Mr. Roni  Pazla

Mr. Roni Pazla

Researcher
Andalas University, Indonesia


Highest Degree
Ph.D. in Nutrition from Andalas University, Indonesia

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Area of Interest:

Food Science Technology
100%
Food Analytical Chemistry
62%
Product Development
90%
Nutritional Therapy
75%
Protein Purification
55%

Selected Publications

  1. Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124.
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  2. Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399.
    CrossRef  |  Direct Link  |