Ms. Ir.  Anak Agung Ayu Sri  Trisnadewi

Ms. Ir. Anak Agung Ayu Sri Trisnadewi

Research Scientist
Udayana University, Indonesia


Highest Degree
Post Graduate Diploma in Animal Science from Udayana University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Nutrient Requirement
90%
Biotechnology
75%
Animal Husbandry
55%

Selected Publications

  1. Partama, I.B.G., T.G.B. Yadnya, I.G.N.G. Bidura, A.A.A.S. Trisnadewi and W.S. Yupardhi, 2019. The effect of rice hull in diets on performance, antioxidant capacity and blood chemical profile of Bali duck. Int. J. Poult. Sci., 18: 69-75.
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  2. Cakra, I.G.L.O., A.A.A.S. Trisnadewi, I.M. Mudi and A.A.P.P. Wibawa, 2018. Using molasses in a rice straw urea lime molasses mixture to improve digestibility and in vitro metabolite fermentation. Pak. J. Nutr., 17: 677-682.
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  3. Trisnadewi, A.A.A.S., I.G.L.O. Cakra and I.W. Suarna, 2017. Acidity, vollatyl fatty acid and digestibility in-vitro of corn straw silage as energy source. Int. J. Environ. Biotechnol., 2: 2897-2900.
  4. Yadnya, T.G.B., A.A.A.S. Trisnadewi, I.K. Sukada and I.G.L. Oka, 2016. The effect of offered diet containg rice hull and mono sodium glutamate and effective microoganism-4 (Em-4) performance of campbell duck. Int. Res. J. Eng. IT Scient. Res., 2: 66-72.
  5. Yadnya, T.G.B., A.A.A.S. Trisnadewi, I.K. Sukada and I.G.L. Oka, 2016. The effect of fermented sweet potato (Ipomoea batatas L.) skin in diets on feed, anthocyanin consumption, carcass characteristic, antthioxidant profile and and meat texture of bali duck. Int. Res. J. Eng. IT Scient. Res., 2: 57-63.
  6. Trisnadewi, A.A.A.S., N.N. Suryani, I.W. Suarna and I.G.L. O. Cakra, 2016. Digestibility and rumen fermentation product of crossbred etawah goat given Calliandra calothyrsus and Gliricidia sepium in ration. J. Biol. Chem. Res., 33: 662-668.
  7. Yadnya, T.G.B., I. B.G. Partama, A.A.A.S. Trisnadewi, I.W. Wirawan and I G.A.I. Aryani, 2015. The effect of fermented purple sweet potato (Ipomoea batatas L.) skin on blood Malondialdehide (MDA), sugar and uric acid concentration of bali duck. Int. J. Recent Biotechnol., 3: 1-6.
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  8. Cakra, I.G.L.O., I.G. Mahardika, I.B. Gaga Partama and A.A.A.S. Trisnadewi, 2015. The effect of urea lime mixture in concentrate containing different levels of cassava on performance of ettawa grade goats. J. Biol. Chem. Res., 32: 745-750.
  9. Yadnya, T.G.B., A.A.S. Trisnadewi, I.G.A.I. Aryani and I.G.L. Oka, 2014. Leaves of purple sweet potato (Ipomoea batatas L.), Noni (Morinda citrifolia L.) and beetle (Piper beetle L) in diets improved blood chemical profile of Bali duck. J. Biol. Chem. Res, 31: 538-545.
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  10. Partama, I.B.G., I.G.L.O. Cakra and A.A.A. Trisnadewi, 2014. Optimizing microbial protein synthesis in the rumen through supplementation with vitamin and mineral in ration based on king grass to increase Bali cattle productivity. J. Biol. Chem. Res., 31: 822-840.
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  11. Aryani, I.G.A.I., I.G.L. Oka and A.A.A.S. Trisnadewi, 2014. Componential Analysis of Forage Lexemes in Kisah-Kisah Tantri (Tantri's stories). Int. J. Phys. Social Sci., 4: 341-351.
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  12. Yadnya, T.G.B. and A.A.A.S. Trisnadewi, 2011. The response of sago (Metroxylon sagu Rottb) offered in the ration supplemented with probiotic on production and physical quality of Duck's egg. Indonesian J. Nutr. Feed Sci., 2: 1-5.