., T. Sutardi, Suryahadi and N. Ramli, 2008. Effect of defaunation and supplementation methionine hydroxy analogue and branched chain amino acid in growing sheep diet based on. Pak. J. Nutr., 7: 813-816.
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  7. Zain, M., 2008. Substitution of native grass with cacao pod ammoniated in local sheep rations. Media Peternakan, 32: 47-52.
  8. Zain, M., T. Sutardi, D. Sastradipradja, M.A. Nur and N. Ramli, 2000. Effect of branched chain amino acids supplement on fermentability and digestibility of palm press fibre. Media Peternakan, 23: 52-61.