Dr. Tuty  Anggraini

Dr. Tuty Anggraini

Research Scientist
Andalas University, Indonesia

Highest Degree
Ph.D. in Agricultural Technology from Andalas University, Indonesia

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Area of Interest:

Plant and Soil Sciences
Agriculture Technology
Biological Sciences
Natural Resources

Selected Publications

  1. Yenrina, R., T. Anggraini, R. Febrina and Heriyenni, 2017. The effect of dragon fruit (Hylocereus polyrhizus) peel juice addition toward quality of ambarella fruit (Spondias Dulcis, Forst) syrup. Int. J. Adv. Res., 5: 1231-1237.
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  2. Yenrina, R., T. Anggraini, D. Sylvi and D.P. Sugiarti, 2017. Characteristic of dahlia bulbs flour by various colors of dahlia (Dahlia variabilis) flowers. Int. J. Eng. Res. Applic., 7: 32-39.
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  3. Yenrina, R., T. Anggraini and Z. Maulana, 2017. Chemical characteristics of fruit leather mixture of Kolang Kaling (Arenga pinnata) and jackfruit (Artocarpus heterophyllus). Int. J. Adv. Res., 5: 897-902.
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  4. Yenrina, R., K. Sayuti, K. Nakano, M. Thammawong, T. Anggraini, K. Fahmy and D. Syukri, 2017. Cyanidin, Malvidin and Pelargonidin content of “Kolang-kaling” jams made with juices from Asian Melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or Mangosteen (Garcinia mangostana) fruit rind. Pak. J. Nutr., 16: 850-856.
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  5. Ismanto, S.D., T. Anggraini, Aisman and B. Wahyu, 2017. The effect of drying temperature to chemical components of surian herbal tea leaves (Toona sureni,(Blume) Merr.). Res. J. Pharm. Biol. Chem. Sci., 8: 229-238.

  6. Azima, F., T. Anggraini, D. Syukri and R.A. Septia, 2017. Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra's Traditional Snack). Pak. J. Nutr., 16: 175-178.
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  7. Anggraini, T., Ulfimarjan, F. Azima and R. Yenrina, 2017. The effect of chitosan concentration on the characteristics of sago (Metroxylon sp) starch bioplastics. Res. J. Pharm. Biol. Chem. Sci., 8: 1339-1351.

  8. Anggraini, T., 2017. Antioxidant activity of syzygium oleana. Pak. J. Nutr., 16: 605-611.
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  9. Yenrina, R., T. Anggraini and M. Oktaviani, 2016. Acceptability, calcium level and antioxidant activity of instant drink powder of sugar palm fruit (Arenga pinnata, Merr) with Soursop (Annona muricata, L) flavor. Int. J. Adv. Res., 4: 1802-1807.
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  10. Novelina and T. Anggraini, 2016. The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus). Res. J. Pharm. Biol. Chem. Sci., 7: 2301-2307.
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  11. Anggraini, T., R. Amelia and S. Siswardjono, 2016. Chemical characteristic of kembang loyang from red, black and white rice. Res. J. Pharm. Biol. Chem. Sci., 7: 2623-2630.

  12. Anggraini, T., F. Febrianti and S.D. Ismanto, 2016. Black tea with Averrhoa bilimbi L extract: A healthy beverage. Agric. Agric. Sci. Procedia, 9: 241-252.
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  13. Anggraini, T. and V.J. Putri, 2016. Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota). Int. J. Adv. Sci. Eng. Inform. Technol., 6: 723-728.
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  14. Ismanto, S.D., T. Anggraini and M.F.J. Nst, 2015. The influences of lime powder (Citrus aurantifolia, S.) on hibiscus leaf tea quality (Hibiscus rosasinensis, L.). Int. J. Adv. Sci. Eng. Inform. Technol., 5: 488-494.
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  15. Anggraini, T., S. Didi Ismanto and D. Dahlia, 2015. The making of transparent soap from green tea extract. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 349-356.

  16. Anggraini, T. and R. Hermansyah, 2015. Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.). Int. J. Adv. Sci. Eng. Inform. Technol., 5: 366-369.
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  17. Anggraini, T. and P. Lewandowsky, 2015. The exotic plants of Indonesia: Mahkota dewa (Phaleria macrocarpa), sikaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 115-118.
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