Dr. Hj.  Endang Purwati
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Dr. Hj. Endang Purwati

Andalas University, Indonesia

Highest Degree
Ph.D. in Microbiology from Universiti Putra Malaysia, Malaysia

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Area of Interest:

Molecular Sciences
Molecular Biotechnology
Food Safety
Applied Microbiology

Research Publications in Numbers


Selected Publications

  1. Melia, S., A. Sandra, A. Trisman, H. Purwanto and E. Purwati, 2017. Addition of Weissella paramesenteroides as probiotic in liquid soap from abdominal fat cattle. Res. J. Pharm. Biol. Chem. Sci., 8: 1145-1152.
  2. Tobing, H.L., S. Syukur, E. Purwati, R. Zein, Muzahar, E.H. Gani and E. Fachrial, 2015. Comparison of SD bioline malaria Ag-Pf/pan test with microscopic examination for detection of P. Falciparum, P. Vivax and mixed infection in South Nias, North Sumatera, Indonesia. Res. J. Pharm. Biol. Chem. Sci., 6: 917-924.
  3. Ferawati, E. Purwati, Arief and Khalil, 2015. Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta. Pak. J. Nutr., 14: 693-697.
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  4. Syukur, S., F. Rijal and E.P. Jamsari, 2014. Isolation and molecular characterization of lactic acid bacteria by using 16s rRNA from fermented buffalo milk (dadih) in Sijunjung, West Sumatra. Res. J. Pharm. Biol. Chem. Sci., 5: 871-876.
  5. Aslinar, A., Y.D. Jurnalis, E. Purwati and Y. Sayoeti, 2014. Probiotic Weisella paramesenteroides on enteropathogenic E. coli-induced diarrhea. Paediatrica Indonesiana, 54: 1-8.
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  6. Syukur, S., B. Bisping, Z.A. Noli and E. Purwati, 2013. Antimicrobial properties and Lactase activities from selected probiotic Lactobacillus brevis associated with green cacao fermentation in West Sumatra, Indonesia. J. Probiotics Health, Vol. 1. 10.4172/2329-8901.1000113.
    CrossRef  |  
  7. Salvia, S., M. Mirzah, Y. Marlida and E. Purwati, 2013. Potential of local microalgae as a natural antioxidant to produce Asuh broiler meat. Int. J. Adv. Sci. Eng. Inform. Technol., 3: 229-231.
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  8. Sabrina, M.H. Abbas, E. Purwati, Y. Heryandi and Robby, 2013. The effect of altitude and dietary protein level on local ducks performance. Pak. J. Nutr., 12: 917-923.
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  9. Husmaini, M.H., E. Purwati and E. Erwan, 2013. Effect of the levels of the virgin coconut oil processing waste (Blondo) on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 12: 164-168.
  10. Yuliawati, Y., Y.D. Jurnalis, E. Purwati and G. Lubis, 2012. The effect of pediococcus pentosaceus on stool frequency, TNF-α level, gut microflora balance in diarrhea-induced mice. Indonesian J. Gastroenterol. Hepatol. Digestive Endoscopy, 13: 97-102.
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  11. Husmaini, A.M., E. Purwati, A. Yuniza and A.R. Alimon, 2011. Growth and survival of lactic acid bacteria isolated from by-product of virgin coconut oil as probiotic candidate for poultry. Int. J. Poult. Sci., 10: 309-314.