Dr. Yetti  Marlida

Dr. Yetti Marlida

Professor, Head of Laboratory
Andalas University, Indonesia


Highest Degree
Ph.D. in Animal Nutrition and Feed Technology from Andalas University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Feed Industry
62%
Microbial Biotechnology
90%
Enzyme Technology
75%
Animal Nutrition
55%

Selected Publications

  1. Ramadhan, R.F., C. Yang, Wizna and Y. Marlida, 2017. Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers. Int. J. Poult. Sci. 16: 274-280.
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  2. Ramadhan, R.F., Wizna, Y. Marlida and Mirzah, 2016. Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding. Asian J. Anim. Vet. Adv. 11: 840-846.
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  3. Marlida, Y., Arnim and E. Roza, 2016. The effect treated of oil palm trunk by ligninase thermostable to improvement fiber quality as energy sources by ruminant. Int. J. ChemTech Res., 9: 429-436.
  4. Haroen, U., Y. Marlida and A. Budianyah, 2016. Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance. Pak. J. Nutr., 15: 446-449.
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  5. Budaraga, I.K., Y.M. Arnim and U. Bulanin, 2016. Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and different concentration. Int. J. PharmTech Res., 9: 366-379.
  6. Budaraga, I.K., Y.M. Arnim and U. Bulanin, 2016. Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel. Int. J. ChemTech Res., 9: 694-708.
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  7. Budaraga, I.K., Arnim, Y. Marlida and U. Bulanin, 2016. Liquid smoke toxicity properties of production of raw materials with variation of temperature and concentration of different. Int. J. ChemTech Res., 9: 171-187.
  8. Budaraga, I.K., Arnim, Y. Marlida and U. Bulanin, 2016. Liquid smoke production quality from raw materials variation and different pyrolysis temperature. Int. J. Adv. Sci. Eng. Inform. Technol., 6: 306-315.
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  9. Marlida, Y., S. Arif and A.I. Tanjung, 2015. Oil palm trunk of lignocellulolytic resources as raw material for production of fermentable sugars via enzymatic hydrolysis using cellulose thermostable. Asian J. Chem., 27: 3975-3977.
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  10. Yah, N., Y. Marlida, Arnim and Yuherman, 2014. Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives. Pak. J. Nutr. 13: 465-472.
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  11. Yunilas, L. Warli, Y. Marlida and I. Riyanto, 2013. Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed. Pak. J. Nutr., 12: 851-853.
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  12. Mirnawati, A. Djulardi and Y. Marlida, 2013. Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration. Pak. J. Nutr., 12: 1085-1088.
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  13. Haroen, U., Y. Marlida, Mirzah and A. Budianyah, 2013. Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice. Pak. J. Nutr., 12: 730-735.
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  14. Harnentis, Y. Marlida, Y. Rizal and M.E. Mahata, 2013. Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality. Pak. J. Nutr., 12: 360-364.
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  15. Arnim, Ferawati and Yetti Marlida, 2012. The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality Pak. J. Nutr., 11: 1078-1080.
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  16. Mirnawati, Y.R., Y. Marlida and I.P. Kompiang, 2011. Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler. Int. J. Poult. Sci., 10: 537-541.
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  17. Mirnawati, Y. Rizal, Y. Marlida and I.P. Kompiang, 2010. The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration. Pak. J. Nutr., 9: 182-185.
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  18. Marlida, Y., R. Delfita, P. Adnadi and G. Ciptaan, 2010. Isolation, characterization and production of phytase from endophytic fungus its application for feed. Pak. J. Nutr., 9: 471-474.
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  19. Marlida, Y., R. Delfita, N. Gusmanizar and G. Ciptaan, 2010. Identification characterization and production of phytase from endophytic fungi. World Acad. Sci. Eng. Technol., 65: 1043-1046.
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  20. Marlida, Y., N. Saari, Z. Hassan, S. Radu and J. Bakar, 2000. Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus. Food Chem., 7: 221-227.
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  21. Marlida, Y., N. Saari, Z. Hassan and S. Radu, 2000. Raw starch-degrading enzyme from newly isolated strains of endophytic fungi. World J. Microbiol. Biotechnol., 16: 573-578.
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  22. Marlida, Y., N. Saari, Z. Hassan and S. Radu, 2000. Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources. Enzyme Microb. Technol., 27: 511-515.
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